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You want to feed your family (or yourself) delicious, nourishing meat that actually tastes great and feels good for your body — without the constant disappointment of grocery store options.
But every trip to the store leaves you frustrated:
Wilted produce, bruised fruits, over-processed meats loaded with mystery seasonings, injections, and additives.
You feel disappointed, uncertain, and even a little guilty about what you're putting on the table (especially if, like Tawney, your body just doesn't tolerate the "sad" processed stuff anymore).
It doesn't feel right to settle for fake, factory-farmed food when real, honest nourishment should be the norm.
That's where we come in. We're Chris and Tawney, the husband-and-wife team behind Fluffy Butt Farms in Battle Creek, Michigan. We started this farm in 2020 during the pandemic — when shelves were empty and the only meat we could find was over-processed junk. Like you, we got fed up. We decided to take control, root ourselves in this community (after years of world traveling), and raise meat the way it was meant to be: naturally, transparently, and with care.
We make it simple to get the good stuff:
Browse our farm-fresh cuts raised right here in Michigan (no hormones, no injections, no artificial additives — just animals thriving in a natural environment).
Choose what you love — flavorful, clean beef, pork, chicken, and more.
Pick up your order (nationwide shipping or farm pickup) and bring truly nourishing meat straight to your table.
Ready to ditch the grocery store disappointment?
Order now from our current offerings
Stop wasting money on bland, questionable meat that leaves you feeling frustrated, unhealthy, and disconnected from real food. Stop wondering what mystery ingredients are hiding in your dinner.
Imagine opening your freezer to beautiful, farm-fresh cuts that actually taste incredible — juicy, clean, and satisfying. Your meals become joyful again. Your body thanks you. You feel proud knowing you're supporting a local family farm that does things right. Your table is filled with real food that nourishes your family, just the way nature intended.
At Fluffy Butt Farms, we're not the heroes of the story — you are.
We're simply the guides who help you win the battle against "sad" meat and bring the pure, flavorful, trustworthy difference to your kitchen.
Let us help you bring home meat you can truly love. Order today — your better meals are waiting!
Address
View mapBattle Creek, MI 49017
Phone
269-358-5348
Orders Shipped:
Monday & Tuesday
Pick-Up Options
Orders can be picked up in our farm shop, let us know which days work for you and we will work to accommodate your preferred days.
Chorizo is a bold, spicy sausage made from premium, farm-fresh pork and seasoned with a variety of spices, including paprika, chili powder, and garlic. This flavorful, rich sausage is a staple in many cuisines, especially Mexican and Spanish, and brings a hearty, smoky kick to any dish. Whether you’re making tacos, breakfast burritos, paella, or simply adding it to your favorite stew, chorizo is perfect for adding depth and spice.
Our chorizo is made using high-quality pork and carefully balanced spices to bring out its bold flavors. It’s ready to be cooked, crumbled, or sliced for your favorite dishes, making it a versatile ingredient that adds a punch of flavor to any meal.
Chorizo can be enjoyed fresh or cured, with the fresh variety being more popular for cooking, and the cured version commonly eaten on its own.
The smoky flavor of chorizo comes from paprika, often used in Spanish varieties, while Mexican chorizo tends to be spicier with added chili peppers.
Chorizo is a popular addition to breakfast burritos, quesadillas, and grilled sandwiches, or it can be enjoyed on its own with eggs and tortillas.
Protein: Chorizo is a great source of protein, supporting muscle health and overall energy.
B Vitamins: Rich in B12 and B6, which help your body convert food into energy and maintain a healthy nervous system.
Iron: Packed with iron, which is essential for healthy blood circulation and red blood cell production.
Crumbled or sliced: Chorizo can be cooked whole or crumbled into dishes. Crumble it into scrambled eggs or sauces for a spicy boost.
Cook thoroughly: Ensure chorizo is cooked to an internal temperature of 160°F (71°C) to ensure it’s safe to eat and packed with flavor.
Pair with acidic sides: The spice and richness of chorizo pairs well with lime, sour cream, or a fresh salsa to balance its bold flavors.
Chorizo should be cooked to an internal temperature of 160°F (71°C) for optimal flavor and safety.
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