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Buying Steak Online from ChopLocal is Different!

When you buy steak online from a grocery store, you don't know where the steak comes from, who is picking it out for you, or how long it will stay fresh.

When you buy steak online from ChopLocal:

  • Your steak is chosen by the farmer who raised them or the butcher who cut them. They are proud of their meat and committed to your satisfaction.
  • You can find out exactly where your steaks came from. Learn about the farm, the butcher shop, the cattle and more. Find steaks raised in a way that aligns with your values.
  • Your steak was frozen at the height of freshness, and will arrive at your door frozen. Pop it in the freezer for future enjoyment, or thaw and cook when you're ready. Don't worry about how long it was sitting in the meat case before getting to you.

Buy Steak Online from Local Beef Farms and Butcher Shops

ChopLocal is the best place to buy steaks online directly from local farms. Whether it is to grill for yourself or a gift, you'll find a wide variety of steaks from New York Steak, Minute Steak, Ribeye steak, Sirloin Steak, Flat Iron, Porterhouse Steak and many more!

Not sure which steak to try? Check out our guide to steak here.

 

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24
1/8 Beef | Variety of Cuts | Approx 50 pounds
Let us help you fill your freezer with high quality, Iowa-raised beef! A nice variety of all cuts - exactly what you'd expect if you customized 1/8 beef with your local locker. Approximately 50 pounds of meat. NO SHIPPING AVAILABLE - PICKUP ONLY, GREENE & ANKENY. **Substitutions may be...
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$450.00
In stock
 
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All Natural Angus Filet Mignon
All Natural Angus Filet Mignon This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. 2 per package.
$23.99
 
Out of stock
All Natural Angus Flank Steak
All Natural Angus Flank Steak The Flank Steak is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak Each package is approximately 23-25 oz.
$16.00
In stock
 
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All Natural Angus NY Strip Steak
All Natural Angus NY Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Each Package is approximately
$13.99
In stock
 
 
Select a Variation
All Natural Angus Ribeye Steak
6543CA08987B5
All Natural Angus Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations. Each Package is approximately
$24.99
 
 
Out of stock
All Natural Angus Sirloin
6543C9114B65A
All Natural Angus Sirloin This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Each Package is approximately
$22.99
In stock
 
 
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All Natural Angus T-Bone Steak
All Natural Angus T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. Each Package is approximately 2.0 - 2.25 lbs
$28.99
 
 
Out of stock
All Natural Angus Tomahawk Steak
All Natural Angus Tomahawk Steak A crowd pleaser! This trimmed rib bone is left attached to the ribeye steak for maximum eye-catching presentation! Also called the cowboy steak, this steak is rich, juicy and full-flavored with generous marbling throughout. Bone In Rib Steaks offer great plate coverage and impressive presentations. Sold bone-in. 2 per pack. Each steak is approximately 2.45 lbs. Each Package is approximately
$47.99
 
Out of stock
All Natural Sirloin Tip Steak
Sirloin Tip Steak This steak is a lean, boneless cut from the round primal. It is often less tender, so it works well for marinating. The sirloin tip steak is good for dishes like kabobs and stew meat. Available in 1 - 1.5 lb packages of 2 - 2.5 lb packages. 
$10.50
 
 
Out of stock
American Wagyu Bone-In Ribeye Steaks
American Wagyu Ribeye Steaks Cut from the "eye" of our Prime Rib Roast our Ribeyes are incredibly tender and juicy with the Prime Rib taste you hunger for! 2 steaks per package. Each Package is approximately 2.0 - 2.5 Lbs.
$48.00
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American Wagyu Carne Asada Steaks
American Wagyu Carne Asada Steaks Carne Asada steaks are perfect for any Mexican dish that requires steak!  These are thin cut steaks, great for marinating and throwing on the grill!  The steaks are well marbled, full of flavor and very tender!  Each package is around 1 lb. each.
$15.00
 
Out of stock
American Wagyu Delmonico/ Chuck Eye Steak
The American Wagyu Chuck Eye Steak is cut from the rib end only of the chuck primal, an area known for cuts of meat full of rich beefy flavor. Great on the gill or seared in a skillet. This is one of our most affordable steak options. Some say it has a similar taste profile to a ribeye, but is undervalued and more reasonably priced. Give it a try today! 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 8 oz
Fulfillment OptionsShips Nationwide, Local Pick-Up
$11.25
 
Out of stock
American Wagyu Denver Steak
Don't forget about the Denver Steak! This newer cut is treasured by top chefs and for good reason. It has been identified as the 4th most tender muscle and this flavorful cut comes from the chuck primal. Cook this steak like any other great steak using the grill, cast iron pan or oven. Cook to medium-rare or medium, slice against the grain and be prepared to be amazed. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 0.76 - 1.00 lbs.
Fulfillment OptionsShips Nationwide, Local Pick-Up
$22.99
In stock
 
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American Wagyu Denver Steaks
American Wagyu Denver Steaks Cut from the center of the under blade, located in the chuck beef primal.  These steaks are  very tender, with beautiful marbling and full of incredible flavor!  Best when finished over high-heat and always cut against the grain!
$18.00
In stock
 
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American Wagyu Eye of Round Steaks
American Wagyu Eye of Round Steaks Where are the lean beef eaters? This cut is for you! Although it's not technically a steak, this wonderful thin cut steak will give you the flavor of a steak but none of the fat! Throw this on the grill or quickly pan fry it. Always slice against the grain of the meat! 2 per package. Each Package is approximately 0.75 - 1.0 lbs
$8.00
In stock
 
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American Wagyu Flank Steak
The Flank Steak is one of our favorite casual grilling choices. A lean cut of meat, but known to have a robust flavor that is perfect for marinating and grilling. Use as your protein choice in fajita, tacos, or slice it up against the grain and serve it alone! This multi-purpose steak is one that’ll sure impress your guests. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 1.26 - 1.50 lbs.
Fulfillment OptionsShips Nationwide, Local Pick-Up
$32.99
In stock
 
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American Wagyu Flank Steak
American Wagyu Flank Steak Flank steak benefits from marinating and is best enjoyed grilled over high heat or slow-braised. Each Package is approximately
$36.00
In stock
 
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American Wagyu Flap Steak
American Wagyu Flap Steak A boneless cut of meat that's similar in texture and flavor to a flank steak, though slightly more tender. Each Package is approximately
$28.00 $18.00
You save: $10.00
In stock
 
 
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American Wagyu Flat Iron Steak
The Flat Iron Steak is popular for its robust beef flavor and its juicy Marbled texture. Bold flavor like a New York steak, yet tender like a Filet Mignon. Our Craft Butcher cuts these into 1/4# pieces and packaged 2 to a pack. Some variance may occur. 100% Natural, No Added Hormones, Vacuum Packed, 2 Per Pack, Ships Frozen. Each USDA Inspected Package is approximately 8 oz
Fulfillment OptionsShips Nationwide, Local Pick-Up
$22.99
In stock
 
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American Wagyu Hanger Steak
The Hanging Tender has historically been called the butcher's cut because the butcher would take it home for himself. The tenderness of this piece is so desirable, yet not very popular! You'll appreciate the value and flavor of this cut. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 8 oz
Fulfillment OptionsShips Nationwide, Local Pick-Up
$20.99
 
Out of stock
American Wagyu New York Strip Steak
A mouth-watering eating experience full of marbling in this rich cut of steak. A first-choice cut by many beef enthusiasts! A simple dash of salt and pepper is all that's needed. Be careful to not overcook this prized steak; melting the marbling will take away flavor and satisfaction. A great option for the grill! 1″ to 1.25" Thick Cut. 100% Natural. No Added Hormones. Individually Packaged. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 0.76 - 1.00 lbs.
Fulfillment OptionsShips Nationwide, Local Pick-Up
$45.99
In stock
 
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American Wagyu New York Strip Steak
American Wagyu New York Strip Steak The New York strip has intense flavor with bold beefy notes. It’s not the most tender steak – one of the reasons people love it is for its great bite and solid chew. 2 steaks per package. Each Package is approximately
$28.00
In stock
 
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American Wagyu Picanha
American Wagyu Pichana If Ribeye is the king of meats, then we're about to introduce you to the queen!  Hugely popular in Brazil, picanha (pronounced 'pee-kahn-yah") is one of the most flavourful cuts of beef you will find!  The beauty of a picanha is that it is an impressive, but relatively cheaper cut that can feed plenty and impress your guests at the same time.  When it comes to seasoning, picanha is a prized cut that produces a robust beefy flavour, so simple really works best, with just some coarse salt!  
$65.00
In stock
 
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American Wagyu Picanha -Coulotte
Known in Brazil as the Picanha, the Coulotte is a leaner steak option that some refer to as the Top Sirloin Cap. This is a triangular-shaped muscle that covers the top sirloin. Popular ways of preparation include stir-fry, indirect grilling, smoking, sous vide and roasting. With plenty of marbling, this is a juicy and savory roast. You can also cut it into steaks for grilling. Our Coulotte does not have the fat cap left on it. A great alternative to the popular Tri-Tip. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 2.0 - 2.5 Lbs.
Fulfillment OptionsShips Nationwide, Local Pick-Up
$38.50
 
Out of stock
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


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