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What Are Lollipop Lamb Chops?

Lollipop lamb chops are cut from the rib section of the lamb and “Frenched,” meaning the bone is carefully trimmed to create a clean, handle-like appearance. This makes them perfect for appetizers, special occasion meals, or dinner parties.

Why Choose Lollipop Lamb Chops?

• Elegant Presentation – Their unique look adds instant sophistication to any plate.

• Tender & Juicy – Naturally marbled, these chops are packed with flavor.

• Fast-Cooking – Perfect for quick, impressive meals.

How to Cook Lollipop Lamb Chops

Lollipop lamb chops cook quickly at high heat and are best grilled, pan-seared, or broiled.

• Season with salt, pepper, garlic, rosemary, and olive oil.

• Sear or grill over high heat for 2–3 minutes per side.

• Let them rest before serving to lock in the juices.

Lamb Lollipop Cooking Temperatures:

• Rare: 125°F

• Medium-Rare: 130–135°F

• Medium: 140–145°F

• Well-Done: 160°F+

Fun Facts About Lollipop Lamb Chops

• Often called "lamb pops" or "lamb lollipops," they’re a favorite among chefs for their aesthetic and ease of cooking.

• The Frenched bone serves as a built-in handle—no utensils needed!

• Lollipop chops are sometimes mistaken for loin chops but come from different parts of the lamb.

Where to Buy Lollipop Lamb Chops

Looking for where to buy lamb lollipops near you? ChopLocal connects you with farmers and butchers offering pasture-raised lamb delivered straight to your door. Whether you’re shopping for a dinner party or an everyday treat, you’ll find high-quality lamb chops from trusted local sources.

Get Cooking Inspiration

Looking for recipes with lamb? Check out our Lamb Lovers Recipes for delicious ideas on how to prepare and enjoy lollipop lamb chops.