Orders over $75 ship free from farms & butchers in your region!
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Pick-Up from Fluffy Butt Farms - Battle Creek, MI
Shipping from Fluffy Butt Farms
ChopLocal Meat Delivery from Fluffy Butt Farms
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
About Fluffy Butt Farms
You want to feed your family (or yourself) delicious, nourishing meat that actually tastes great and feels good for your body — without the constant disappointment of grocery store options.
But every trip to the store leaves you frustrated:
Wilted produce, bruised fruits, over-processed meats loaded with mystery seasonings, injections, and additives.
You feel disappointed, uncertain, and even a little guilty about what you're putting on the table (especially if, like Tawney, your body just doesn't tolerate the "sad" processed stuff anymore).
It doesn't feel right to settle for fake, factory-farmed food when real, honest nourishment should be the norm.
That's where we come in. We're Chris and Tawney, the husband-and-wife team behind Fluffy Butt Farms in Battle Creek, Michigan. We started this farm in 2020 during the pandemic — when shelves were empty and the only meat we could find was over-processed junk. Like you, we got fed up. We decided to take control, root ourselves in this community (after years of world traveling), and raise meat the way it was meant to be: naturally, transparently, and with care.
We make it simple to get the good stuff:
Browse our farm-fresh cuts raised right here in Michigan (no hormones, no injections, no artificial additives — just animals thriving in a natural environment).
Choose what you love — flavorful, clean beef, pork, chicken, and more.
Pick up your order (nationwide shipping or farm pickup) and bring truly nourishing meat straight to your table.
Ready to ditch the grocery store disappointment?
Order now from our current offerings
Stop wasting money on bland, questionable meat that leaves you feeling frustrated, unhealthy, and disconnected from real food. Stop wondering what mystery ingredients are hiding in your dinner.
Imagine opening your freezer to beautiful, farm-fresh cuts that actually taste incredible — juicy, clean, and satisfying. Your meals become joyful again. Your body thanks you. You feel proud knowing you're supporting a local family farm that does things right. Your table is filled with real food that nourishes your family, just the way nature intended.
At Fluffy Butt Farms, we're not the heroes of the story — you are.
We're simply the guides who help you win the battle against "sad" meat and bring the pure, flavorful, trustworthy difference to your kitchen.
Let us help you bring home meat you can truly love. Order today — your better meals are waiting!
Address
View mapBattle Creek, MI 49017
Phone
269-358-5348
Orders Shipped:
Monday & Tuesday
Pick-Up Options
Orders can be picked up in our farm shop, let us know which days work for you and we will work to accommodate your preferred days.
Roasts & BBQ
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Pork Roasts & Pork Barbecue Delivered to Your Door
Pork Roast & Pork Barbecue Near Me
Pork roasts and pork barbecue are the perfect choice for creating a hearty, flavorful meal for a family gathering or a special occasion. Whether you’re slow-roasting a tender pork shoulder for pulled pork sandwiches, or preparing a barbecue-style roast for that smoky, melt-in-your-mouth flavor, these cuts of pork offer rich, juicy results every time. Perfect for low and slow cooking, pork roasts are ideal for braising, roasting, or slow-cooking in your favorite sauce.
Whether you're planning a Sunday family dinner or looking to serve up a crowd-pleasing BBQ feast, pork roasts and pork barbecue offer versatility and great flavor. The slow-cooked nature of these cuts allows the flavors to develop fully, creating a rich, satisfying meal that’s sure to be enjoyed by everyone at the table.
Fun Facts About Pork Roasts & Pork Barbecue:
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Pork roast is often made from cuts like pork shoulder, pork loin, or pork butt, all of which become tender and flavorful when cooked slowly.
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Pork barbecue is a southern favorite, where pork is typically slow-cooked and basted in barbecue sauce to achieve a smoky, tender result.
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A pork roast can easily feed a large group, making it ideal for holiday meals, family dinners, and weekend cookouts.
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Pork is often paired with a variety of sauces, from vinegar-based to sweet and tangy barbecue sauces, depending on regional preferences.
Nutritional Benefits:
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Protein: Both pork roasts and pork barbecue are rich in high-quality protein, essential for muscle building and body repair.
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B Vitamins: Packed with B6 and B12, pork supports your metabolism and overall energy production.
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Iron & Zinc: These cuts are a great source of iron, which helps deliver oxygen throughout your body, and zinc, which is vital for immune function.
Cooking Tips:
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Slow-cook for tenderness: The key to a tender pork roast or pulled pork is low and slow cooking. Braise, roast, or slow-cook for several hours at low temperatures to break down the fat and make the meat fall-apart tender.
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Marinate for flavor: Before roasting or slow cooking, marinate your pork roast in your favorite herbs, spices, or sauces for a deep, flavorful crust.
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Barbecue or Smoke for That Perfect Taste: For pork barbecue, slow-cook the meat on a grill or smoker with wood chips to infuse the meat with a rich, smoky flavor.
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Rest after cooking: Allow your pork roast to rest after cooking for 10 minutes before slicing. This helps redistribute the juices and keep the meat moist.
Cooking Temperatures:
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Pork roasts should be cooked to an internal temperature of 145°F (63°C), and then allowed to rest for 3 minutes before serving.
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Pulled pork should be cooked to 190°F (88°C) for that perfect, tender texture that shreds easily.
Meat Delivery:
Order pork roasts and pork barbecue directly from trusted local farmers and butchers, and have them delivered straight to your door. With ChopLocal, enjoy the convenience of skipping the grocery store and bringing home premium, farm-fresh cuts. Our pork is raised with care by local farmers, ensuring that you get the highest quality meats delivered right to your doorstep.
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