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Buying Steak Online from ChopLocal is Different!

When you buy steak online from a grocery store, you don't know where the steak comes from, who is picking it out for you, or how long it will stay fresh.

When you buy steak online from ChopLocal:

  • Your steak is chosen by the farmer who raised them or the butcher who cut them. They are proud of their meat and committed to your satisfaction.
  • You can find out exactly where your steaks came from. Learn about the farm, the butcher shop, the cattle and more. Find steaks raised in a way that aligns with your values.
  • Your steak was frozen at the height of freshness, and will arrive at your door frozen. Pop it in the freezer for future enjoyment, or thaw and cook when you're ready. Don't worry about how long it was sitting in the meat case before getting to you.

Buy Steak Online from Local Beef Farms and Butcher Shops

ChopLocal is the best place to buy steaks online directly from local farms. Whether it is to grill for yourself or a gift, you'll find a wide variety of steaks from New York Steak, Minute Steak, Ribeye steak, Sirloin Steak, Flat Iron, Porterhouse Steak and many more!

Not sure which steak to try? Check out our guide to steak here.

 

This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsShips Nationwide, Local Pick-Up
Contact us for a price
In stock
 
Flank Steak The Flank Steak is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak. Each Frozen, Vacuum Pack Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
Contact us for a price
In stock
 
Flat Iron Steak The Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Each Frozen, Vacuum Pack Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
Contact us for a price
In stock
 
Open Prairie New York Strip Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Beef is antibiotic and steriod free, non GMO, and is kept on a vegetarian diet Each Frozen, Vacuum Pack Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
Contact us for a price
In stock
 
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Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 6 oz
$4.00 $3.60
You save: $0.40
In stock
 
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76CC113
Home grown Nebraska Beef. Vacuum packaged, 2 per package Approximately 2.5-3 lbs total.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips Nationwide, Local Pick-Up Choose OptionGrain Finished
$4.66
In stock
 
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Tenderized Round Steak A good everyday cut, boneless and lean. Tenderize, marinate and broil or grill and slice thin. This dry-aged steak is perfect for the slow cooker or country fried chicken. You won’t be disappointed in the taste, tenderness, and value with this cut. Dry-aged, grain finished, no added hormones. Vacuum Packed. Each Package is approximately 8 - 12 oz.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$6.50
In stock
 
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Delmonico/ Chuck Eye Steak The Delmonico or Chuck Eye Steak is a low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. Also Known As: Boneless Chuck Filet Steak; Delmonico Steak; English Steak Each Package is approximately 0.5 - 1.0 Lbs.
$7.00
 
Out of stock
Save 10%
Promotion
Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 11 oz
Fulfillment OptionsShips Nationwide, Local Pick-Up
$7.20 $6.48
You save: $0.72
In stock
 
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Save 31%
Round Steak A good everyday cut, boneless and lean. Tenderize, marinate and broil or grill and slice thin. Each Package is approximately0.8 - 1.1. lbs
$10.50 $7.25
You save: $3.25
In stock
 
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Stir Fry Meat Our high-quality beef is expertly sliced into thin strips, ensuring it  cooks quickly and evenly with a tender and flavorful result every time. Perfect for busy week nights! Approximately 1 lb per package.
$7.50
In stock
 
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American Wagyu Eye of Round Steaks Where are the lean beef eaters? This cut is for you! Although it's not technically a steak, this wonderful thin cut steak will give you the flavor of a steak but none of the fat! Throw this on the grill or quickly pan fry it. Always slice against the grain of the meat! 2 per package. Each Package is approximately 0.75 - 1.0 lbs
$8.00
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Round Steak A good everyday cut, boneless and lean. Tenderize, marinate and broil or grill and slice thin. Steak is tenderized. Each Package is approximately 1.01 - 1.25 lbs.
$8.25
In stock
 
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129
Chuck Eye Steak - 2 pack
Fulfillment OptionsLocal Pick-Up
$8.99
In stock
 
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Promotion
Top Round Steak Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. Also Known As: Inside Round Steak; London Broil Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1.25 lbs
Fulfillment OptionsShips Nationwide, Local Pick-Up
$9.00 $8.10
You save: $0.90
In stock
 
 
Save 10%
Chuck Eye Steak The Chuck Steak is rich in flavor and an affordable steak. Also Known As: Center Cut Chuck Steak; Chuck Center Steak Each Package is approximately 1 lb
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$9.99 $9.00
You save: $0.99
In stock
 
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Delmonico Steak  The Delmonico or Chuck Eye Steak is a low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. Also Known As: Boneless Chuck Filet Steak; Delmonico Steak; English Steak
$9.00
 
Out of stock
Round Steak A good everyday cut, boneless and lean. Tenderize, marinate and broil or grill and slice thin. 2 Per Pack, "1"" Thick"Each Package is approximately 1.0 - 2.0 Lbs
$9.00
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This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Grain Finished, No Added Hormones, 1 Per Pack, Each USDA Inspected, Frozen Package is approximately 14 - 16 oz.
$9.29
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Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen Package is approximately 16 - 20 oz.
$9.89
In stock
 
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Skirt Steak Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$9.90 $8.91
You save: $0.99
In stock
 
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A boneless cut with a hearty texture that’s a good source for fajita meat. Marinate and grill or broil. Also called Bavette which means bib in French and is a phrase referring to thin meats. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 8 oz
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$9.99
 
Out of stock
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen Package is approximately 16 - 20 oz.
$9.99
In stock
 
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Flat Iron Steak The Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Each Package is approximately
$10.00
In stock
 
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Boneless Top Sirloin Steak 1 Per Pack This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. 1 Per Pack Each Package is approximately0.95 - 1.4 lbs
$10.00
In stock
 
 
Round Steak Our Round Steak, skillfully hand-cut and trimmed, offers a lean yet tender option for those seeking a balance between flavor and health. With a fine texture and natural beef taste, this versatile cut adapts beautifully to various cooking methods, promising a satisfying dining experience. 2 Per Pack Each Package is approximately 2.0 - 3.0 Lbs.
$15.00 $10.00
You save: $5.00
In stock
 
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Sirloin Tip Steak The sirloin tip steak is lean, and often less tender, so it works well for marinating. This cut can be used in dishes like kabobs and stir fry. 1 Per PackEach Package is approximately 0.75 lb
$10.00
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Sirloin Tip Steak This steak is a lean, boneless cut from the round primal. It is often less tender, so it works well for marinating. The sirloin tip steak is good for dishes like kabobs and stew meat. Available in 1 - 1.5 lb packages of 2 - 2.5 lb packages. 
$10.49
 
 
Out of stock
Top Sirloin Steak This lean steak is delicious and fork-tender with the perfect balance of beef and marbling. It is great on the grill, in a stir fry, or salad. Dry-aged, grain-finished, no added hormones. All steaks are frozen, cut 1” thick, and 1 per package. Vacuum packed
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$10.50
In stock
 
 
New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. 2 Per Pack Each Package is approximately 1.0 - 1.5 Lbs
$10.55
 
 
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Promotion
Petite Ribeye This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 8 oz
Fulfillment OptionsShips Nationwide, Local Pick-Up
$10.80 $9.72
You save: $1.08
 
Out of stock
Save 10%
Promotion
Sirloin Tip Steak This steak is a lean, boneless cut from the round primal. It is often less tender, so it works well for marinating. The sirloin tip steak is good for dishes like kabobs and stew meat. Pasture raised, corn finished. Wet aged for 20+ days. 2 - 8 oz steaks per package. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$10.80 $9.72
You save: $1.08
In stock
 
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Flat Iron Steak The Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Each Package is approximately 0.5 - 1.0 Lbs.
$11.00
 
Out of stock
Filet Mignon/Tenderloin Steak This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. Dry-aged, grain finished, no added hormones. Each frozen steak is cut 1.25" thick, one per package. Vacuum Packed
Fulfillment OptionsShips Nationwide, Local Pick-Up
$11.00
In stock
 
 
Ranch Steak Also called the "boneless chuck shoulder center cut steak," this steak is very affordable, lean and versatile. Good for grilling or broiling. Each Package is approximately 7-10 oz
$11.00
In stock
 
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Chip Steak Chip Beef is a thinly-sliced cut of beef, perfect for philly cheesesteaks, quesadillas, tacos and more! Each Package is approximately 1 lb
$11.00
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Tenderized Round Steak A good everyday cut, boneless and lean. Tenderize, marinate and broil or grill and slice thin. 2 Per PackEach Package is approximately 0.5 - 2 Lbs.
$11.00
In stock
 
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The American Wagyu Chuck Eye Steak is cut from the rib end only of the chuck primal, an area known for cuts of meat full of rich beefy flavor. Great on the gill or seared in a skillet. This is one of our most affordable steak options. Some say it has a similar taste profile to a ribeye, but is undervalued and more reasonably priced. Give it a try today! 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 8 oz
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$11.25
 
Out of stock
Chuck Steak The Chuck Steak is rich in flavor and an affordable steak. To prepare it, cook it low and slow and you will have a great meal! 2 Per Pack Each Package is approximately 1.0 - 1.25 lbs
$11.50
In stock
 
 
Chipped Steak Chip Beef is a thinly-sliced cut of beef, perfect for philly cheesesteaks, quesadillas, tacos and more! Each Package is approximately 0.75 - 1.15 lbs
$11.60
In stock
 
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Skirt Steak Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry Each Package is approximately
$11.75
In stock
 
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Flank Steak The Flank Steak is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak Each Package is approximately 1.01 - 1.25 lbs.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$13.00 $11.99
You save: $1.01
In stock
 
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KC Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. 1 Per PackEach Package is approximately 0.5 - 0.75 lbs.
$11.99
In stock
 
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Skirt Steak Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry 1 Per PackEach Package is approximately 0.75 - 1.0 lbs
$11.99
In stock
 
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Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry 1 Per Pack Each Package is approximately 0.76 - 1.00 lbs.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$12.00
In stock
 
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The Chuck Steak is rich in flavor and an affordable steak. Also Known As: Center Cut Chuck Steak; Chuck Center Steak , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsShips Nationwide, Local Pick-Up
$12.00
In stock
 
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The Delmonico or Chuck Eye Steak is a low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. Also Known As: Boneless Chuck Filet Steak; Delmonico Steak; English Steak , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsShips Nationwide, Local Pick-Up
$12.00
 
Out of stock
Flank Steak The Flank Steak is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak Each Package is approximately
$16.00 $12.00
You save: $4.00
 
Out of stock
Save 31%
Skirt Steak Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry Each Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$17.50 $12.00
You save: $5.50
In stock
 
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Skirt Steak This dry-aged steak is delicious grilled, marinaded, or used in a stir fry. It is also delicious in steak salads or fajitas. Dry-aged, grain finished, no added hormones. Vacuum Packed
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$12.00
 
 
Out of stock
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Filet Mignon/ Tenderloin Steak This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. Each Package is approximately
$12.00
 
Out of stock
Sirloin Flap Steak Tips
$12.00
 
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NY Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Each Package is approximately
$12.00
In stock
 
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Delmonico/ Chuck Eye Steak The Delmonico or Chuck Eye Steak is a low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. Also Known As: Boneless Chuck Filet Steak; Delmonico Steak; English Steak Each Package is approximately
$12.00
In stock
 
 
Chuck Steak The Chuck Steak is rich in flavor and an affordable steak. To prepare it, cook it low and slow and you will have a great meal!
$12.00
In stock
 
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Round Steak A good everyday cut, boneless and lean. Tenderize, marinate and broil or grill and slice thin. 2 steaks per package. Each Package is approximately 1.0 - 1.75 lbs.
$12.55
In stock
 
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Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to their exceptional taste and tenderness, these well-marbled steaks are a favorite among steak enthusiasts. 2 Per Pack Each Package is approximately 1.45 - 1.75 lbs
$12.75
In stock
 
 
Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen, Thick-Cut Steak Package is approximately 12 - 14 oz
$12.99
In stock
 
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Round Steak A good everyday cut, boneless and lean. Tenderize, marinate and broil or grill and slice thin. 1 Per PackEach Package is approximately 1.25 lbs
$12.99
In stock
 
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Round Steak A good everyday cut, boneless and lean. Tenderize, marinate and broil or grill and slice thin. Each Package is approximately 1.0 - 1.5 Lbs
$13.35
In stock
 
 
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Filet Mignon This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. Each Package is approximately 5-6 oz
$13.50
 
 
Out of stock
76CC113
Home grown Nebraska Beef. Vacuum packaged, 2 per package Approximately 2.5-3 lbs total.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships Nationwide Choose OptionGrain Finished
$13.57
 
Out of stock
Save 13%
Top Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Each Package is approximately 1 Lb
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$15.99 $13.99
You save: $2.00
In stock
 
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All Natural Angus NY Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Each Package is approximately
$13.99
In stock
 
 
Boneless Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to their exceptional taste and tenderness, these well-marbled steaks are a favorite among steak enthusiasts. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! 1 Per PackEach Package is approximately 0.5 - 0.75 lbs.
$13.99
In stock
 
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New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Each Package is approximately
$14.00
In stock
 
 
Flank Steak The Flank Steak is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Each Package is approximately 1.25 lbs
$14.00
In stock
 
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Rib Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations. Each Frozen, Vacuum Pack Package is approximately 1 Lb
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$14.39
In stock
 
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Similar to the flank steak (and often used for the same recipe's), the skirt steak should be cooked hot and fast to avoid dryness. It makes a tasty fajita! 1 per package, 1.25#
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$14.98
 
Out of stock
109
Sirloin Steak - 2 Pack.  A premium, leaner cut of steak, great for grilling or pan-searing.
Fulfillment OptionsLocal Pick-Up
$14.99
In stock
 
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This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. Grain Finished, No Added Hormones, 2 Per Pack, Each USDA Inspected, Frozen Package is approximately
$14.99
In stock
 
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Flat Iron Steak The Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Each Package is approximately 1 Lb
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$14.99
In stock
 
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Filet This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. 1 Per PackEach Package is approximately 0.5 Lbs.
$14.99
In stock
 
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Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak. Approximately 1.25# cut. 1 per package
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$15.00
 
Out of stock
Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Approximately 1.25# packages, 2 steaks per package
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$15.00
 
Out of stock
This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. , 2 Per Pack, Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$15.00
 
Out of stock
The Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsShips Nationwide, Local Pick-Up
$15.00
In stock
 
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A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor. This cut is a thicker cut within the Short Plate that’s full of flavor with a coarse texture. Marinate and grill. , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$15.00
In stock
 
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Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$15.00
 
Out of stock
Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$15.00
In stock
 
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This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. , , Each USDA Inspected, Frozen Package is approximately 0.76 - 1.00 lbs.
Fulfillment OptionsShips Nationwide, Local Pick-Up
$15.00
In stock
 
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Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsShips Nationwide, Local Pick-Up
$15.00
In stock
 
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Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$15.00
In stock
 
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Flat Iron Steak The Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Each Package is approximately
$15.00
In stock
 
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Porterhouse Steak Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Each Package is approximately
$15.00
 
Out of stock
New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. This perfectly portioned steak that is tender and flavorful. Each Package is approximately 10 - 12 oz.
$27.00 $15.00
You save: $12.00
In stock
 
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Inside London Broil Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. Also Known As: Inside Round Steak; London Broil; Mike's favorite London broil recipe is sliced over mashed potatoes. There are so many easy, tender, London Broil recipes. Each Package is approximately 20 - 30 oz.
$18.00 $15.00
You save: $3.00
In stock
 
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American Wagyu Skirt Steak Skirt steak is one of the most flavorful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling. Each Package is approximately
$15.00
In stock
 
 
Hanger Steak A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor. 1 steak per package. Each Package is approximately 1.0- 1.5 Lbs
$15.00
In stock
 
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Picanha / Coulotte Steak | approx 14 oz Also Known As:   Top Sirloin Cap Steak,  this steaks boasts plenty of marbling and is one of our most juicy and savory steaks! Easy to prepare on the grill
$15.00
 
 
Out of stock
American Wagyu Carne Asada Steaks Carne Asada steaks are perfect for any Mexican dish that requires steak!  These are thin cut steaks, great for marinating and throwing on the grill!  The steaks are well marbled, full of flavor and very tender!  Each package is around 1 lb. each.
$15.00
In stock
 
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Flank Steak The Flank Steak is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak Steak is tenderized. Each Package is approximately 0.90 - 1.25 lbs
$15.95
 
Out of stock
All Natural Angus Flank Steak The Flank Steak is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak Each package is approximately 23-25 oz.
$15.99
In stock
 
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New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. 1 steak per package. Available in 12 or 16 oz package. Each Package is approximately
$15.99
 
Out of stock
Boneless Sirloin Steak A boneless cut with a hearty texture that’s a good source for fajita meat. Marinate and grill or broil. 1 Per PackEach Package is approximately 0.75 - 1.0 lbs
$15.99
In stock
 
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Hanger Steak A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor. This cut is a thicker cut within the Short Plate that’s full of flavor with a coarse texture. Marinate and grill.
$16.00
In stock
 
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?

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