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Mangalitsa Buttery Ham (Nitrate Free)

In stock
 

Mangalitsa Buttery Ham (Nitrate Free)

In stock
 
$50.00

Mangalitsa Buttery Ham (Nitrate Free)

3-3.5 lbs of Nitrate Free Mangalitsa half ham. The Mangalitsa produces a smaller ham than commercial american hogs. They are up to about 7 or 8 pounds whole. Our Nitrate Free recipe requires hams to be cut in half when processed. Of course that gives you the really good crispy outer edges to share! The fat has NOT been trimmed off. If you have never experienced buttery ham, here's your chance. They are simply the juiciest, richest ham. Raised without corn or soy, if pork gives you a tummy ache, this won't. Questions? just ask!

Vendor Reviews

hands down some of the best cuts of meat I've ever bought, and Christina is super helpful and responsive to inquires.

These guys totally rocked! When my husband and son relocated from Virginia they were missing country ham. Minnesota does not have country ham in abundance lol. These guys rose to the challenge and created an awesome ham. We do appreciate it!!

Very grateful to have found Grillin' Meats at the Minneapolis farmers market.
All around an amazing experience! From hearing about the care going into these animals to the sound advice on how to prepare them.
If you are in search of the highest quality meats and fats, this is the place to go.
I recommend the veal ribeyes! it will change you.

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About ChopLocal

If you're looking for high-quality meat directly from farmers and butcher shops, you're in the right place.

ChopLocal is an online farmer's market just for meat. Farms and butcher shops set up their virtual tents and tables (we call it a microstore) and you can browse, ask questions, and purchase directly from them!

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Head up to the upper right hand corner of the screen and click "Ask a question." You'll be able to send a message directly to the farmer who raised it or butcher who cut it.

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Click on the vendor name in the same area - you'll see information about their farm/shop and all of the products they have for sale.