Leg of Lamb (Half of a Leg, Appox 2 lbs)
Leg of Lamb
The Leg of Lamb is the most versatile cuts of lamb from roasting whole to trimming into kabob meat or individual chops or smaller roasts, to butterflying and grilling. Leg is the leanest lamb cut. Our halved legs are perfect for a weeknight dinner. approx. 2 lbs, and comfortably feed 3-4 adults
Leg of Lamb
Leg of Lamb
Coarse Salt
Fresh rosemary
Directions:
Allow leg to rest on the counter for 30 minutes- 1 hour
Finely chop rosemary and combine with coarse sea salt in a small bowl.
Coat the entire leg in mixture. Tip: to create a delcious crust on the outside of your meat, cover until you can't see the meat.
Preheat oven to 450°
Brown leg on all sIdes in oven, about 15 minutes total.
Reduce oven to 325° and continue to roast until INTERNAL temperature reaches 130°.
Remove from oven and rest for 15 minutes. Slice thinly and enjoy!
Farm to Table Lamb - Flemingsburg, Kentucky
We’re the Schwartz Family: Zack, Margaret, and our children Bryce and Nora. Together we’re carrying on a family legacy as the 6th generation of the Schwartz Family to raise sheep. We’re raising our kids alongside our flock of sheep in Flemingsburg, KY. Zack and I started this journey wanting to share our lamb with friends and family and quickly realized we had an entire community looking to support local farms. As farmers, we spend long days on the farm, but we are blessed to be able to raise our children on a farm where they can explore and learn some of life’s best lessons. After all, we are raising the next generation of agriculture. Our family, feeding your family.
We’re proud to be able to supply your families with locally raised pork & lamb. All of our lamb is bred, born, raised, and finished on the farm.
Our Berkshire & Duroc pork is finished on the farm, we'll be farrow to finish this fall.
We work hard every day to raise our livestock with the best practices resulting in delicious, nutrient dense meats.
We’re glad your here!