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There’s just something about that first hint of fall — the golden light, the cooler evenings, and the craving for warm, home-cooked meals. As the seasons shift, nothing says comfort like chicken pot pie with biscuits. This dish combines juicy, tender chicken with colorful veggies and a creamy, flavorful sauce, all topped with buttery biscuits. It’s the kind of meal that tastes like home and makes the whole kitchen smell amazing while it’s baking.
Chicken isn’t just versatile — it’s also packed with nutrients and provides a lean source of high-quality protein. It’s also a natural source of vitamins like B6 and niacin, plus minerals like selenium and phosphorus. Choosing locally raised chicken from farmers on ChopLocal ensures freshness, flavor, and the satisfaction of knowing exactly where your food comes from.
Classic pot pie vegetables like carrots, celery, onions, and peas bring more than just color to your plate — they’re full of flavor and nutrients, giving you vegetables and protein all in one comforting bite. The combination creates a balanced, nourishing meal — exactly what we crave this time of year.
Here’s the beauty of this recipe: it’s not complicated. The basic flow looks something like this:
Poach the chicken in broth until it’s tender, then shred it.
Sauté your vegetables in butter until they’re softened and fragrant.
Stir in a little flour and broth to create a rich, creamy base.
Add the chicken back in along with peas and seasonings.
Top with biscuits (store-bought or homemade — your call!) and bake until golden.
That’s it — no complicated steps, just wholesome, comforting food made with simple ingredients.
This cozy chicken pot pie with biscuits is inspired by The Cozy Cook. For the full detailed recipe, measurements, and step-by-step instructions, click the link above.
Start with high-quality, locally raised chicken for the best flavor and nutrition. When you shop on ChopLocal, you’re supporting real farmers and butchers who care deeply about their craft — and it shows in every bite.