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Mangalitsa Collar Steaks (Coppa Steak)
Mangalitsa Collar Steaks (Coppa Steak) Avg 8oz. Also known as the Coppa steak. This cut is well-marbled and delicious from the top part of the shoulder.
$6.00
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Mangalitsa Napoli Salami (Hot Soppressata)
Mangalitsa Napoli Salami (Hot Soppressata) Bold Flavor: Mangalitsa Napoli Salami, also known as Hot Soppressata, boasts a rich and bold flavor profile. This artisanal cured meat is characterized by its intense taste, making it a standout choice for those who enjoy a spicy kick in their charcuterie selection. Distinct Texture: With a perfectly balanced blend of lean meat and fat, Mangalitsa Napoli Salame offers a distinct texture that melts in your mouth. This unique combination creates a satisfying experience for those seeking a luxurious and indulgent treat. Versatile Pairing: Whether paired with a full-bodied red wine or served on a charcuterie board with an array of cheeses, Mangalitsa Napoli Salame is a versatile delicacy that enhances any culinary
$35.00
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Mangalitsa Maple Rope Sausage
Mangalitsa Maple Rope Sausage We have added a touch of sweetness to our family of Mangalitsa sausages expertly crafted with premium  pork  and a touch of natural  maple sweetness . 
$10.00
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Mangalitsa Ham Steak
Mangalitsa Ham Steak Experience the marbled fat and intense flavor of Mangalitsa Ham Steak. Elevate your meal with our family farm-raised heritage pork. Approx .75 lb weight
$6.50
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Mangalitsa Mild Italian Rope Sausage
Mangalitsa Mild Italian Rope Sausage Mangalitsa Mild Italian Sausage boasts a unique blend of flavors. The rich marbling of Mangalitsa pork lends a succulent texture and a buttery taste. Combined with traditional Italian seasoning, this sausage offers a delicate balance of spices that complements the meat's natural richness. Perfect for those seeking a gourmet twist on a classic favorite.
$10.00
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Mangalitsa Picnic Roast
Mangalitsa Picnic Roast This Picnic Shoulder Roast is cut from the smaller part of the pork shoulder and is a bit leaner than the butt cut but still has the same wonderful flavor.
$20.00
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Mangalitsa Tuscan Finocchiona Salame
Mangalitsa Tuscan Finocchiona Salame All Natural 100% Mangalitsa pork. Seasoned with toasted and cracked fennel seeds. It has a nice and distinct floral note. Dry aged for 5.5 months Average weight 1 pound.
$35.00
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Mangalitsa Boneless Boston Butt Roast
Mangalitsa Boneless Boston Butt Roast The Boston Butt Roast comes from the shoulder area of the Mangalitsa pig. The Boston Butt is a well-marbled cut of pork that is known for its tenderness and juiciness. It is often used for slow-cooking methods such as smoking, braising, or roasting, as slow, low-temperature cooking helps to break down the tough muscle fibers and connective tissue and infuse the meat with flavor.
$20.00
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Mangalitsa Boneless Shoulder Roast
Mangalitsa Boneless Shoulder Roast The Mangalitsa Pork Shoulder Roast offers the perfect combination of meat and fat for a flavorful and tender roast! This cut is perfect for smoking or can be roasted slowly in the oven
$20.00
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Mangalitsa Smoked Ham
Mangalitsa Smoked Ham Not just for holidays anymore, our hams are cured all naturally. Perfect when slow roasting in the oven, or, our favorite, slow smoked in a charcoal grill over low heat with some hickory wood and a honey mustard glaze. Allow to thaw completely. cook to an internal temperature of 150-160 degrees. Avg 2.5-5lbs. *sizes may vary above or below average*
$20.00
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Mangalitsa Felino Salami
Mangalitsa Felino Salami Mangalitsa Felino Salami is a premium cured meat known for its rich marbling and delicate flavor. Made from high-quality Mangalitsa pork, this salami offers a unique taste experience that sets it apart from traditional salamis. Its luxurious texture and balanced seasoning make it a popular choice among food enthusiasts looking for a gourmet option.
$35.00
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Mangalitsa Spanish-style Dry Cured Chorizo - Salami
Mangalitsa Spanish-style Dry Cured Chorizo - Salami All Natural 100% Mangalitsa pork. Our straightforward version of the classic paprika spiked sausage. Aged for 5.5 months. Our chorizo is on par with any dry cured chorizo made from Iberian hogs. Average weight 1 pound.
$35.00
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


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