Hanger Steak
Hanger Steak
A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor. This cut is a thicker cut within the Short Plate that’s full of flavor with a coarse texture. Marinate and grill for a delicious meal
Each Package is approximately 1.0 - 1.5 Lbs
About Frese Beef
Frese Beef is a retail, wholesale, and farm-direct operation, offering retail Angus beef cuts as well as wholes, halves, and quarter Angus beef for sale. We raise the calves born to our cows, as well as seek out local Angus beef farmers with similar practices to ours, to provide premium beef to families in our region.