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Skirt Steak Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$9.90 $8.91
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Top Round Steak Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. Also Known As: Inside Round Steak; London Broil Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1.25 lbs
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$9.00 $8.10
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Sirloin Tip Steak This steak is a lean, boneless cut from the round primal. It is often less tender, so it works well for marinating. The sirloin tip steak is good for dishes like kabobs and stew meat. Pasture raised, corn finished. Wet aged for 20+ days. 2 - 8 oz steaks per package. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$10.80 $9.72
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Shoulder Tender Also known as the Butcher's Steak or Chuck Shoulder Tender. From the Chuck Primal, this juicy and tender Steak is shaped like the Tenderloin but is smaller and more affordable. As the smallest muscle of the Shoulder Clod, it is perfect to grill or broil and is tender when left whole or cut end to end into portions. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1.26 - 1.50 lbs.
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$22.50 $20.25
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Full of beef flavor and fall-off-the-bone tender, but also available boneless. Grill or slow-roast for a succulent beef dish. Pasture raised, corn finished. Wet aged for 20+ days. , , Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$7.20 $6.48
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Chuck Roast Richly flavored roast. Best for slow-cooking whole or grilling if very thinly sliced across the grain. Premium roast with great marbling. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 3 Lbs.
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$27.00 $24.30
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Bottom Round Roast A great value and all-around roast with plenty of flavor. Roast or slow cook and slice thin for best results. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 3 Lbs.
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$26.10 $23.49
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Eye of Round Roast A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 2 Lbs.
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$16.20 $14.58
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Kabob Meat Sliced and diced into cubes ready for the skewer and the grill or smoker! This popular grilling cut is extremely versatile and flavorful. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$10.80 $9.72
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Stew Meat A full-flavored staple. Great for slow-cooking, chili and stews. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$8.10 $7.29
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Fathers days bundle 2 16 oz ribeyes 2 8 ounce ribeyes 2 New York strips 2 9 oz filets 10 pounds 80/20 5 packages of Pattieā€™s 1 Chuck roast 5 pounds of short ribs
$318.00 $250.00
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Chicken Breast - Boneless/Skinless Boneless, Skinless - 2 breasts per pack. These still have the tender attached, so you get more chicken per piece. We love chicken for the versatility it brings to our weekly menu whether it be grilled, baked, fried, or stir-fried with our favorite veggies. We didn't realize how truly different the taste in pasture-raised chicken was until we started growing them ourselves. We could never go back to conventionally raised chicken! Feel good about feeding your family protein raised naturally without any additives or chemicals. Package weights range from 0.60 - 1.50 lbs per pack. Choose the size that works best for your family!
$22.75 $18.20
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