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Porterhouse Steak

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Porterhouse Steak

In stock
 
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$25.38
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Our Irish Dexter Porterhouse steaks are something special—perfect for a cozy dinner or impressing your friends. These beauties come from a heritage breed that’s all about bold, rich flavor and melt-in-your-mouth tenderness. Our cows are 100% grass-fed, roaming free on lush pastures and in our backwoods, with no hormones or antibiotics ever.

Each Porterhouse gives you the best of both worlds: a tenderloin and a strip steak in one juicy, flavorful cut. Whether you’re firing up the grill or sizzling it in a pan, you’re in for a treat. Are you ready to up your steak game?

 

Comes 1 per pack, in .60–.80 lb packages.

 

Cooking Tips:

  • Let it rest: Pull your steak out of the fridge 30 minutes before cooking to bring it to room temp for even cooking.
  • Season simply: A generous sprinkle of coarse salt and cracked black pepper is all you need to let the beef shine.
  • High heat is key: For grilling, preheat to high (around 450°F) to get a nice sear. For pan-searing, use a cast-iron skillet with a bit of oil until it’s smoking hot.
  • Don’t overflip: Sear each side for 3-4 minutes for medium-rare (135°F internal temp). Flip only once to lock in those juices.
  • Rest before slicing: Let the steak sit for 5 minutes after cooking to keep it juicy.
Vendor Reviews
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Lori S 02/02/2025, 06:21 PM

I'll be a return customer for sure.

Made a pot/chuck roast today as one does on a snowy February Sunday.

I knew there would be a difference between what one can find at other places but...whew!... what a reminder of how much quality matters.

I appreciated that I didn't have to skim a ton of fat from my Dutch oven.
And the meat was that: real delicious meat. Very little waste, especially when compared to a store-bought roast.

My recipe is good, but you made today's roast exceptional! Quality meat matters.

Grateful that Fluffy Butt Farms is part of the local community.

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Adam S. 03/13/2024, 10:48 AM

Consensus is... best pork chops we've ever had! Sausage was really good too!

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Cynthia K Hammond 10/11/2023, 10:49 AM

Highly recommended! Best coffee ever! Staff is always friendly and efficient, orders filled fast and deliveries on time

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Chris Reichert 05/23/2023, 10:50 AM

Recently found out about them a few months ago, and finally caught up with them at the Kalamazoo farmers market. So far we’ve tried the Oberon brats, pineapple teriyaki, and old fashion brats and they were all the best we’ve had hands down! They also have a great meat rub that was to die for on the pork chops. I’ll be back for more at the next farmers market. Definitely a great farm to buy from!

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Bob Samples 03/07/2023, 10:51 AM

I have worked in the food industry for over 40 years and have never had pork as good as this! The Hungarian breed of Mangalitsa pigs is amazingly good. Now it’s all I want if pork is on the menu. We eat far less meat these days so when we do we want the best there is. Pasture raised, free to roam in the woods really makes a difference.

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C.W. 04/17/2022, 10:48 AM

We enjoyed an amazing ham for Easter dinner. It had a heavy layer of fat that crisped up under the glaze I used and basted the meat. There is simply no comparison between a mushy, salty processed ham from the grocery store and this delicately flavored smoked farm raised ham!

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Local Pick-Up & Delivery from Fluffy Butt Farms

Pick-up:

Pick up from our farm in Battle Creek, MI. Pick up time will be arranged once the order has been placed.

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About ChopLocal

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ChopLocal is an online farmer's market just for meat. Farms and butcher shops set up their virtual tents and tables (we call it a microstore) and you can browse, ask questions, and purchase directly from them!

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