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Buying Steak Online from ChopLocal is Different!

When you buy steak online from a grocery store, you don't know where the steak comes from, who is picking it out for you, or how long it will stay fresh.

When you buy steak online from ChopLocal:

  • Your steak is chosen by the farmer who raised them or the butcher who cut them. They are proud of their meat and committed to your satisfaction.
  • You can find out exactly where your steaks came from. Learn about the farm, the butcher shop, the cattle and more. Find steaks raised in a way that aligns with your values.
  • Your steak was frozen at the height of freshness, and will arrive at your door frozen. Pop it in the freezer for future enjoyment, or thaw and cook when you're ready. Don't worry about how long it was sitting in the meat case before getting to you.

Buy Steak Online from Local Beef Farms and Butcher Shops

ChopLocal is the best place to buy steaks online directly from local farms. Whether it is to grill for yourself or a gift, you'll find a wide variety of steaks from New York Steak, Minute Steak, Ribeye steak, Sirloin Steak, Flat Iron, Porterhouse Steak and many more!

Not sure which steak to try? Check out our guide to steak here.

 

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Sirloin Flap Steak A boneless cut with a hearty texture that’s a good source for fajita meat. Marinate and grill or broil. 1 Per Pack Each package is approximately
$28.00
In stock
 
 
Known in Brazil as the Picanha, the Coulotte is a leaner steak option that some refer to as the Top Sirloin Cap. This is a triangular-shaped muscle that covers the top sirloin. Popular ways of preparation include stir-fry, indirect grilling, smoking, sous vide and roasting. With plenty of marbling, this is a juicy and savory roast. You can also cut it into steaks for grilling. Our Coulotte does not have the fat cap left on it. A great alternative to the popular Tri-Tip. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 2.0 - 2.5 Lbs.
Fulfillment OptionsLocal Pick-Up, Ships from Nebraska
$49.99
 
Out of stock
Picanha Roast | Approx 3lb Picanha cut is known as a rump cap or sirloin cap. It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked....
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$44.97
In stock
 
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Picanha / Coulotte Steak | approx 14 oz Also Known As:   Top Sirloin Cap Steak,  this steaks boasts plenty of marbling and is one of our most juicy and savory steaks! Easy to prepare on the grill
Fulfillment OptionsLocal Pick-Up, Ships from Ohio
$16.95
 
 
Out of stock
American Wagyu Pichana If Ribeye is the king of meats, then we're about to introduce you to the queen!  Hugely popular in Brazil, picanha (pronounced 'pee-kahn-yah") is one of the most flavourful cuts of beef you will find!  The beauty of a picanha is that it is an impressive, but relatively cheaper cut that can feed plenty and impress your guests at the same time.  When it comes to seasoning, picanha is a prized cut that produces a robust beefy flavour, so simple really works best, with just some coarse salt!  
Fulfillment OptionsShips from Arizona, Local Pick-Up
$55.00
In stock
 
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The Chuck Steak is rich in flavor and an affordable steak. Also Known As: Center Cut Chuck Steak; Chuck Center Steak , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships from New York
$12.00
In stock
 
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Chuck Eye Steak The Chuck Steak is rich in flavor and an affordable steak. Also Known As: Center Cut Chuck Steak; Chuck Center Steak Each Package is approximately 1 lb
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$9.00
 
Out of stock
BaconBurger Patties Ready to grill hamburger patties can be cooked frozen on low heat or thawed and grilled for any picnic, family gathering or everyday meal. Season with salt and pepper and your favor fixin's! 4 Per PackEach Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships from Ohio
$10.00 $8.59
You save: $1.41
In stock
 
 
Cowboy Steak The Cowboy Steak, as flavorful as a ribeye without the ribeye price tag!  This steak is a chuck eye steak and we just love how versatile this cut is!  Use salt and pepper and throw it on the grill or skillet, and cook low and slow for a tasty steak!  It's also a great marinating steak as well!  Need a quick roast?  Throw them in the oven, crockpot or instapot for a super tasty roast!  We love this cut and we cook it a lot for our family!  Each pacakge come 2 steaks per pack.
Fulfillment OptionsLocal Pick-Up, Ships from Arizona
$24.00
 
Out of stock
Denver Steak | 2 Pack Also Known As:  Chuck Under Blade Center Steak; Chuck Under Blade Steak; Denver Cut , these steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.
Fulfillment OptionsLocal Pick-Up, Ships from Ohio
$16.95 $14.95
You save: $2.00
In stock
 
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Chuck Steak The Chuck Steak is rich in flavor and an affordable steak. To prepare it, cook it low and slow and you will have a great meal! Each package is approximately 2 - 2.5 lbs. 3-4 steaks per package. 
Fulfillment OptionsLocal Pick-Up, Ships from Michigan
$12.99
In stock
 
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A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor. This cut is a thicker cut within the Short Plate that’s full of flavor with a coarse texture. Marinate and grill. , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships from New York
$15.00
 
Out of stock
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?

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