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ALL ORDERS DELAYED UNTIL JULY 8
We appreciate your patience as we take a short vacation away from the farm. All orders will be shipped or delivered the week of July 8.

Lamb Shanks (2)

In stock
 

Lamb Shanks (2)

In stock
 
$25.00
$23.00
You save: $2.00

Lamb Shank

Lamb shanks practically melt off the bone when they are slow cooked, and are a popular menu item across the country. Lean on fat but big on flavor, the meaty shank is perfect for braising in a slow, simmering broth. Great cooked in a dutch oven or instant pot.

Each Package is approximately 2 Lbs.


Braised Lamb Shanks

2 lbs KY Lamb Shanks, 2-4 bones

4 sprigs of rosemary, minced

4 bay leaves

4 sprigs of thyme, minced

1 large onion, quartered

4 carrots, chopped

2 celery stalks, chopped

2 T tomato paste

1 C wine, we use merlot

1 can diced tomatoes

1 C beef broth

Directions:

Marinade shanks in a drizzle of olive oil, and spices for 4 hours, up to overnight for best flavors. See chef's notes.

Season with S&P, brown on all sides in dutch oven.

Remove the shanks and brown onion, carrots and celery until they begin to soften. Add tomato paste, cook for about a minute stirring, add wine to deglaze pot. Allow liquid to cook until reduced by 1/2.

Add tomatoes, mix and adjust seasoning as needed. You will need a generous pinch of S&P. Nestle shanks back into the liquid along with the beef stock. Cover with lid and braise in oven at 325° for 1.5/2 hours, or until fork tender.

Allow to sit until the fat comes to the surface, remove fat. Put shanks shanks in a small bowl to make gravy. Make a cornstarch slurry and add to liquid. Cook until liquid turns into a gravy.



Farm to Table Lamb - Flemingsburg, Kentucky

We’re the Schwartz Family: Zack, Margaret, and our children Bryce and Nora. Together we’re carrying on a family legacy as the 6th generation of the Schwartz Family to raise sheep. We’re raising our kids alongside our flock of sheep in Flemingsburg, KY. Zack and I started this journey wanting to share our lamb with friends and family and quickly realized we had an entire community looking to support local farms. As farmers, we spend long days on the farm, but we are blessed to be able to raise our children on a farm where they can explore and learn some of life’s best lessons. After all, we are raising the next generation of agriculture. Our family, feeding your family. 

We’re proud to be able to supply your families with locally raised pork & lamb. All of our lamb is bred, born, raised, and finished on the farm. 

Our Berkshire & Duroc pork is finished on the farm, we'll be farrow to finish this fall. 

We work hard every day to raise our livestock with the best practices resulting in delicious, nutrient dense meats. 

We’re glad your here!

Vendor Reviews

"We'll be back again and again. The rack of lamb was DEVINE. We're hooked!"

Purchasing and pickup was a breeze! Prices were great and the meat tasted even better! Thank you so much! Will definitely recommend you to friends.

Write a review

ChopLocal Meat Delivery from Local Farms and Butcher Shops in Kentucky

How much does it cost to ship my meat order?

Shipping from this farm or butcher shop varies depending on the destination.

Preferred Rate Areas

  • Orders under $74.99 = $29.99 shipping
  • Orders over $75 = FREE shipping

Extended Rate Areas

  • Orders under $74.99 = $49.99 shipping
  • Orders over $75 = $29.99 shipping

Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.

*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.

 

 

When will my meats ship?

ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.

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Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!

How is my order kept cold?

Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.

Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.

What should I do if there's an issue?

If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.

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