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Buying Steak Online from ChopLocal is Different!

When you buy steak online from a grocery store, you don't know where the steak comes from, who is picking it out for you, or how long it will stay fresh.

When you buy steak online from ChopLocal:

  • Your steak is chosen by the farmer who raised them or the butcher who cut them. They are proud of their meat and committed to your satisfaction.
  • You can find out exactly where your steaks came from. Learn about the farm, the butcher shop, the cattle and more. Find steaks raised in a way that aligns with your values.
  • Your steak was frozen at the height of freshness, and will arrive at your door frozen. Pop it in the freezer for future enjoyment, or thaw and cook when you're ready. Don't worry about how long it was sitting in the meat case before getting to you.
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Grass-finished or Grainfed

Steaks Delivered to Your Door

ChopLocal is the best place to buy steaks online directly from local farms. Experience the unmatched quality of premium steaks delivered straight to your door! Perfect for grilling, searing, or pan-frying, our steaks are carefully selected for their flavor, tenderness, and marbling, making each bite a juicy, savory delight.

Not sure which steak to try? Check out our guide to steak here.

Fun Facts:

  • Rich in Essential Nutrients: Steaks are packed with high-quality protein and vital nutrients like iron, zinc, and B vitamins, making them a great addition to a balanced diet.

  • Versatile Cut Choices: Whether you prefer a classic ribeye, a lean sirloin, or a tender filet mignon, our steaks offer a variety of cuts to satisfy every palate.

  • Culinary Favorite: Steaks have been a staple in kitchens around the world for centuries and are the centerpiece of countless dishes, from steak frites to steak tacos.

Nutritional Benefits:

  • High in Protein: Steaks are an excellent source of complete protein.

  • Packed with Iron: A great source of iron, steaks help support your body’s production of red blood cells, promoting better oxygen transport throughout the body.

  • Rich in Zinc: Essential for immune function, wound healing, and cell division, steaks offer a rich dose of zinc, supporting overall health and wellness.

Cooking Tips:

  • Grilling: For the perfect grill marks, preheat your grill to medium-high heat. Cook your steak for 4-5 minutes per side for medium-rare or adjust based on your preferred doneness.

  • Pan-Searing: Heat a heavy skillet with a tablespoon of oil over medium-high heat. Sear each side for 3-4 minutes until you reach your desired level of doneness.

Cooking Temperatures:

  • Rare: 120-125°F

  • Medium-Rare: 130-135°F

  • Medium: 140-145°F

  • Medium-Well: 150-155°F

  • Well Done: 160°F and above

Steaks Delivered to Your Door!

At ChopLocal, you get farm-fresh meat delivered to your door! Savor the rich flavor and tenderness of premium steaks, delivered directly from the farm to your doorstep.  Order now and enjoy the taste of farm-fresh beef, while supporting local farmers.

Whether you're cooking for a special occasion or just a weeknight dinner, our steaks provide the perfect combination of flavor, quality, and convenience. Order your premium steaks today and enjoy top-tier meat delivery straight to your doorstep.

 

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48
T-Bone Steak
T-Bone Steak Our T-Bone Steaks are to die for! Rich beefy flavor and as tender as can be. Dry-Aged and marbled just right. 2 steaks per package. 1 Per Pack Each Package is approximately 16 - 19 oz.
Grass Finished or Grain FinishedGrain Finished
$25.99
In stock
+ −
American Wagyu Beef Ribeye | 1 Steak | 12oz
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American Wagyu Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to their exceptional taste and tenderness, these well-marbled steaks are a favorite among steak enthusiasts. BMS 10+ Each Package is approximately 12 oz and 1 steak.
$60.00
In stock
 
Select a Variation
American Wagyu New York Strip | 1 Steak | 12oz
American Wagyu New York Strip| 1 Steak Thick cut, tender and lean Strip Steak has a robust taste that will leave you wanting more! Season with salt + pepper, perfect on the grill or stove top. 1 per package. Each steak is approximately 12oz. 
$65.00
In stock
 
Select a Variation
Chuck Steak
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Chuck Steak The Chuck Steak is rich in flavor and an affordable steak. Also Known As: Center Cut Chuck Steak; Chuck Center Steak Each Package is approximately
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$13.00
In stock
 
Select a Variation
2 for 25 Round Steak
2 for 25 Round Steak 2 packs of Round steak for $25 dollars
$25.00
In stock
+ −
Irish Dexter Sizzler Steak
BL013
Savor the quick-cooking convenience and bold, beefy flavor of Sizzler steak (also known as minute steak)—a lean, thinly sliced cut from the bottom sirloin of our 100% grass-fed Irish Dexter heritage beef at Fluffy Butt Farms LLC, raised sustainably on Michigan pastures for rich taste, natural...
Variations.30 - .39 LB
$7.50
In stock
+ −
Irish Dexter Delmonico Steak
BL017
Indulge in the luxurious tenderness and bold, buttery flavor of Delmonico steak from our—100% grass-fed Irish Dexter heritage beef raised sustainably on Michigan pastures, boasting exceptional natural marbling, rich beefiness, and melt-in-your-mouth juiciness that elevates any meal. This thick,...
Variations.30 - .39 LB
$14.00
In stock
+ −
T-Bone Steak
T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. 1 per pack. Each Package is approximately
$25.50
In stock
+ −
Porterhouse Steak
Porterhouse Steak Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. 1 per pack. Each Package is approximately
$27.50
In stock
+ −
Sirloin Steak
Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. 1 per pack. Each Package is approximately
$26.50
In stock
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New York Strip Steak
New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. 2 per pack. Each Package is approximately
$20.00
In stock
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Boneless Ribeye Steak
Boneless Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to their exceptional taste and tenderness, these well-marbled steaks are a favorite among steak enthusiasts. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! 2 per pack. Each Package is approximately
$29.99
In stock
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Grass-Finished 30 lb. Ribeye Steak Bone-In Steak Box
Grass-fed Beef Bone-In Ribeye Steak Box (30 lbs. of Steaks)  Available:  Now Products and Approx. Weight/Quantity 30 lbs. 1" Bone-In Ribeye Steaks (steak sizes and quantity varies, generally 24 steaks +/- 4)  
$725.00
In stock
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Grass-Finished 30 lb. New York Strip Steak Box
Grass-fed Beef New York Strip Steak Box (30 lbs. of Steaks)  Available:  Now Products and Approx. Weight/Quantity 30 lbs. 1" New York Strip Steaks (steak sizes and quantity varies, generally 40 steaks +/- 8)
$640.00
In stock
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Irish Dexter Filet Mignon
BM444
Irish Dexter Filet Mignon from Fluffy Butt Farms is the pinnacle of luxury—100% grass-fed tenderloin from their heritage Irish Dexter cattle in Battle Creek, Michigan—celebrated for its extraordinary natural tenderness that melts in your mouth, fine marbling for rich juiciness, and deep, savory...
Variations.40 - .49 LB
$18.00
In stock
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Minute Steaks
As the name implies this is a fantastic and fast dish to make fro the family when they are hungry. A classic skillet dish, it can be served alone or in a bun for a streak sandwich. 1-2lbs per package.
$10.00
In stock
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Beef Tri Tip
A succulent and lean roast cut from the sirloin. A very popular cut, especially on the west coast. 1.5-2.5 lbs
$25.00
In stock
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Ribeye Steak | Bone-In | 2 pack
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The Ribeye is hands down our most popular cut and rightfully so. Marbled to perfection and loaded with flavor, this steak is a crowd pleaser every time. 2 per package
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$55.20
In stock
 
Select a Variation
Beef Picanha Roast
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Beef Picanha Roast Picanha cut is known as a rump cap or sirloin cap. It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked. Perfect for...
Fulfillment OptionsShips from Iowa, Local Pick-Up
$36.00
In stock
 
Select a Variation
Filet
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These grass-finished Filets will make the whole family happy!
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Georgia Choose OptionGrain Finished
$26.50 $22.00
You save: $4.50
 
Out of stock
T-Bone
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Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.1 inch thick 1 per pack
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from Wisconsin Choose OptionGrass Finished
$50.00
 
Out of stock
Sirloin Steak
62452BD8556C9
This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas.1 inch thick 16-20 oz
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from Wisconsin Choose OptionGrass Finished
$18.75
 
Out of stock
Flat Iron Steak
624530962276A
Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. 1 inch thick 1 per pack 10-14 oz
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships Nationwide Choose OptionGrass Finished
$33.00
 
Out of stock
Tomahawk Ribeye Steak | 1 Steak
The buttery, rich flavor of a Ribeye with the rib bone still attached, this cut is sure to impress!1 per package
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$49.78
 
Out of stock
Skirt Steak
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Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from Wisconsin Choose OptionGrass Finished
$35.50
 
Out of stock
American Wagyu Delmonico/ Chuck Eye Steak
The American Wagyu Chuck Eye Steak is cut from the rib end only of the chuck primal, an area known for cuts of meat full of rich beefy flavor. Great on the gill or seared in a skillet. This is one of our most affordable steak options. Some say it has a similar taste profile to a ribeye, but is undervalued and more reasonably priced. Give it a try today! 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 8 oz
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Nebraska
$14.99
Out of stock
American Wagyu Tomahawk Ribeye Steak
Thanks to popular demand we are finally offering a Bone-in Ribeye for a Limited Time Promotion! This steak, also known as a "Cowboy Cut Ribeye" or "Tomahawk" is sure to please any crowd. These steaks are full of flavor and provide enough beef to satisfy 2-3 people. Our Cowboy Steak is tender, full of flavor, juicy and has with great marbling. Try one of of these spectacular steaks while they are still available! 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 1.26 - 1.50 lbs.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Nebraska
$94.99
Out of stock
American Wagyu Hanger Steak
The Hanging Tender has historically been called the butcher's cut because the butcher would take it home for himself. The tenderness of this piece is so desirable, yet not very popular! You'll appreciate the value and flavor of this cut. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 8 oz
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Nebraska
$20.99
Out of stock
American Wagyu Sierra Steak
The American Wagyu Sierra Steak is a versatile cut with robust beef flavor and mimics the appearance of Flank Steak. It comes from the area of the chuck. It's undervalued for a deep flavored beef cut rich with flavor and taste. A leaner cut of steak seared and ate right off the grill and additionally sometimes cooked at a broil or braised. Serve rare or medium-rare, and slice against the grain for the best results. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 6 oz
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Nebraska
$20.00
Out of stock
American Wagyu T-Bone Steak
This American Wagyu T-Bone is slightly smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 1.01 - 1.25 lbs.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Nebraska
$62.99
Out of stock
American Wagyu Tenderloin Filet
Our Tenderloin is hand-cut by our craft butcher, to make a well-trimmed, highly prized Filet Mignon. With incredible texture and deep flavor, this may be our smallest steak offering, but certainly, the most sought after. You will get two giant filets that will weigh close to 1 pound! 100% Natural, No Added Hormones, Vacuum Packed, 2 Per Pack, Ships Frozen. Each USDA Inspected Package is approximately 16 - 18 oz.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Nebraska, Local Pick-Up
$54.99
Out of stock
American Wagyu Sirloin Flap
A boneless cut with a hearty texture that’s a good source for fajita meat. Marinate and grill or broil. Also called Bavette which means bib in French and is a phrase referring to thin meats. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 8 oz
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Nebraska, Local Pick-Up
$9.99
Out of stock
Filet Mignon/ Tenderloin Steak 2 Per Pack
Filet Mignon/ Tenderloin Steak 2 Per Pack This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. 2 Per Pack Each Package is approximately0.76 - 1.00 lbs.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$22.00
 
Out of stock
Round Steak
Round Steak A good everyday cut, boneless and lean. Tenderize, marinate and broil or grill and slice thin. Each Package is approximately0.8 - 1.1. lbs
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$10.50
Out of stock
T-Bone Steak 2 Per Pack
T-Bone Steak 2 Per Pack Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. 2 Per Pack Each Package is approximately3.5 - 4.0 Lbs
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$30.00
 
Out of stock
Flank Steak
Flank Steak The Flank Steak is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak Each Package is approximately
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from Wisconsin
$23.25
 
Out of stock
Ribeye Steak
Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$45.00
Out of stock
Skirt Steak
Skirt Steak Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$11.00 $9.90
You save: $1.10
Out of stock
Shoulder Tender
Shoulder Tender Also known as the Butcher's Steak or Chuck Shoulder Tender. From the Chuck Primal, this juicy and tender Steak is shaped like the Tenderloin but is smaller and more affordable. As the smallest muscle of the Shoulder Clod, it is perfect to grill or broil and is tender when left whole or cut end to end into portions. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1.26 - 1.50 lbs.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Iowa, Local Pick-Up
$25.00 $22.50
You save: $2.50
Out of stock
Filet Mignon/ Tenderloin Steak
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This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. Pasture raised, corn finished. Wet aged for 20+ days. , , Each Frozen, USDA Inspected, Vacuum Pack Package is approximately
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Iowa, Local Pick-Up
$28.00
 
Out of stock
Bone-In Ribeye Steak
Bone-In Ribeye Steak This is our most popular steak known for its marbling, tenderness, and flavor. You won’t be disappointed with this bone in ribeye. It is great on the grill and makes for a fancy dinner. Dry-aged, grain-finished, no added hormones. All steaks are cut 1” thick, 1 per package. Vacuum Packed
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Iowa, Local Pick-Up
$21.50
 
Out of stock
Boneless Ribeye Steak
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Boneless Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! Vacuum PackedEach Package is approximately 0.75 - 1.25 lbs.
Fulfillment OptionsLocal Pick-Up, Ships from Vermont
$20.00
Out of stock
New York Strip Steak
nystripstk
New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Each Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships from Vermont
$20.00
Out of stock
Filet Mignon/ Tenderloin Steak
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Filet Mignon/ Tenderloin Steak This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. Each Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships from Vermont
$18.00
Out of stock
Flat Iron Steak
Flat Iron Steak The Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Each Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships from Vermont
$15.00
Out of stock
Porterhouse Steak
Porterhouse Steak Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Each Package is approximately
Fulfillment OptionsLocal Pick-Up, Ships from Vermont
$15.00
Out of stock
Tomahawk Steak
Tomahawk Steak A crowd pleaser! This trimmed rib bone is left attached to the ribeye steak for maximum eye-catching presentation! Also called the cowboy steak, this steak is rich, juicy and full-flavored with generous marbling throughout. Tomahawk Steaks offer great plate coverage and impressive presentations. Sold bone-in. 1 Per Pack. Each Package is approximately 3 Lbs.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Ohio
$56.25
Out of stock
Sirloin Flap Steak Tips
Sirloin Flap Steak Tips
Fulfillment OptionsShips from Vermont, Local Pick-Up
$12.00
Out of stock
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $75 in meat from a single farm or butcher shop in your region and have your order shipped for free right

 to your doorstep!

 

Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?

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