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A fun spin on meatloaf, a home-made version of a Taco Bell classic, a smart tip for baking chicken, a great burger idea, and easy pulled pork - This week’s family menu is full of great ideas!
If this is your first visit to ChopLocal, welcome! Each week, one of our team members, Tawnya, creates a supper menu for her family of 5, and shares it via our blog! You can click here to find the previous menus.
You can also check out our selection of farm-to-fork meats. Our vendors are all farmers and small businesses, offering you an amazing assortment of meats without the involvement of any major corporations.
Now, without further ado, here’s this week’s menu:
Recipes using ground beef are perfect for busy weeknight meals, and this home-made Crunch Wrap Supreme from Cooking with Janica does not disappoint! Check out the full recipe here.
Oven Baked Chicken Breast
This recipe from I Wash, You Dry includes important tips to make your chicken breast come out perfectly - not dry or undercooked. Check it out here.
Ultimate Pork Patties
Use the slow-cooker to do the hard work, but don't forget to brown your pork first for extra flavor! The full recipe with a homemade seasoning blend can be found at Kim's Cravings.
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