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Grilling Ideas That Go Beyond the Basics
Feel that hint of spring in the air? It’s the kind of weather that practically begs you to dust off the grill and gather your people. There’s something special about the first cookout of the season—the sizzle of meat hitting the grates, the smoky aroma drifting through the backyard, and the simple joy of sharing a homemade meal.
This year, freshen up your grill game with farm-fresh beef and a few new recipes to match. Whether you’re cooking for a crowd or just dinner for two, these flavorful ideas bring bold taste and a bit of adventure to your next grill night.
Grilled Brazilian Fraldinha – Carne Diem
Flank steak gets a fresh twist in this Brazilian-inspired recipe. Marinated and grilled to perfection, it’s a flavorful and versatile option that pairs well with everything from potatoes to roasted vegetables.
Smoky, tender, and irresistibly caramelized—these pork belly burnt ends are a backyard BBQ essential. They’re slow-smoked to perfection, then glazed until sticky and sweet. A true flavor bomb in every bite.
LA Galbi – Gypsy Plate
Thin-sliced beef short ribs marinated in a sweet-savory blend of soy, garlic, and sugar, then grilled hot and fast. This crowd-pleasing recipe brings restaurant-quality flavor to your own backyard.
Flanken Short Ribs – Peter’s Food Adventures
If you're looking for a juicy, smoky rib that cooks up fast, flanken-style short ribs are the way to go. This BBQ-style recipe is full of flavor and works great on a charcoal or gas grill.
This classic grilled chicken recipe is simple, juicy, and versatile—ideal for weeknight dinners or weekend cookouts. With just a few ingredients and a hot grill, you’ll have a delicious staple that goes with everything.
Grilled Beef Tenderloin – Vindulge
Take your tenderloin up a notch with a zesty mustard steak sauce. This recipe offers expert grilling tips and a bold flavor profile perfect for special occasions or weekend indulgence.
Steak with Chimichurri – Chew Out Loud
This fresh and vibrant green sauce is the perfect match for a simply seasoned steak. It adds just the right amount of zing to every bite and is easy to make ahead for weeknight dinners or weekend grilling.
Beef Tongue – Chef’s Pencil
Looking to try something truly unique? This garlic butter and shoyu-infused grilled beef tongue is ultra-tender and full of rich, savory flavor. It’s a must-try for adventurous cooks.
Grilled Lamb Chops – Unicorns in the Kitchen
While not beef, lamb is a great protein to add to your grilling lineup. This recipe keeps it simple with garlic and rosemary, giving you juicy, flavorful chops perfect for pairing with seasonal vegetables.
Whether you’re cooking with flank steak, tenderloin, or short ribs, try these flavor-packed recipes to add depth and tenderness to every bite:
Let your meat marinate for at least 4 hours—or overnight—for maximum flavor and tenderness.
Great meals don’t have to be complicated. With high-quality, farm-fresh meat and a few tried-and-true grilling techniques, you can create something that feels extra special — whether it’s a Tuesday night or a weekend celebration.
So fire up the grill, try something new, and savor the moments around the table. After all, good food is even better when it’s shared.
Ready to grill something worth talking about?
Shop Farm-Fresh Beef on ChopLocal →
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