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Buy Local Meat

Love meat from farms and butcher shops? Of course you do!

As we say at ChopLocal, "The highest quality meat comes directly from the farmer who raised it or the butcher who cut it."

Now, you can purchase beef, pork, chicken, turkey, lamb, rabbit and other meats directly from local farms conveniently from the comfort of home. No time to visit the farmer's market? No problem! Just browse ChopLocal for the offerings from our network of meat farmers and butcher shops, place your order, and have it delivered to your door!

Unlike other online meat companies and subscription butcher boxes, our meat comes directly from local farms. Do you want to know how your meat was raised? Or meet the butcher who cut your meat? You can!

Your friends and family will appreciate your dedication to supporting local farmers and local meat - and so do we!

 

Local Beef

The ChopLocal network includes local beef farms in Iowa, Nebraska, Georgia, Wisconsin, Illinois, and Pennsylvania. Or browse our best-selling local beef. You can also purchase half a cow from many of our farms.

 

Local Pork

Looking for some special pork? Maybe you want to buy bacon online or have Mangalitsa or Berkshire pork delivered to you! Buy pork online here.

 

Local Turkey

ChopLocal is home to a variety of turkey products that you can order online, including Thanksgiving turkeys! One of our best-selling products is smoked turkey legs!

 

Local Chicken

Organic chicken, free-range chicken, whole chickens - you can get it all here at ChopLocal! Order from a chicken farm and have it delivered to your door!

 

Local Lamb

Where can you find lamb meat? Not at your local grocery store! Instead, order lamb meat directly from farmers here.

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Mangalitsa Collar Steaks (Coppa Steak)
Mangalitsa Collar Steaks (Coppa Steak) Avg 8oz. Also known as the Coppa steak. This cut is well-marbled and delicious from the top part of the shoulder.
$6.00
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Mangalitsa Spanish-style Dry Cured Chorizo - Salami
Mangalitsa Spanish-style Dry Cured Chorizo - Salami All Natural 100% Mangalitsa pork. Our straightforward version of the classic paprika spiked sausage. Aged for 5.5 months. Our chorizo is on par with any dry cured chorizo made from Iberian hogs. Average weight 1 pound.
$35.00
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Mangalitsa Napoli Salami (Hot Soppressata)
Mangalitsa Napoli Salami (Hot Soppressata) Bold Flavor: Mangalitsa Napoli Salami, also known as Hot Soppressata, boasts a rich and bold flavor profile. This artisanal cured meat is characterized by its intense taste, making it a standout choice for those who enjoy a spicy kick in their charcuterie selection. Distinct Texture: With a perfectly balanced blend of lean meat and fat, Mangalitsa Napoli Salame offers a distinct texture that melts in your mouth. This unique combination creates a satisfying experience for those seeking a luxurious and indulgent treat. Versatile Pairing: Whether paired with a full-bodied red wine or served on a charcuterie board with an array of cheeses, Mangalitsa Napoli Salame is a versatile delicacy that enhances any culinary
$35.00
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Mild Slim Jim Sampler Bundle
Mild Slim Jim Sampler Bundle Our Slim Jims make a great on-the-go snack. (2) Mild Slim Jims (2) Mild Slim Jims with Cheddar Cheese (2) Mild Slim Jims with Jalapeno Cheese.  6 packages total. 5 sticks per pack. Each Package is approximately 8-10 oz
$49.00
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Hot Slim Jim Sampler Bundle
Hot Slim Jim Sampler Bundle If you like a little spice, this is the bundle for you! (2) Hot Slim Jims (2) Hot Slim Jims with Cheddar Cheese (2) Hot Slim Jims with Jalapeno Cheese.  6 packages total. 5 sticks per pack. Each Package is approximately 8-10 oz
$49.00
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Mangalitsa Sweet Soppressata (Casareccio) Salami
Mangalitsa Sweet Soppressata (Casareccio) Salami All Natural 100% Mangalitsa pork. Dry aged for 5.5 months. This is your classic Soppressata with a little less hint of pepper. Larger pieces of fat help to mellow out the overall flavor. Average weight 1 pound.
$35.00
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Mangalitsa Saucisson Sec - Salami
Mangalitsa Saucisson Sec - Salami All Natural 100% Mangalitsa pork. A classic French dry cured sausage. Notes of garlic and black pepper. Dry aged for 5.5 months Average weight 1 pound.
$35.00
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Mangalitsa Felino Salami
Mangalitsa Felino Salami Mangalitsa Felino Salami is a premium cured meat known for its rich marbling and delicate flavor. Made from high-quality Mangalitsa pork, this salami offers a unique taste experience that sets it apart from traditional salamis. Its luxurious texture and balanced seasoning make it a popular choice among food enthusiasts looking for a gourmet option.
$35.00
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Mangalitsa Pork Cutlets
Mangalitsa Pork Cutlets These pork cutlets are a popular culinary delicacy comprised of a slender, boneless meat slice, expertly extracted from the tender and succulent loin or leg section of the pig. These cuts generally weigh about half a pound.
$5.50
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Mangalitsa Calabrian Salami
Mangalitsa Calabria Salami Mangalitsa Calabria Salami is a premium cured meat with a distinct flavor profile. Made from the prized Mangalitsa pork, this salami boasts a rich and marbled texture that melts in your mouth. The Calabrian chili adds a spicy kick that complements the savory notes of the meat. This delicacy is a true treat for those who appreciate gourmet charcuterie.
$35.00
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Mangalitsa Maple Sausage Grillers
Mangalitsa Maple Sausage Grillers Mangalitsa Maple Pork Sausage, expertly crafted with premium pork and a touch of natural maple sweetness. 4 approx 4 oz Grillers
$10.00
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Mangalitsa Ham Steak
Mangalitsa Ham Steak Experience the marbled fat and intense flavor of Mangalitsa Ham Steak. Elevate your meal with our family farm-raised heritage pork. Approx .75 lb weight
$6.50
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Mangalitsa Coppa, Whole
Mangalitsa Coppa, Whole Mangalitsa Coppa is a premium cut of meat from the neck of the Mangalitsa pig. It is known for its rich marbling and delicate flavor. This unique breed of pig produces meat with a distinctive taste and tenderness, making Mangalitsa Coppa a sought-after delicacy among food enthusiasts. Whether enjoyed on its own or as part of a charcuterie board, Mangalitsa Coppa offers a gourmet experience that is sure to delight the palate.
$30.00
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Delmonico/ Chuck Eye Steak
Delmonico/ Chuck Eye Steak The Delmonico or Chuck Eye Steak is a low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. Also Known As: Boneless Chuck Filet Steak; Delmonico Steak; English Steak Each Package is approximately
$9.00
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Tri-Tip Steak
Tri-Tip Steak Boneless and fairly tender with full flavor. Season and Grill then, slice across the grain. Approximately 3-4 lbs. 1 Per Pack
$40.00
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Bison Split Marrow Bones
Bison Split Marrow Bones Bison shank, femur or humerus bones cut lengthwise exposing the marrow. Also Known As: Canoe Cut Split Femur Bones; Marrow Bones; Pipe Bones; Split Bones "Canoe style" cut lengthwise marrow bones. Great for bone broth, dog treats and, bone marrow dishes Each Package is approximately 5 Lbs.
$25.00
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Mangalitsa Mild Italian Rope Sausage
Mangalitsa Mild Italian Rope Sausage Mangalitsa Mild Italian Sausage boasts a unique blend of flavors. The rich marbling of Mangalitsa pork lends a succulent texture and a buttery taste. Combined with traditional Italian seasoning, this sausage offers a delicate balance of spices that complements the meat's natural richness. Perfect for those seeking a gourmet twist on a classic favorite.
$10.00
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1/4 Locker Beef
1/4 Locker Beef Our 1/4 Locker Beef package presents a diverse culinary adventure with an array of succulent roasts, flavorful steaks, and versatile ground beef. Each cut is meticulously selected to ensure a delightful balance, catering to your culinary preferences and providing an ample supply for your family. Each Package is approximately 120 lbs.
$800.00
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Mangalitsa Tuscan Finocchiona Salame
Mangalitsa Tuscan Finocchiona Salame All Natural 100% Mangalitsa pork. Seasoned with toasted and cracked fennel seeds. It has a nice and distinct floral note. Dry aged for 5.5 months Average weight 1 pound.
$35.00
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Mangalitsa Hot Italian Sausage Grillers
Mangalitsa Hot Italian Sausage Grillers This sausage is a gourmet delicacy, crafted from a simple blend of premium Mangalitsa pork and traditional Italian seasonings. The resulting flavor profile is robust and spicy, offering a harmonious balance of heat and savory notes. The texture is juicy and tender, while the unique richness of Mangalitsa pork delivers a truly luxurious culinary experience. This sausage is available in a conveniently sized 1lb package, perfect for discerning food enthusiasts.
$10.00
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Mangalitsa Kielbasa Grillers
Mangalitsa Kielbasa Grillers Local, Pasture-Raised, Mangalitsa Pork Indulge in the rich flavors of our Mangalitsa Kielbasa, a Polish sausage, skillfully crafted with a delicious blend of pork and spices.  4 approx 4 oz Grillers per pack
$10.00
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Shaved Sirloin
Shaved Sirloin This thinly-cut, shaved sirloin cooks up quickly and is perfect for philly cheesesteaks or your favorite hibachi style meal! Each package is approximately 1 lb
$15.00
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Mangalitsa Smoked Ham
Mangalitsa Smoked Ham Not just for holidays anymore, our hams are cured all naturally. Perfect when slow roasting in the oven, or, our favorite, slow smoked in a charcoal grill over low heat with some hickory wood and a honey mustard glaze. Allow to thaw completely. cook to an internal temperature of 150-160 degrees. Avg 2.5-5lbs. *sizes may vary above or below average*
$20.00
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Thor's Hammer
Thor's Hammer The Thor's Hammer is otherwise known as the Bone-In Beef Shank. This high-quality cut is perfect for smoking and results in an impressive presentation.  Approximately 5 lbs. 
$80.00
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Show another 24 products

About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?

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