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Buy Local Meat

Love meat from farms and butcher shops? Of course you do!

As we say at ChopLocal, "The highest quality meat comes directly from the farmer who raised it or the butcher who cut it."

Now, you can purchase beef, pork, chicken, turkey, lamb, rabbit and other meats directly from local farms conveniently from the comfort of home. No time to visit the farmer's market? No problem! Just browse ChopLocal for the offerings from our network of meat farmers and butcher shops, place your order, and have it delivered to your door!

Unlike other online meat companies and subscription butcher boxes, our meat comes directly from local farms. Do you want to know how your meat was raised? Or meet the butcher who cut your meat? You can!

Your friends and family will appreciate your dedication to supporting local farmers and local meat - and so do we!

 

Local Beef

The ChopLocal network includes local beef farms in Iowa, Nebraska, Georgia, Wisconsin, Illinois, and Pennsylvania. Or browse our best-selling local beef. You can also purchase half a cow from many of our farms.

 

Local Pork

Looking for some special pork? Maybe you want to buy bacon online or have Mangalitsa or Berkshire pork delivered to you! Buy pork online here.

 

Local Turkey

ChopLocal is home to a variety of turkey products that you can order online, including Thanksgiving turkeys! One of our best-selling products is smoked turkey legs!

 

Local Chicken

Organic chicken, free-range chicken, whole chickens - you can get it all here at ChopLocal! Order from a chicken farm and have it delivered to your door!

 

Local Lamb

Where can you find lamb meat? Not at your local grocery store! Instead, order lamb meat directly from farmers here.

4-4.9lbs back fat
Skin (optional) on product, is cut in approximately 2 ft. long pieces, ranging 2-4 inches wide. Mangalitsa back fat; non-rendered. If ordering multiple pieces, we will fulfill total lbs., (i.e. order 5 units of 5 lbs. = 25 lbs., we may ship more or less units but will minimally fulfill total lbs. ordered, often sending more lbs. than ordered).
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$42.99
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$5.99/lbs. 1 lbs. pkg. Taking ground pork to the next level. 16 oz. Course ground 75% Lean Mangalitsa pork.
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$18.99
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$6.99/lbs.; 1 lbs. pkg. Great for breakfast or part of a dish. 16 oz.
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$18.99
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$12.99/lbs. 16 oz package. Be careful, it’s addicting. A big part of what makes Mangalitsa pork special is its creamy, buttery fat, so we recommend not cooking this bacon until it’s completely crisp – much of the fat the fat will be rendered out and the bacon may be left too salty. Instead, cook it until the meat is cooked, but the bacon is still somewhat pliable.
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$15.98
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5-6 lbs bone in half ham
Bone-in half ham. Optional spiral cut. Naturally flavorful. Hickory maple sugar cured. Buttery, rich, and moist! Well-marbled, yet cleaner tasting, smooth fat. Monounsaturated fat, higher in oleic acid. Cures better than mainstream pork. Hormone and antibiotic-free, fed a vegetarian diet. Gluten-free. Perfect for the holidays, or just something special. Our ham comes fully cooked in a hickory smoke cure. If you’d like an uncured ham, please contact us for special order. ***NOTE: We currently only have 7-8 bone-in non-spiral cut remaining. As of 03.29.2021.
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$189.00
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Original Burger, 2 half pounders (1 lbs. total) Regular: We argue our Gourmet Pork burgers are better than a hamburger. These unique course ground Gourmet Pork Burgers are packaged two, half-pound burgers per package. They are 100% Ground Mangalitsa Pork.
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$19.99
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12 packs of 16 oz./package. Be careful, it’s addicting. *12 pack special will be hickory smoked sugar cured A big part of what makes Mangalitsa pork special is its creamy, buttery fat, so we recommend not cooking this bacon until it’s completely crisp – much of the fat the fat will be rendered out and the bacon may be left too salty. Instead, cook it until the meat is cooked, but the bacon is still somewhat pliable.
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$222.42
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16 oz package. Be careful, it’s addicting. These sugar-cured hickory smoked or uncured bacon ends will be your new favorite. Made with our signature Maple Sugar brine formula or with our signature uncured brine formula. Available in Cured or Uncured Gluten-free. No added hormones or antibiotics used. Slow smoked over hickory to enhance the flavor. They can be used in many different cooking methods. A complimentary addition to any dish. Made from the end pieces of our sliced bacon slabs. Minimal sugar.
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$14.98
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Mangalitsa Heart is individually packaged.
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$10.48
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Mangalitsa Liver is sliced in 1 pound packages.
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$10.48
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1.2-2.5lbs-hock-or-shank
Packages of 1 uncured shank or hock. PRICE IS PER PACKAGE / 1.5-2.5 lbs. The Pork Shank is a cut of many talents. Braise it all day in the slow cooker for crazy tender meat that can be used in hearty ragu or to top polenta. Or, cure it for a week, then smoke all day and use it to flavor your soups and greens. However you decide to cook it, it’s going to be like no other meat you’ve ever tasted because our pigs develop an incredible flavor.
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$45.75
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1-1.2-lbs ham steak
Approximate weight: 1.2 lbs. Buy as a single ham steak for $18.99 or as a 3 pack for $49.95 and save $7. Naturally flavorful. Hickory maple sugar cured. Buttery, rich, and moist! Well-marbled, yet cleaner tasting, smooth fat. Monounsaturated fat, higher in oleic acid. Hormone and antibiotic-free, fed a vegetarian diet. Gluten-free, no MSG. Perfect for the holidays, or just something special. Our ham comes fully cooked in a hickory smoke cure. If you’d like an uncured ham, please contact us for availability.
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$35.57
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$6.99/lbs.; 1 lbs. pkg.
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$18.00
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Mangalitsa Sliced deli ham, ready to eat! Approximately 1 lbs. packages.
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$17.99
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$6.99/lbs.; 1 lbs. pkg.
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$18.00
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Want to lock in a quarter or half hog, having it shipped all at once? This package is for you! Quarter Hog* ($375): 5 lbs. of bacon 6 pork chops (2/package; 3 packages) 4 boneless pork steaks (2/package; 2 packages) 1-2 roasts totaling at least 6 lbs. (Boston Butt, Shoulder, Cushion, etc.) 1 ham steak 1 pork shank 3 lbs. sliced deli ham (1 lbs. packages) 3 lbs. breakfast sausage (1 lbs. packages) 1 lbs. fresh (frozen) chorizo sausage 2 lbs. Italian sausage (1 lbs. packages)   Half Hog* ($750): 10 lbs. of bacon 12 pork chops (2/package; 6 packages) (suggestion: substitute a portion for a bone-in rack for the holidays!) 2-3 roasts totaling at least 11 lbs. (Boston Butt, Shoulder, Cushion, etc.) 7 lbs. half ham Tenderloin (1 package) Spare ribs (1 package) 4 lbs. sliced deli ham (1 lbs. packages) 6 lbs. breakfast sausage (1 lbs. packages) 2 lbs. fresh (frozen) chorizo sausage 3 lbs. Italian sausage (1 lbs. packages) Optional, please request: bones (5 lbs.), heart (1 package), liver (1 package), and kidney (1 package) *Subject to product availability; like substitutions may be made.
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$475.00
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Mangalitsa America’s Cut Boneless Pork Chops. Same great flavor as our Bone-In Chops without the bone. Try these juicy, flavorful Chops. Remember to cook to 145 degrees F for best results. 2 Chops per package.
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$39.99
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sirloin-roast-2-3-lbs
Available as boneless. Sold per unit. Approximate weight of Boston Butts are 4-19 lbs., but can vary. When ordering, you are ordering individual pieces by the pound. However, in the event we cannot ship pieces by the individual pound selected, we can send multiple pieces to meet the final pounds ordered unless you specify upon checkout or in an email that you would like only single pieces and not made up of multiple products to meet ordered weight range.   Boneless The approximate weight of Boneless Boston Butts are 2-7 lbs. but can vary. These Boneless Boston Butts are the shoulder muscle after we have removed the collar muscle to cut the Delmonico Steaks. They are hand-tied to make a small shoulder roast excellent for making pulled pork. They are very flavorful and tender with ample marbling and fat. When ordering, you are ordering individual pieces by the pound, however, in the event we can not ship pieces by the individual pound selected we will send multiple pieces to meet the final pounds ordered unless you specify upon checkout or in an email that you would like only single pieces and not made up of multiple products to meet ordered weight range.
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$56.00
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boneless-top-loin-2.4-2.9-lbs
Sold as a unit. - Small 2-3 lbs. - Medium 4-6 lbs. Half boneless top loin
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$59.00 $58.00
You save: $1.00
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2.5-3.0-sirloin-roast
Available as boneless. Boneless Sirloin Roast These Boneless Sirloin Roasts are the tail end of the pork loin muscle connecting to the rear leg. They are hand-tied to make a small roast excellent for making pulled pork. They are very flavorful and tender with ample marbling and fat. Approximate weight of the Sirloin Roasts are 5-7 lbs., but can vary. When ordering, you are ordering individual pieces by the pound, however, in the event that we can not ship pieces by the individual pound selected, we will send multiple pieces to meet the final pounds ordered unless you specify upon checkout or in an email that you would like only single pieces and not made up of multiple products to meet ordered weight range.
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$62.00 $48.00
You save: $14.00
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85/15 Ground Beef Versatility makes ground beef hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak Pasture raised, corn finished. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1 Lb
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$7.00 $6.30
You save: $0.70
 
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Bulk Ground Beef Versatility makes ground beef hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak 50 pounds of 80/20 ground beef. 1 Lb. packages Each Frozen, USDA Inspected, Vacuum Pack
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$275.00 $250.00
You save: $25.00
 
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80/20 Ground Beef Versatility makes ground beef hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak Pasture raised, corn finished. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1 Lb
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$4.75 $4.27
You save: $0.48
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Hamburger Patties Ready to grill hamburger patties can be cooked frozen on low heat or thawed and grilled for any picnic, family gathering or everyday meal. Season with salt and pepper and your favor fixin's! Pre-made burgers, 3 patties, each 1/3 pound. 75/25. Pasture-raised, corn finished beef. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1 Lb
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$5.00 $4.50
You save: $0.50
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This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. Pasture raised, corn finished. Wet aged for 20+ days. , , Each Frozen, USDA Inspected, Vacuum Pack Package is approximately
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$19.80 $17.82
You save: $1.98
 
 
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New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 14 oz
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$18.00 $16.20
You save: $1.80
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Petite Ribeye This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 8 oz
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$10.80 $9.72
You save: $1.08
 
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Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$22.50 $20.25
You save: $2.25
 
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Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 11 oz
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$7.20 $6.48
You save: $0.72
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Skirt Steak Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$9.90 $8.91
You save: $0.99
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Top Round Steak Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. Also Known As: Inside Round Steak; London Broil Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1.25 lbs
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$9.00 $8.10
You save: $0.90
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Sirloin Tip Steak This steak is a lean, boneless cut from the round primal. It is often less tender, so it works well for marinating. The sirloin tip steak is good for dishes like kabobs and stew meat. Pasture raised, corn finished. Wet aged for 20+ days. 2 - 8 oz steaks per package. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$9.60 $8.64
You save: $0.96
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Shoulder Tender Also known as the Butcher's Steak or Chuck Shoulder Tender. From the Chuck Primal, this juicy and tender Steak is shaped like the Tenderloin but is smaller and more affordable. As the smallest muscle of the Shoulder Clod, it is perfect to grill or broil and is tender when left whole or cut end to end into portions. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1.26 - 1.50 lbs.
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$22.50 $20.25
You save: $2.25
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Beef Back Ribs A great value and beef’s signature ribs for the BBQ, this flavorful cut is great with a dry rub on the grill or smoker. A great choice for someone who loves to smoke. Plenty of flavor here. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 3 Lbs.
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$21.00 $18.90
You save: $2.10
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Full of beef flavor and fall-off-the-bone tender, but also available boneless. Grill or slow-roast for a succulent beef dish. Pasture raised, corn finished. Wet aged for 20+ days. , , Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$7.20 $6.48
You save: $0.72
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Chuck Roast Richly flavored roast. Best for slow-cooking whole or grilling if very thinly sliced across the grain. Premium roast with great marbling. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 3 Lbs.
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$23.00 $20.70
You save: $2.30
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Tri-Tip Roast Boneless and fairly tender with full flavor. Roast or grill then slice across the grain. This boneless, lean cut is great value. Best when roasted and carved into thin slices. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1.25 lbs
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$15.00 $13.50
You save: $1.50
 
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Bottom Round Roast A great value and all-around roast with plenty of flavor. Roast or slow cook and slice thin for best results. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 3 Lbs.
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$22.00 $19.80
You save: $2.20
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Eye of Round Roast A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 2 Lbs.
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$16.20 $14.58
You save: $1.62
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Kabob Meat Sliced and diced into cubes ready for the skewer and the grill or smoker! This popular grilling cut is extremely versatile and flavorful. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$8.50 $7.65
You save: $0.85
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Stew Meat A full-flavored staple. Great for slow-cooking, chili and stews. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$7.20 $6.48
You save: $0.72
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Fill your freezer! Deposit Only. Final price based on hanging weight. After your purchase we will get you in contact with the processor and you will specify cut specifications. Processing Fees are to be paid to the processor. You will pick it up at the processor. , , Each Package is approximately
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$200.00
 
Out of stock
Fill your freezer! Deposit Only. Final price based on hanging weight. After your purchase we will get you in contact with the processor and you will specify cut specifications. Processing Fees are to be paid to the processor. You will pick it up at the processor. , , Each Package is approximately
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$400.00
In stock
 
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Fill your freezer! Deposit Only. Final price based on hanging weight. After your purchase we will get you in contact with the processor and you will specify cut specifications. Processing Fees are to be paid to the processor. You will pick it up at the processor.
Fulfillment OptionsShips Nationwide, Local Pick-Up
$400.00
In stock
 
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Fathers days bundle 2 16 oz ribeyes 2 8 ounce ribeyes 2 New York strips 2 9 oz filets 10 pounds 80/20 5 packages of Pattie’s 1 Chuck roast 5 pounds of short ribs
$318.00 $250.00
You save: $68.00
In stock
 
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Sizzlin' Hot Summer Beef Bundle Box 2-16 ounce ribeyes  2-11 ounce Sirloins 4-16 ounce packages 80/20 ground beef Normally $90   4th of July special $81
$90.00
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Sizzlin' Hot Steak Beef Griller's Box 2-14 ounce New York Strips  2-6 ounce Filet Mignon 4-16 ounce packages 80/20 ground beef Normally $96   4th of July special $86.40
$150.00
In stock
 
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Sizzlin' Hot Steak Beef Griller's Box 2-14 ounce New York Strips  2-6 ounce Filet Mignon 4-16 ounce packages 80/20 ground beef
$72.00
In stock
 
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?

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