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Beef Liver Beef liver is rich in protein and iron! It is usually pan-fried with onions and has a rich, intense flavor. Each Package is approximately
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$7.00 $5.00
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Beef Soup Bones Strong beef flavor. Roast before adding to a broth. Each Package is approximately 1.0- 1.5 Lbs
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$6.50 $5.00
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True Grit Bundle (20 Lbs) (2) Ribeye Steaks (2) Strip Steaks (1) Sirloin Steak (2) Filets (2) Minute/Cube Steaks (1) Chuck Roast (3-4 lbs) (1) Rump Roast (3-4 lbs) 6-lbs Ground Beef (1-lb pkgs)
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$240.00 $225.00
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Big Jake Bundle (38 Lbs) (1) Flat Iron Steak (2) Ribeye Steaks (2) Strip Steaks (2) Sirloin Steaks (6) Minute/Cube Steaks (2) Filets (2) Chuck Roasts (3-4 lbs each) (1) Rump Roast (3-4 lbs) (1) Brisket (5 lbs) (12) Ground Beef Packages (1-Lb pkgs)
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$420.00 $385.00
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Bulk Ground Beef Versatility makes ground beef hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak 50 pounds of 80/20 ground beef. 1 Lb. packages Each Frozen, USDA Inspected, Vacuum Pack
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$275.00 $250.00
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80/20 Ground Beef Versatility makes ground beef hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak Pasture raised, corn finished. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1 Lb
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$4.75 $4.27
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Hamburger Patties Ready to grill hamburger patties can be cooked frozen on low heat or thawed and grilled for any picnic, family gathering or everyday meal. Season with salt and pepper and your favor fixin's! Pre-made burgers, 3 patties, each 1/3 pound. 75/25. Pasture-raised, corn finished beef. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1 Lb
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$5.00 $4.50
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This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. Pasture raised, corn finished. Wet aged for 20+ days. , , Each Frozen, USDA Inspected, Vacuum Pack Package is approximately
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$19.80 $17.82
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Brisket The Brisket is an ideal cut for cooking low and slow-on the barbecue, smoker or in a slow-cooker. , , Each Frozen, Vacuum Pack Package is approximately 12 - 13 Lbs.
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$82.16 $66.30
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Stew Meat A full-flavored staple. Great for slow-cooking, chili and stews. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$7.20 $6.48
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New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 14 oz
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$18.00 $16.20
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Petite Ribeye This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 8 oz
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$10.80 $9.72
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Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$22.50 $20.25
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Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 11 oz
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$7.20 $6.48
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Skirt Steak Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$9.90 $8.91
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Top Round Steak Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. Also Known As: Inside Round Steak; London Broil Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1.25 lbs
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$9.00 $8.10
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Sirloin Tip Steak This steak is a lean, boneless cut from the round primal. It is often less tender, so it works well for marinating. The sirloin tip steak is good for dishes like kabobs and stew meat. Pasture raised, corn finished. Wet aged for 20+ days. 2 - 8 oz steaks per package. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$9.60 $8.64
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Shoulder Tender Also known as the Butcher's Steak or Chuck Shoulder Tender. From the Chuck Primal, this juicy and tender Steak is shaped like the Tenderloin but is smaller and more affordable. As the smallest muscle of the Shoulder Clod, it is perfect to grill or broil and is tender when left whole or cut end to end into portions. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1.26 - 1.50 lbs.
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$22.50 $20.25
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Full of beef flavor and fall-off-the-bone tender, but also available boneless. Grill or slow-roast for a succulent beef dish. Pasture raised, corn finished. Wet aged for 20+ days. , , Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$7.20 $6.48
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Chuck Roast Richly flavored roast. Best for slow-cooking whole or grilling if very thinly sliced across the grain. Premium roast with great marbling. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 3 Lbs.
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$23.00 $20.70
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Bottom Round Roast A great value and all-around roast with plenty of flavor. Roast or slow cook and slice thin for best results. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 3 Lbs.
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$22.00 $19.80
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Eye of Round Roast A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 2 Lbs.
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$16.20 $14.58
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Kabob Meat Sliced and diced into cubes ready for the skewer and the grill or smoker! This popular grilling cut is extremely versatile and flavorful. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$8.50 $7.65
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Ground Pork Ground pork is affordable, fresh, and extremely versatile, soaking up any flavor you add to it. It’s available with an average lean-fat ratio of 70 percent lean, 30 percent fat, making it a great substitute for other ground meats featured in your favorite recipes. It comes frozen and ready-to-cook.  Each package is approximately 1 lb. 
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$10.00 $7.00
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Pork Bacon - Cured Noted as the Duct Tape of the Kitchen- bacon fixes everything! Each Package is approximately 1 lb. 
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$13.00 $10.00
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Pork Jowl Bacon - Cured Each Package is approximately 1 lb. 
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$13.00 $8.00
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Beef Brisket 1/2 This cut of beef is perfect with some rub and slow-cooked in the oven or the smoker! It also makes delicious sandwiches. We cut the brisket so you get the flat and point with your beef. Dry-aged, grain finished, no added hormones.
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$30.00 $24.00
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Chuck Roast This is our most popular roast, delicious and juicy. Our dry-aged roasts are great in the smoker, oven, or crock pot. Dry-aged, grain finished, no added hormones. Vacuum Packed
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$24.00 $20.40
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Rump Roast Our dry-aged roasts make a delicious pot roast or can be slow cooked for the perfect Sunday dinner or sliced after roasting for sandwiches. Dry-aged, grain finished, no added hormones. Vacuum Packed
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$19.50 $16.57
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Sirloin Tip Roast This is one of our most popular boneless roasts. Our dry-aged roasts make a delicious pot roast or can be slow cooked for the perfect Sunday dinner or sliced after roasting for sandwiches. Dry-aged, grain finished, no added hormones. Vacuum Packed
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$24.00 $20.40
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Beef Sticks These beef snacks make a great convenient “on-the-go” snack! They are made with our premium beef and have a savory, mild flavor. They are available in pepper and pepper jack. These snack sticks need to be refrigerated but can also be stored in the freezer. 5 Per Pack. Each Package is approximately 8 oz.
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$10.00 $7.00
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Chicken Tenders Juicy and tender strips of chicken, perfect for both grilling or frying. Chicken tenders are versatile and work well as an appetizer or for your main course. 6 per pack, each pack is approximately 1/2 pound.  5N Pastures chicken is raised outdoors on pastures and is always hormone and antibiotic free.
$12.00 $11.00
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Whole Brisket An ideal cut for cooking low and slow-on the barbecue, smoker or in a slow-cooker
$84.00 $60.00
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Bulk Ground Pork Sausage (15 Lbs) You can find sausage in a variety of delicious recipes! Add sausage to your menu and spice up any weeknight meal. It comes pre-seasoned and ready-to-cook. Try from one of our 3 flavors: Sage, Mild, Medium.
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$120.00 $93.00
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Fathers days bundle 2 16 oz ribeyes 2 8 ounce ribeyes 2 New York strips 2 9 oz filets 10 pounds 80/20 5 packages of Pattie’s 1 Chuck roast 5 pounds of short ribs
$318.00 $250.00
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Ground Beef Versatility makes ground beef hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak We love ground beef for burgers, spaghetti, taco night and game day dips. Each Package is approximately 1 Lb
$10.00 $8.00
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Chuck Steak The Chuck Steak is rich in flavor and an affordable steak. Also Known As: Center Cut Chuck Steak; Chuck Center Steak Perfect for preparing a delicious-tasting meal, without breaking the bank. Everything from tacos to stew, you are sure to find a recipe for an amazing, economical steak dinner. Each Package is approximately 2 Lbs.
$23.00 $18.00
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Flank Steak The Flank Steak is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak Our flank steaks are customer favorites for marinating and grilling. Each Package is approximately 2 Lbs.
$38.00 $35.00
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New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. This perfectly portioned steak that is tender and flavorful. Each Package is approximately 10 - 12 oz.
$27.00 $15.00
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Porterhouse Steak Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Each Package is approximately 18 - 24 oz.
$45.00 $30.00
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Bone-In Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations. Famously tender and juicy with the most beautiful marbling. Each Package is approximately 16 - 22 oz.
$37.00 $20.00
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Boneless Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! This high quality, flavorful piece of meat is great for grilling. Each Package is approximately 12 - 18 oz.
$33.00 $18.00
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Skirt Steak Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry Tender, juicy, and quick to cook, skirt steak is welcome at the dinner table any day of the week. Perfect for fajitas, Philly cheesesteak, sandwiches, beef stir-fry…you name it! Each Package is approximately 1 Lb
$23.00 $20.00
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T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. T-Bone steaks combine two premium steaks: the New York Strip on one side and a bit of the Filet Mignon on the other. The perfect package of optimal tenderness and satisfying flavor. Each Package is approximately 16 - 18 oz.
$36.00 $25.00
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Sirloin Steak (Bone-In) This steak is a lean, boneless cut from the round primal. It is often less tender, so it works well for marinating. The sirloin tip steak is good for dishes like kabobs and stew meat. This is an American classic, cooked on a hot grill and then finished in the oven. Each Package is approximately 2 Lbs.
$33.00 $20.00
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Sirloin Steak (Boneless) This steak is a lean, boneless cut from the round primal. It is often less tender, so it works well for marinating. The sirloin tip steak is good for dishes like kabobs and stew meat. This versatile cut is flavorful and juicy. Great served as a steak or cut into kabobs. Each Package is approximately 14 - 20 oz.
$23.00 $18.00
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Beef Short Ribs (Flanken Style) Full of beef flavor and fall-off-the-bone tender, but also available boneless. Grill or slow-roast for a succulent beef dish. Rich and delicious, perfect for special occasions and cozy date nights in. Each Package is approximately 2.0 - 3.0 Lbs.
$28.00 $15.00
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Brisket The Brisket is an ideal cut for cooking low and slow-on the barbecue, smoker or in a slow-cooker. The possibilities are endless with brisket. Throw it in the smoker, or make it in the slow cooker to feed your entire family. Brisket leftovers are great in sandwiches, enchiladas, soups...you name it! Each Package is approximately 5 Lbs.
$53.00 $45.00
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