Rump Roast Delivered to Your Door
A flavorful, versatile roast perfect for slow cooking or roasting.
Rump Roast is a lean, tender cut from the hindquarter, known for its rich flavor and satisfying texture. It’s perfect for a hearty Sunday roast, pot roast, or slicing into steaks. Whether you're braising, roasting, or cooking in a slow cooker, this cut delivers great results every time.
Fun Facts:
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Known for its robust beef flavor, ideal for slow cooking to bring out its natural tenderness.
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Often used for pot roasts, roast beef sandwiches, or thinly sliced steaks.
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A popular choice for family meals, offering both flavor and value.
Nutritional Benefits:
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A lean cut that provides high-quality protein to support muscle growth and repair.
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Rich in iron, zinc, and B vitamins for overall health.
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A lower-fat option compared to other roasts, making it a great choice for a healthier meal.
Cooking Tips:
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Slow cook or braise for optimal tenderness and flavor.
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Season generously and roast at a low temperature for even cooking.
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Let rest for 10-15 minutes before slicing to retain juices.
Cooking Temperature:
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Cook to an internal temperature of 130–135°F for medium-rare.
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For tender results, cook to 190°F for a melt-in-your-mouth experience.
Meat Delivered to Your Door!
Order Rump Roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, lean cut delivered straight to your door—perfect for a satisfying, hearty meal.
