Buy Steak from Local Farmers Online

Ribeye Steak

Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to their exceptional taste and tenderness, these well-marbled steaks are a favorite among steak enthusiasts. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! 2 Per Pack, "1"" Thick"Each Package is approximately 1.0 - 2.0 Lbs

$40.00

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Bone-In Ribeye Steak

Bone-In Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to their exceptional taste and tenderness, these well-marbled steaks are a favorite among steak enthusiasts. Bone-In Ribeye Steaks offer great plate coverage and impressive presentations. Best prepared when grilled. 2 Per Pack, "1"" Thick"Each Package is approximately 1.5 - 3.0 lbs.

$40.00

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Top Sirloin Steak

Top Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. 2 Per Pack, "1"" Thick"Each Package is approximately 1.5 - 3.0 lbs.

$40.00

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Filet Mignon

Filet Mignon The Filet Mignon comes from the tenderloin. It is a lean and very tender cut of beef. Our filets are cut at roughly 1 1/2 inches thick and come 2 steaks per package. It's the perfect treat for a date night, celebration, or just wooing your friends. Our favorite method of cooking is the reverse sear. Smoked and then seared the Bailey Beef Co filet will give you a mouthwatering experience that will keep you coming back for more. 2 Per Pack Each Package is approximately 0.75 - 1.0 lbs

$40.00

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KC Strip Steak

CODE: 663E626CB1740

KC Strip Steak The Kansas City Strip Steak also known as the KC Strip comes from the short loin. The kc strip is rich in flavor yet a leaner option than the Ribeye. Our KC Strips are cut 3/4- 1 inch thick and packaged 2 steaks per package. Perfect for a get together with friends, family, or just a great excuse to get out and use the grill. Each Package is approximately 0.6 - 1.0 lbs

$39.00

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American Wagyu Picanha -Coulotte

Known in Brazil as the Picanha, the Coulotte is a leaner steak option that some refer to as the Top Sirloin Cap. This is a triangular-shaped muscle that covers the top sirloin. Popular ways of preparation include stir-fry, indirect grilling, smoking, sous vide and roasting. With plenty of marbling, this is a juicy and savory roast. You can also cut it into steaks for grilling. Our Coulotte does not have the fat cap left on it. A great alternative to the popular Tri-Tip. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 2.0 - 2.5 Lbs.

Fulfillment OptionsShips Nationwide, Local Pick-Up

$38.50

Out of stock

New York Strip

CODE: 6260A056BA9C1

Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. 1 inch thick 1 per pack 8-10 oz

Fulfillment OptionsLocal Pick-Up, Ships Nationwide Choose OptionGrass Finished

$37.50

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Porterhouse Steak

CODE: 6260AE1712489

Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven.1 inch thick 1 per pack

Fulfillment OptionsLocal Pick-Up, Ships Nationwide Choose OptionGrass Finished

$37.50

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Beef Skirt Steak

CODE: 76CC113

Home grown Nebraska Beef. Vacuum packaged, 2 per package Approximately 2.5-3 lbs total.

Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships Nationwide Choose OptionGrain Finished

$37.26

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T-Bone Steak 2 Per Pack

CODE: 6524242C9496B

T-Bone Steak 2 Per Pack Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. 2 Per Pack Each Package is approximately3.5 - 4.0 Lbs

$37.00

Out of stock

T-Bone Steak | 2 Pack

T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. 2 Per PackEach Package is approximately 2.25 lbs

$36.50

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American Wagyu Flank Steak

American Wagyu Flank Steak Flank steak benefits from marinating and is best enjoyed grilled over high heat or slow-braised. Each Package is approximately

$36.00

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Filet Mignon/ Tenderloin Steak 2 Per Pack

This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. 2 Per Pack Each Package is approximately 0.76 - 1.00 lbs.

Fulfillment OptionsLocal Pick-Up, Ships Nationwide

$35.00

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New York Strip Steak

Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Each Package is approximately 1.75 - 2.25 Lbs

Fulfillment OptionsLocal Pick-Up, Ships Nationwide

$35.00

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Boneless Top Sirloin Steak

This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Boneless Each Package is approximately 2.5 - 3.0 Lbs

Fulfillment OptionsLocal Pick-Up, Ships Nationwide

$35.00

Out of stock

Boneless Ribeye Steak 2 Per Pack

Boneless Ribeye Steak 2 Per Pack This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! 2 Per Pack Each Package is approximately1.41 - 2.0 lbs.

$35.00

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Flank Steak

Flank Steak The Flank Steak is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak Our flank steaks are customer favorites for marinating and grilling. Each Package is approximately 2 Lbs.

$38.00 $35.00

You save: $3.00

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T-Bone

T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.

$35.00

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Top Sirloin Steak | 2 pack

CODE: 6267107AC59A5

This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. A thick cut with good flavor, the sirloin is best grilled or pan-fried. 2 per package

Fulfillment OptionsLocal Pick-Up, Ships Nationwide

$34.97

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Picanha/Culotte | approx 3 lbs | IN-STORE PICK UP ONLY

CODE: 140

Picanha/Culotte - A cut of beef popular in Brazil and Portugal, also known as top sirloin cap, rump cover, rump cap, or culotte. This cut contains lean beef, capped by a thick layer of fat. As with all of our meat, this is a natural product and there may be some variation in size. This cut is approximately 2.5 lbs.

Fulfillment OptionsLocal Pick-Up

$34.47

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T-Bone Steak

CODE: 655BCF51409BE

T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. 1 per package

$34.00

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Boneless Ribeye Steaks

Boneless Ribeye Steaks This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness, boneless ribeyes deliver for operators and diners alike. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! 2 per package, 1" thick. Steaks range in weight from 12 - 20 ounce per steak. Packages can range from 1.5 - 3 lbs each.

$33.00

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dry-aged iowa beef ribeye steak from des moines butcher shop

Ribeye Steak - Dry Aged | approx 16 oz | IN-STORE PICK UP ONLY

CODE: 134

Ribeye Steak - Dry Aged (40 days). There's only one way to improve upon the natural flavor of Iowa-raised ribeye - dry aging. You will NOT be disappointed in this steak.

Fulfillment OptionsLocal Pick-Up Choose OptionGrain Finished

$32.99

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American Wagyu Flank Steak

The Flank Steak is one of our favorite casual grilling choices. A lean cut of meat, but known to have a robust flavor that is perfect for marinating and grilling. Use as your protein choice in fajita, tacos, or slice it up against the grain and serve it alone! This multi-purpose steak is one that’ll sure impress your guests. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 1.26 - 1.50 lbs.

Fulfillment OptionsShips Nationwide, Local Pick-Up

$32.99

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Tri-Tip | approx 3 lbs | IN-STORE PICK UP ONLY

CODE: 120

Tri-Tip - Cut from the sirloin, this roast is also called the Santa Maria Tri-Tip and is very popular in California. Roast, smoke or grill! As with all of our meat, this is a natural product and there may be some variation in size. This tri-tip is approximately 2.5 pounds.

Fulfillment OptionsLocal Pick-Up

$32.97

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T-Bone

CODE: 6245273B9C758

Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.1 inch thick 1 per pack

Fulfillment OptionsShips Nationwide, Local Pick-Up Choose OptionGrass Finished

$32.75

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Filet Mignon/ Tenderloin Steak

CODE: 64BEF6EEA121A

Filet Mignon/ Tenderloin Steak This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. Each Package is approximately 0.6 - 0.8 lbs.

$32.00

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Boneless Ribeye Steak

CODE: 64BEF74BCEF5D

Boneless Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! Each Package is approximately

$40.00 $32.00

You save: $8.00

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NY Strip Steak

NY Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. 2 steaks per package, 1" thick

$32.00

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Tomahawk Ribeye Steak | 1 per package

Tomahawk Ribeye Steak | 1 per package A crowd pleaser! This trimmed rib bone is left attached to the ribeye steak for maximum eye-catching presentation! Also called the cowboy steak, this steak is rich, juicy and full-flavored with generous marbling throughout.

$32.00

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Porterhouse Steak

Porterhouse Steak Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Each Frozen, Vacuum Pack Package is approximately 1.5 - 2.0 lbs

Fulfillment OptionsLocal Pick-Up, Ships Nationwide

$31.20

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Tomahawk Ribeye Steak | 1 per package

The buttery, rich flavor of a Ribeye with the rib bone still attached, this cut is sure to impress!1 per package

Fulfillment OptionsShips Nationwide, Local Pick-Up

$31.00

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Beef Flank Steak

CODE: 76CC113

Home grown Nebraska Beef. Vacuum packaged, 2 per package Approximately 2.5-3 lbs total.

Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips Nationwide, Local Pick-Up Choose OptionGrain Finished

$30.72

Out of stock

Black Angus Rib Steak

Rib Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to their exceptional taste and tenderness, these well-marbled steaks are a favorite among steak enthusiasts. 2 steaks per package. Each Package is approximately 1.75 - 2.5 lbs.

$30.43

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Tri-Tip

CODE: BFF614

1.7-2 pound Beef Tri-Tip!

Fulfillment OptionsLocal Pick-Up, Ships Nationwide Choose OptionGrain Finished

$30.00

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Top Sirloin Steak

Top Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Each Package is approximately

$30.00

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Grassfed Sirloin Steak

Grassfed Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Not trimmed to a sliver, these are a nice big steak and Farm-her Christina's personal favorite cut. Each Package is approximately 1.2 - 1.4 lb

$30.00

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Porterhouse Steak

Porterhouse Steak Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Each Package is approximately 18 - 24 oz.

$45.00 $30.00

You save: $15.00

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Ribeye Steak

Ribeye Steak The Ribeye comes from the rib section. The ribeye is known for its marbling and tenderness. Our Ribeyes are cut at 3/4-1 inch thickness and can be ordered as 1 or 2 steaks per package. A customer and personal favorite, our Bailey Beef Co ribeyes are a juicy, rich, and savory treat. Our favorite way to prepare them is the reverse sear method. Expect happy faces and 10 stars reviews with this melt in your mouth beef cut. Each Package is approximately 0.6 - 1.0 lbs

$30.00

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Picanha Roast | Approx 3lb

Picanha cut is known as a rump cap or sirloin cap. It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked. Perfect for the smoker! Average 3#...

Fulfillment OptionsLocal Pick-Up, Ships Nationwide

$29.99

Out of stock

Black Angus Top Sirloin Steak

Top Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. 2 steaks per package. Each Package is approximately 1.75 - 2.75

$29.62

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Skirt Steak

CODE: 629569B64FCFC

Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry

Choose OptionGrass Finished

$29.50

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All Natural Angus T-Bone Steak

All Natural Angus T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. Each Package is approximately 2.0 - 2.25 lbs

$28.99

Out of stock

T-Bone Steak

T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. Each Frozen, Vacuum Pack Package is approximately 1.5 - 2.0 lbs

Fulfillment OptionsLocal Pick-Up, Ships Nationwide

$28.77

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Beef Sirloin Steak

CODE: 76CC114

Home grown Nebraska Beef. Vacuum packaged, 2 per package Approximately 2.5-3 lbs total.

Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships Nationwide Choose OptionGrain Finished

$28.25

Out of stock

T-Bone Steak | 2 pack

A cut that includes the loin (strip steak) and a few bites of tenderloin. You can't go wrong with a classic T-Bone! 2 per package

Fulfillment OptionsLocal Pick-Up, Ships Nationwide

$28.00

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American Wagyu New York Strip Steak

American Wagyu New York Strip Steak The New York strip has intense flavor with bold beefy notes. It’s not the most tender steak – one of the reasons people love it is for its great bite and solid chew. 2 steaks per package. Each Package is approximately

$28.00

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Delmonico Steak

Delmonico Steak The Delmonico or Chuck Eye Steak is a low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. Also Known As: Boneless Chuck Filet Steak; Delmonico Steak; English Steak Each Package is approximately 1.0 - 2.0 lbs.

$28.00

Out of stock

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