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April is National Brunch Month!

Celebrate with 25% off these favorites, all from local farmers and butcher shops!

16 oz package. Be careful, it’s addicting. These sugar-cured hickory smoked or uncured bacon ends will be your new favorite. Made with our signature Maple Sugar brine formula or with our signature uncured brine formula. Available in Cured or Uncured Gluten-free. No added hormones or antibiotics used. Slow smoked over hickory to enhance the flavor. They can be used in many different cooking methods. A complimentary addition to any dish. Made from the end pieces of our sliced bacon slabs. Minimal sugar.
Fulfillment OptionsShips Nationwide
$14.98
In stock
 
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BFF1514
Pork Breakfast Brats with sausage with potatoes, peppers, onion and cheese all in a brat form! 
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$14.00
In stock
 
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215
Maple breakfast sausage - approx 16 ounces
Fulfillment OptionsLocal Pick-Up
$4.37
In stock
 
 
217
A brunch classic - breakfast sausage from Old Station Craft Meats in Waukee, Iowa.
Fulfillment OptionsLocal Pick-Up
$5.49
In stock
 
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?

sell meat online learn more