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Old Fashioned Pork Chops
Old Fashioned Pork Chops
- View all variations as list
| CODE | Variations | Availability | Price | ||
|---|---|---|---|---|---|
|
|
CL651E
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In stock
|
$15.67 |
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Tired of dry, flavorless pork chops that turn out tough and disappointing every time you cook them?
You want to serve thick, juicy pork chops that actually taste incredible — the kind that make weeknight dinners feel special, impress guests at a backyard grill-out, or turn a simple family meal into something memorable. You deserve pork that’s tender, full of rich, old-fashioned flavor, and something you feel good about feeding your loved ones.
The problem is real: Most grocery-store pork comes from pigs rushed to market in just 5–6 months, raised in crowded industrial systems on unnatural feed. The result? Bland, dry chops that need heavy sauces or marinades just to be edible. That leads to frustrating meals, wasted money, and that nagging guilt about not giving your family the best.
That’s where Fluffy Butt Farms Heritage Pork Chops come in.
We’re small-farm folks who raise heritage-breed pigs — the classic, old-timey breeds your grandparents would recognize — the slow, natural way. We never rush them to grow. Instead, we let them develop at their own pace, taking a full 9–12 months to reach maturity. These pigs roam freely on open pasture every day, rooting in the grass, enjoying fresh air and sunshine. No hormones, no shortcuts. This patient, humane approach produces pork with exceptional marbling, deep rich flavor, and melt-in-your-mouth tenderness that fast-grown, factory pork simply can’t match.
Here’s your simple 3-step plan to pork chop perfection:
- Grab a pack — Each pack contains two thick heritage pork chops (averaging 1.20 lb total).
- Choose your cooking style — Grill, sear, or bake (easy tips below).
- Savor the difference — Enjoy juicy, flavorful chops that get everyone asking for seconds.
Quick Cooking Tips to Nail It Every Time:
- Grilling: Brush with a little oil, season generously (salt, pepper, maybe some garlic or herbs), and grill over medium-high heat for 4–6 minutes per side until you get beautiful char marks and a juicy interior.
- Pan-Searing: Heat a cast-iron skillet screaming hot, sear 3–5 minutes per side for a gorgeous golden crust and tender center. Rest a few minutes before slicing.
Ready to taste pork the way it’s supposed to taste? Order your Fluffy Butt Farms Heritage Pork Chops today.
Because when you choose real, slow-grown, pasture-raised heritage pork, you’re choosing happier dinners, prouder moments at the table, and the peace of mind that comes from honest, flavorful food raised with patience and care.
Don’t settle for ordinary, rushed, forgettable chops that disappoint — add to cart now and bring home the juicy, unforgettable flavor your family deserves!
You want to feed your family (or yourself) delicious, nourishing meat that actually tastes great and feels good for your body — without the constant disappointment of grocery store options.
But every trip to the store leaves you frustrated:
Wilted produce, bruised fruits, over-processed meats loaded with mystery seasonings, injections, and additives.
You feel disappointed, uncertain, and even a little guilty about what you're putting on the table (especially if, like Tawney, your body just doesn't tolerate the "sad" processed stuff anymore).
It doesn't feel right to settle for fake, factory-farmed food when real, honest nourishment should be the norm.
That's where we come in. We're Chris and Tawney, the husband-and-wife team behind Fluffy Butt Farms in Battle Creek, Michigan. We started this farm in 2020 during the pandemic — when shelves were empty and the only meat we could find was over-processed junk. Like you, we got fed up. We decided to take control, root ourselves in this community (after years of world traveling), and raise meat the way it was meant to be: naturally, transparently, and with care.
We make it simple to get the good stuff:
Browse our farm-fresh cuts raised right here in Michigan (no hormones, no injections, no artificial additives — just animals thriving in a natural environment).
Choose what you love — flavorful, clean beef, pork, chicken, and more.
Pick up your order (nationwide shipping or farm pickup) and bring truly nourishing meat straight to your table.
Ready to ditch the grocery store disappointment?
Order now from our current offerings
Stop wasting money on bland, questionable meat that leaves you feeling frustrated, unhealthy, and disconnected from real food. Stop wondering what mystery ingredients are hiding in your dinner.
Imagine opening your freezer to beautiful, farm-fresh cuts that actually taste incredible — juicy, clean, and satisfying. Your meals become joyful again. Your body thanks you. You feel proud knowing you're supporting a local family farm that does things right. Your table is filled with real food that nourishes your family, just the way nature intended.
At Fluffy Butt Farms, we're not the heroes of the story — you are.
We're simply the guides who help you win the battle against "sad" meat and bring the pure, flavorful, trustworthy difference to your kitchen.
Let us help you bring home meat you can truly love. Order today — your better meals are waiting!
Pick-Up from Fluffy Butt Farms - Battle Creek, MI
Shipping from Fluffy Butt Farms
ChopLocal Meat Delivery from Fluffy Butt Farms
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Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
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Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
About ChopLocal
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