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Beef Sticks These beef snacks make a great convenient “on-the-go” snack! They are made with our premium beef and have a savory, mild flavor. They are available in pepper and pepper jack. These snack sticks need to be refrigerated but can also be stored in the freezer. 5 Per Pack. Each Package is approximately 8 oz.
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$10.00 $7.00
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Beef Bratwursts Our newest product is our beef brats! These brats are great on the grill or under the broiler for a delicious meal. The package of 6 brats is approximately 1.6 lbs and is GLUTEN FREE!  Dry-aged, grain finished, no added hormones.
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$12.00 $11.00
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Flank Steak The Flank Steak is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak Each Package is approximately
$16.00 $12.00
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Tri-Tip Roast Boneless and fairly tender with full flavor. Roast or grill then slice across the grain. This boneless, lean cut is great value. Best when roasted and carved into thin slices. Each Package is approximately
$25.00 $15.00
You save: $10.00
 
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Whole Brisket An ideal cut for cooking low and slow-on the barbecue, smoker or in a slow-cooker
$84.00 $60.00
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New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Each Package is approximately
$28.00 $22.40
You save: $5.60
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Top Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Each Package is approximately
$28.00 $22.40
You save: $5.60
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Boneless Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! Each Package is approximately
$40.00 $32.00
You save: $8.00
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Garlic & Onion Lamb Brats 3 Per Pack Lamb brats are hands-down the easiest weeknight meal. Deliciously flavored and made with local lamb, these are a great introduction to cooking lamb. Toss them on the grill and enjoy in a bun, over peppers and onions or toss in your favorite pasta dish. 3 Per Pack. Each Package is approximately 1 Lb Grilling Tips: Preheat grill to 400° Prick each lamb brat with a fork twice Grill brats for 20-25 minutes flipping half way throuh grilling. Meat thermometer should read 160°-180°  
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Lamb Shank Lamb shanks practically melt off the bone when they are slow cooked, and are a popular menu item across the country. Lean on fat but big on flavor, the meaty shank is perfect for braising in a slow, simmering broth. Great cooked in a dutch oven or instant pot.
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$25.00 $23.00
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Ground Pork Ground pork is affordable, fresh, and extremely versatile, soaking up any flavor you add to it. It’s available with an average lean-fat ratio of 70 percent lean, 30 percent fat, making it a great substitute for other ground meats featured in your favorite recipes. It comes frozen and ready-to-cook.  Each package is approximately 1 lb. 
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$10.00 $7.00
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Pork Bacon - Cured Noted as the Duct Tape of the Kitchen- bacon fixes everything! Each Package is approximately 1 lb. 
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$13.00 $10.00
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Pork Jowl Bacon - Cured Each Package is approximately 1 lb. 
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$13.00 $8.00
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Bulk Ground Pork Sausage (15 Lbs) You can find sausage in a variety of delicious recipes! Add sausage to your menu and spice up any weeknight meal. It comes pre-seasoned and ready-to-cook. Try from one of our 3 flavors: Sage, Mild, Medium.
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$120.00 $93.00
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Bacon Box - Berkshire Pork Bacon - Cured Noted as the Duct Tape of the Kitchen- bacon fixes everything! Each Package is approximately 1 lb. 
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$120.00 $110.00
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Lamb Brats Sampler Sample a variety of our lamb brat flavors, farmers choice.  Options may include: Sweet Italian, Mild Italian, Rosemary, Pineapple Teriyaki, Traditional, and or Jalapeno Cheddar. Lamb brats are hands-down the easiest weeknight meal. Deliciously flavored and made with our Kentucky lamb, these are a great introduction to cooking lamb. Toss them on the grill and enjoy in a bun, over peppers and onions, dress with your favorite toppings or toss in your favorite pasta dish. 3 Per Pack. Each Package is approximately 1 Lb 10 packages included in the sampler box   Grilling Tips: Preheat grill to 400° Prick each lamb brat with a fork twice Grill brats for 20-25 minutes flipping half way through grilling. Meat thermometer should read 160°-180°
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$150.00 $140.00
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Bulk Ground Beef Versatility makes ground beef hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak 50 pounds of 80/20 ground beef. 1 Lb. packages Each Frozen, USDA Inspected, Vacuum Pack
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$275.00 $250.00
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80/20 Ground Beef Versatility makes ground beef hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak Pasture raised, corn finished. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1 Lb
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$5.60 $5.04
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Hamburger Patties Ready to grill hamburger patties can be cooked frozen on low heat or thawed and grilled for any picnic, family gathering or everyday meal. Season with salt and pepper and your favor fixin's! Pre-made burgers, 3 patties, each 1/3 pound. 75/25. Pasture-raised, corn finished beef. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1 Lb
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$5.60 $5.04
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This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. Pasture raised, corn finished. Wet aged for 20+ days. , , Each Frozen, USDA Inspected, Vacuum Pack Package is approximately
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$19.80 $17.82
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New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 14 oz
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$18.00 $16.20
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Petite Ribeye This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 8 oz
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$10.80 $9.72
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Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$22.50 $20.25
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Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 11 oz
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$7.20 $6.48
You save: $0.72
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