About Fluffy Butt Farms
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Your Problem, Solved: Fed up with subpar, over-processed meats? We raise natural, farm-fresh meat so you can enjoy cuts that are flavorful, healthy, and worth every bite—no grocery store disappointments here.
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Pure Quality You Can Trust: Our animals thrive in a natural environment, free of hormones or injections, because you deserve meat that’s clean, safe, and never pumped with artificial additives.
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For Your Health & Peace of Mind: Like Tawney, who couldn’t stomach the processed stuff, we’re here for anyone craving meat that nourishes without compromise. Say goodbye to mystery ingredients and hello to real food.
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Local & Sustainable: We went from world travelers to rooting ourselves in this community to bring you high-quality meat you can feel great about—supporting local while feeding your family the best.
Ham
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Buy Ham Online Directly From Farmers
Ham Near Me
Ham is a classic and versatile cut of meat, made from the hind legs of a pig. Ham is a popular choice for both everyday meals and special occasions, and it’s easy to cook, reheat, and serve.
Fun Facts:
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Ham has been a staple in households for centuries and was traditionally preserved through curing, salting, and smoking.
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Spiral-cut hams are pre-sliced, making them ideal for feeding large groups with ease.
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Ham can be enjoyed hot or cold, making it incredibly versatile for both holiday meals and weeknight dinners.
Nutritional Info:
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Protein: Ham is an excellent source of protein, providing around 18g of protein per 3-ounce serving.
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Fat: Ham typically contains about 15g of fat per serving, depending on the cut.
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Iron: A good source of iron, helping support healthy red blood cells and energy levels.
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Vitamins: Ham is rich in B vitamins, particularly B6 and B12, which are essential for maintaining brain function and metabolic health.
Cooking Tips/Recipes:
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Honey-Glazed Ham: Coat your ham in a mixture of honey, brown sugar, and mustard for a sweet-savory glaze, then bake it at 325°F for 10 minutes per pound.
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Ham and Cheese Sliders: Make these easy, bite-sized sandwiches by layering ham and Swiss cheese on soft rolls, then baking until golden brown.
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Ham & Pineapple Skewers: Combine chunks of ham with fresh pineapple on skewers, brush with BBQ sauce, and grill for a tropical twist.
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Ham and Bean Soup: Use leftover ham to make a hearty soup by simmering with white beans, carrots, and onions.
Cooking Temperature:
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Pre-cooked ham: Reheat at 325°F for 10 minutes per pound until it reaches an internal temperature of 140°F.
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Partially cooked ham: Plan for 20 minutes per pound until the internal temperature reaches 160°F.
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For spiral-cut hams, simply reheat and serve, as they are usually fully cooked.
Meat Delivery:
Order your ham directly from trusted farms and butchers, and have it delivered straight to your door. Skip the grocery store and enjoy premium, locally-raised pork from farms committed to quality and sustainability. Whether you're serving it at a holiday meal, preparing a week of delicious dinners, or looking for the perfect cut to feed a crowd, ChopLocal has your needs covered with high-quality ham delivered directly to your home.
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