About Fluffy Butt Farms
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Your Problem, Solved: Fed up with subpar, over-processed meats? We raise natural, farm-fresh meat so you can enjoy cuts that are flavorful, healthy, and worth every bite—no grocery store disappointments here.
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Pure Quality You Can Trust: Our animals thrive in a natural environment, free of hormones or injections, because you deserve meat that’s clean, safe, and never pumped with artificial additives.
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For Your Health & Peace of Mind: Like Tawney, who couldn’t stomach the processed stuff, we’re here for anyone craving meat that nourishes without compromise. Say goodbye to mystery ingredients and hello to real food.
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Local & Sustainable: We went from world travelers to rooting ourselves in this community to bring you high-quality meat you can feel great about—supporting local while feeding your family the best.
Sirloin Tip Steak
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Sirloin Tip Steak
Sirloin tip steak is a lean, flavorful cut known for its balance of tenderness and hearty beef flavor.
Perfect for grilling, pan-searing, or roasting, this cut brings robust taste to any meal. Whether you're preparing a quick weeknight dinner or hosting a special occasion, sirloin tip steak offers satisfying flavor that’s sure to impress.
Fun Facts:
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Flavorful and Tender: Sirloin tip steak delivers a rich beef flavor with a tender texture, making it a standout choice for a variety of dishes.
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Grill-Ready: It sears beautifully on the grill, creating a tasty, caramelized crust while keeping the inside juicy and tender.
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Versatile Cut: This cut works well in a wide range of recipes—sliced for stir-fry, used in fajitas, or served as a hearty steak.
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Affordable Excellence: A budget-friendly option that doesn’t compromise on flavor or quality.
Nutritional Benefits:
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High in Protein: A lean protein source that helps support muscle growth, recovery, and overall health.
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Rich in Iron: Supports the production of red blood cells and boosts oxygen circulation.
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B Vitamins: Contributes to energy production, metabolism, and cognitive function.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-5 minutes per side for a perfect sear and tender interior.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, allowing it to rest for maximum juiciness.
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Roasting: Roast in the oven at 400°F for a flavorful, tender roast.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order sirloin tip steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium cuts delivered right to your door. Savor top-quality, locally-sourced beef with every bite. Learn more about how to cook sirloin tip steak and make the most of this flavorful cut: https://choplocal.com/blog/introduction-to-steak-101/
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