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Buying Steak Online from ChopLocal is Different!

When you buy steak online from a grocery store, you don't know where the steak comes from, who is picking it out for you, or how long it will stay fresh.

When you buy steak online from ChopLocal:

  • Your steak is chosen by the farmer who raised them or the butcher who cut them. They are proud of their meat and committed to your satisfaction.
  • You can find out exactly where your steaks came from. Learn about the farm, the butcher shop, the cattle and more. Find steaks raised in a way that aligns with your values.
  • Your steak was frozen at the height of freshness, and will arrive at your door frozen. Pop it in the freezer for future enjoyment, or thaw and cook when you're ready. Don't worry about how long it was sitting in the meat case before getting to you.

Buy Steak Online from Local Beef Farms and Butcher Shops

ChopLocal is the best place to buy steaks online directly from local farms. Whether it is to grill for yourself or a gift, you'll find a wide variety of steaks from New York Steak, Minute Steak, Ribeye steak, Sirloin Steak, Flat Iron, Porterhouse Steak and many more!

Not sure which steak to try? Check out our guide to steak here.

 

Bone-in Rib Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations. Each Package is approximately
$18.00
In stock
 
+
NY Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Each Package is approximately
$12.00
In stock
 
+
London Broil Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. Also Known As: Inside Round Steak; London Broil; Each Package is approximately 2.0 - 3.0 Lbs.
$25.00
In stock
 
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Filet Mignon This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. 2 Per Pack, Each Frozen, Vacuum Pack Package is approximately 8 oz
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$23.99
In stock
 
+
Flank Steak The Flank Steak is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak. Each Frozen, Vacuum Pack Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
Contact us for a price
In stock
 
Flat Iron Steak The Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Each Frozen, Vacuum Pack Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
Contact us for a price
In stock
 
Open Prairie New York Strip Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Beef is antibiotic and steriod free, non GMO, and is kept on a vegetarian diet Each Frozen, Vacuum Pack Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
Contact us for a price
In stock
 
Porterhouse Steak Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Each Frozen, Vacuum Pack Package is approximately 1.5 - 2.0 lbs
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$31.20
In stock
 
+
Rib Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations. Each Frozen, Vacuum Pack Package is approximately 1 Lb
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$14.39
In stock
 
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Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! Each Frozen, Vacuum Pack Package is approximately 1 Lb
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$16.79
In stock
 
+
T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. Each Frozen, Vacuum Pack Package is approximately 1.5 - 2.0 lbs
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$28.77
In stock
 
+
Whole Beef Tenderloin Roast Dinner Party! Put this in the rotisserie and cook to medium-rare! This full Filet Mignon Tenderloin Roast is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. Each Frozen, Vacuum Pack Package is approximately 4.0 - 5.0 Lbs.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$118.68
In stock
 
+
ribeyebnlss
Boneless Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! Vacuum PackedEach Package is approximately 0.75 - 1.25 lbs.
$20.00
 
Out of stock
nystripstk
New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Each Package is approximately
$20.00
In stock
 
+
filetmgn
Filet Mignon/ Tenderloin Steak This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. Each Package is approximately
$12.00
 
Out of stock
Flat Iron Steak The Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Each Package is approximately
$15.00
In stock
 
+
Porterhouse Steak Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Each Package is approximately
$15.00
 
Out of stock
Bone-In Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations. Each Package is approximately
$21.00
In stock
 
+
Top Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Each Package is approximately
$30.00
In stock
 
+
Sirloin Flap Steak Tips
$12.00
 
Out of stock
Hanger Steak A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor. This cut is a thicker cut within the Short Plate that’s full of flavor with a coarse texture. Marinate and grill.
$16.00
In stock
 
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Delmonico Steak  The Delmonico or Chuck Eye Steak is a low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. Also Known As: Boneless Chuck Filet Steak; Delmonico Steak; English Steak
$9.00
 
Out of stock
T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.
$35.00
In stock
 
+
Chuck Steak The Chuck Steak is rich in flavor and an affordable steak. Also Known As: Center Cut Chuck Steak; Chuck Center Steak Perfect for preparing a delicious-tasting meal, without breaking the bank. Everything from tacos to stew, you are sure to find a recipe for an amazing, economical steak dinner. Each Package is approximately 2 Lbs.
$23.00 $18.00
You save: $5.00
In stock
 
+
Flank Steak The Flank Steak is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak Our flank steaks are customer favorites for marinating and grilling. Each Package is approximately 2 Lbs.
$38.00 $35.00
You save: $3.00
In stock
 
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New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. This perfectly portioned steak that is tender and flavorful. Each Package is approximately 10 - 12 oz.
$27.00 $15.00
You save: $12.00
In stock
 
+
Porterhouse Steak Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Each Package is approximately 18 - 24 oz.
$45.00 $30.00
You save: $15.00
In stock
 
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Bone-In Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations. Famously tender and juicy with the most beautiful marbling. Each Package is approximately 16 - 22 oz.
$37.00 $20.00
You save: $17.00
In stock
 
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Boneless Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! This high quality, flavorful piece of meat is great for grilling. Each Package is approximately 12 - 18 oz.
$33.00 $18.00
You save: $15.00
In stock
 
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Skirt Steak Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry Tender, juicy, and quick to cook, skirt steak is welcome at the dinner table any day of the week. Perfect for fajitas, Philly cheesesteak, sandwiches, beef stir-fry…you name it! Each Package is approximately 1 Lb
$23.00 $20.00
You save: $3.00
 
Out of stock
T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. T-Bone steaks combine two premium steaks: the New York Strip on one side and a bit of the Filet Mignon on the other. The perfect package of optimal tenderness and satisfying flavor. Each Package is approximately 16 - 18 oz.
$36.00 $25.00
You save: $11.00
In stock
 
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Ranch Steak Also called the "boneless chuck shoulder center cut steak," this steak is very affordable, lean and versatile. Good for grilling or broiling. Each Package is approximately 7-10 oz
$11.00
In stock
 
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Sirloin Steak (Bone-In) This steak is a lean, boneless cut from the round primal. It is often less tender, so it works well for marinating. The sirloin tip steak is good for dishes like kabobs and stew meat. This is an American classic, cooked on a hot grill and then finished in the oven. Each Package is approximately 2 Lbs.
$33.00 $20.00
You save: $13.00
In stock
 
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Sirloin Steak (Boneless) This steak is a lean, boneless cut from the round primal. It is often less tender, so it works well for marinating. The sirloin tip steak is good for dishes like kabobs and stew meat. This versatile cut is flavorful and juicy. Great served as a steak or cut into kabobs. Each Package is approximately 14 - 20 oz.
$23.00 $18.00
You save: $5.00
In stock
 
+
Inside London Broil Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. Also Known As: Inside Round Steak; London Broil; Mike's favorite London broil recipe is sliced over mashed potatoes. There are so many easy, tender, London Broil recipes. Each Package is approximately 20 - 30 oz.
$18.00 $15.00
You save: $3.00
In stock
 
+
The Chuck Steak is rich in flavor and an affordable steak. Also Known As: Center Cut Chuck Steak; Chuck Center Steak , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsShips Nationwide, Local Pick-Up
$12.00
In stock
 
+
The Delmonico or Chuck Eye Steak is a low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. Also Known As: Boneless Chuck Filet Steak; Delmonico Steak; English Steak , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsShips Nationwide, Local Pick-Up
$12.00
 
Out of stock
This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. , 2 Per Pack, Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$15.00
 
Out of stock
A boneless cut with a hearty texture that’s a good source for fajita meat. Marinate and grill or broil. Also called Bavette which means bib in French and is a phrase referring to thin meats. , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$20.00
In stock
 
+
The Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsShips Nationwide, Local Pick-Up
$15.00
In stock
 
+
A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor. This cut is a thicker cut within the Short Plate that’s full of flavor with a coarse texture. Marinate and grill. , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$15.00
In stock
 
+
Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$15.00
 
Out of stock
Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsShips Nationwide, Local Pick-Up
$15.00
In stock
 
+
This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
Contact us for a price
In stock
 
This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. , , Each USDA Inspected, Frozen Package is approximately 0.76 - 1.00 lbs.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$15.00
In stock
 
+
Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsShips Nationwide, Local Pick-Up
$15.00
In stock
 
+
Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsShips Nationwide, Local Pick-Up
$15.00
In stock
 
+
The American Wagyu Chuck Eye Steak is cut from the rib end only of the chuck primal, an area known for cuts of meat full of rich beefy flavor. Great on the gill or seared in a skillet. This is one of our most affordable steak options. Some say it has a similar taste profile to a ribeye, but is undervalued and more reasonably priced. Give it a try today! 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 8 oz
Fulfillment OptionsShips Nationwide, Local Pick-Up
$11.25
 
Out of stock
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

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