Your location Change Location

Buying Steak Online from ChopLocal is Different!

When you buy steak online from a grocery store, you don't know where the steak comes from, who is picking it out for you, or how long it will stay fresh.

When you buy steak online from ChopLocal:

  • Your steak is chosen by the farmer who raised them or the butcher who cut them. They are proud of their meat and committed to your satisfaction.
  • You can find out exactly where your steaks came from. Learn about the farm, the butcher shop, the cattle and more. Find steaks raised in a way that aligns with your values.
  • Your steak was frozen at the height of freshness, and will arrive at your door frozen. Pop it in the freezer for future enjoyment, or thaw and cook when you're ready. Don't worry about how long it was sitting in the meat case before getting to you.

Buy Steak Online from Local Beef Farms and Butcher Shops

ChopLocal is the best place to buy steaks online directly from local farms. Whether it is to grill for yourself or a gift, you'll find a wide variety of steaks from New York Steak, Minute Steak, Ribeye steak, Sirloin Steak, Flat Iron, Porterhouse Steak and many more!

Not sure which steak to try? Check out our guide to steak here.

 

6543CA08987B5
All Natural Angus Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations. Each Package is approximately
$24.99
 
 
Out of stock
T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. T-Bone steaks combine two premium steaks: the New York Strip on one side and a bit of the Filet Mignon on the other. The perfect package of optimal tenderness and satisfying flavor. Each Package is approximately 16 - 18 oz.
$36.00 $25.00
You save: $11.00
In stock
 
+
London Broil Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. Also Known As: Inside Round Steak; London Broil; Each Package is approximately 2.0 - 3.0 Lbs.
$25.00
In stock
 
+
Porterhouse Steak Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Each Package is approximately 1.0 - 2.0 lbs.
$25.00
 
Out of stock
Filet Mignon This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. Each Package is approximately 0.5 - 1.0 Lbs.
$25.00
 
Out of stock
New York Strip Steak Our New York Strip Steak, expertly hand-cut and trimmed, boasts a perfect balance of marbling, ensuring a steak that is both juicy and flavorful. The strip loin, known for its bold taste and fine texture, creates a dining experience that is a celebration of prime beef quality. 2 Per Pack Each Package is approximately 1.5 - 2.0 lbs
$30.00 $25.00
You save: $5.00
In stock
 
+
Ribeye Steak Our Ribeye Steak, expertly hand-cut and thoughtfully trimmed, showcases the exquisite balance of flavor and tenderness. Abundant marbling enhances the steak's juiciness and contributes to its bold, beefy taste. This cut promises a succulent, melt-in-your-mouth experience that defines premium beef quality. 2 Per Pack Each Package is approximately 1.5 - 2.0 lbs
$29.75 $25.00
You save: $4.75
In stock
 
+
New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Each Package is approximately
$25.00
In stock
 
 
Bone-In Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to their exceptional taste and tenderness, these well-marbled steaks are a favorite among steak enthusiasts. Bone-In Ribeye Steaks offer great plate coverage and impressive presentations. Best prepared when grilled. Each Package is approximately
$25.00
 
 
Out of stock
Top Sirloin Steak The Sirloin Steak comes from the sirloin section. The sirloin is a hearty cut loaded with beefy flavor. Our Sirloins are cut 3/4- 1 thick and packaged 1 per package. Our Bailey Beef Co Sirloins are an economical steak for large families or those who don't know a stranger and are sure to leave your guests full and cheery. Each Package is approximately 0.75 - 1.5 lbs
$25.00
In stock
 
+
76CC110
Home grown Nebraska Beef. Vacuum packaged. Approximately 4-5 lbs.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships Nationwide Choose OptionGrain Finished
$25.92
 
Out of stock
66391B6127CDB
New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. 2 Per PackEach Package is approximately 1.25 lbs
$26.00
 
 
Out of stock
76CC113
Home grown Nebraska Beef. Vacuum packaged, 2 per package Approximately 2.5-3 lbs total.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships Nationwide Choose OptionGrain Finished
$26.40
In stock
 
+
Porterhouse Steak Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. 2 Per Pack Each Package is approximately 1.66 - 2.0 lbs
$26.40
In stock
 
 
T-Bone Steak Our T-Bone Steak, expertly hand-cut and precisely trimmed, offers the best of both worlds — the buttery tenderness of the tenderloin and the robust flavor of the New York strip. With a T-shaped bone dividing these two premium cuts, each bite promises a succulent, melt-in-your-mouth experience that defines prime beef quality. 2 Per Pack Each Package is approximately 3.0 - 3.5 Lbs.
$32.50 $26.50
You save: $6.00
In stock
 
+
Hanger Steak A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor. This cut is a thicker cut within the Short Plate that’s full of flavor with a coarse texture. Marinate and grill for a delicious meal 1 Per PackEach Package is approximately 1.25 - 1.50 lbs
$26.99
In stock
 
+
Porterhouse Steak Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. 1 Per PackEach Package is approximately 1.25 - 1.50 lbs
$26.99
In stock
 
+
Bone-In Sirloin Steak The sirloin tip steak is lean, and often less tender, so it works well for marinating. This cut can be used in dishes like kabobs and stir fry. 1 Per PackEach Package is approximately 1.75 - 2.0 lbs.
$26.99
In stock
 
+
Beef Filet This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. 2 per package. Weight ranges from .54 lbs to 1.0 lbs; per package (4-8 oz per steak)
$27.00
 
Out of stock
Porterhouse Steak Herring Brothers Meats provides an excellent porterhouse steak that we are proud to sell.  Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. 1 steak per package
$27.00
In stock
 
+
A cut that includes the loin (strip steak) and a few bites of tenderloin. You can't go wrong with a classic T-Bone! 2 per package
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$28.00
 
 
Out of stock
American Wagyu New York Strip Steak The New York strip has intense flavor with bold beefy notes. It’s not the most tender steak – one of the reasons people love it is for its great bite and solid chew. 2 steaks per package. Each Package is approximately
$28.00
In stock
 
+
Delmonico Steak The Delmonico or Chuck Eye Steak is a low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. Also Known As: Boneless Chuck Filet Steak; Delmonico Steak; English Steak Each Package is approximately 1.0 - 2.0 lbs.
$28.00
 
Out of stock
NY Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Each Package is approximately 1.0 - 2.0 lbs.
$28.00
 
Out of stock
76CC114
Home grown Nebraska Beef. Vacuum packaged, 2 per package Approximately 2.5-3 lbs total.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships Nationwide Choose OptionGrain Finished
$28.25
 
Out of stock
T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. Each Frozen, Vacuum Pack Package is approximately 1.5 - 2.0 lbs
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$28.77
In stock
 
+
All Natural Angus T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. Each Package is approximately 2.0 - 2.25 lbs
$28.99
 
 
Out of stock
629569B64FCFC
Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry
Choose OptionGrass Finished
$29.50
In stock
 
 
Top Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. 2 steaks per package. Each Package is approximately 1.75 - 2.75
$29.62
In stock
 
+
140
Picanha/Culotte - A cut of beef popular in Brazil and Portugal, also known as  top sirloin cap, rump cover, rump cap, or culotte. This cut contains lean beef, capped by a thick layer of fat. As with all of our meat, this is a natural product and there may be some variation in size. This cut is approximately 2.5 lbs.
Fulfillment OptionsLocal Pick-Up
$29.97
In stock
 
+
Picanha cut is known as a rump cap or sirloin cap. It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked. Perfect for the smoker! Average 3#...
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$29.99
 
Out of stock
BFF614
1.7-2 pound Beef Tri-Tip!
Fulfillment OptionsLocal Pick-Up, Ships Nationwide Choose OptionGrain Finished
$30.00
In stock
 
+
Top Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Each Package is approximately
$30.00
In stock
 
+
Grassfed Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Not trimmed to a sliver, these are a nice big steak and Farm-her Christina's personal favorite cut. Each Package is approximately 1.2 - 1.4 lb
$30.00
In stock
 
+
Porterhouse Steak Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Each Package is approximately 18 - 24 oz.
$45.00 $30.00
You save: $15.00
In stock
 
+
Hanger Steak A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor. This cut is a thicker cut within the Short Plate that’s full of flavor with a coarse texture. Marinate and grill for a delicious meal Each Package is approximately 1.0 - 1.5 Lbs
$30.00
 
Out of stock
Ribeye Steak The Ribeye comes from the rib section. The ribeye is known for its marbling and tenderness. Our Ribeyes are cut at 3/4-1 inch thickness and can be ordered as 1 or 2 steaks per package. A customer and personal favorite, our Bailey Beef Co ribeyes are a juicy, rich, and savory treat. Our favorite way to prepare them is the reverse sear method. Expect happy faces and 10 stars reviews with this melt in your mouth beef cut. Each Package is approximately 0.6 - 1.0 lbs
$30.00
In stock
 
 
Rib Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to their exceptional taste and tenderness, these well-marbled steaks are a favorite among steak enthusiasts. 2 steaks per package. Each Package is approximately 1.75 - 2.5 lbs.
$30.43
In stock
 
+
76CC113
Home grown Nebraska Beef. Vacuum packaged, 2 per package Approximately 2.5-3 lbs total.
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips Nationwide, Local Pick-Up Choose OptionGrain Finished
$30.72
 
Out of stock
111
New York Strip Steak - Boneless - 2 pack.  A premium cut of steak from local Iowa beef.  As with as with all our steaks, this is a natural product and there may be some variation in size. We specify a minimum of 12 oz. each (24 oz total) for this unique steak.
Fulfillment OptionsLocal Pick-Up
$30.74
In stock
 
+
134
Ribeye Steak - Dry Aged (40 days).  There's only one way to improve upon the natural flavor of Iowa-raised ribeye - dry aging. You will NOT be disappointed in this steak.
Fulfillment OptionsLocal Pick-Up Choose OptionGrain Finished
$30.99
 
Out of stock
The buttery, rich flavor of a Ribeye with the rib bone still attached, this cut is sure to impress!1 per package
Fulfillment OptionsShips Nationwide, Local Pick-Up
$31.00
In stock
 
 
Porterhouse Steak Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Each Frozen, Vacuum Pack Package is approximately 1.5 - 2.0 lbs
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$31.20
In stock
 
+
64BEF6EEA121A
Filet Mignon/ Tenderloin Steak This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. Each Package is approximately 0.6 - 0.8 lbs.
$32.00
In stock
 
 
Save 20%
64BEF74BCEF5D
Boneless Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! Each Package is approximately
$40.00 $32.00
You save: $8.00
In stock
 
 
NY Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. 2 steaks per package, 1" thick
$32.00
In stock
 
+
Tomahawk Ribeye Steak | 1 per package A crowd pleaser! This trimmed rib bone is left attached to the ribeye steak for maximum eye-catching presentation! Also called the cowboy steak, this steak is rich, juicy and full-flavored with generous marbling throughout. 
$32.00
In stock
 
+
6245273B9C758
Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.1 inch thick 1 per pack
Fulfillment OptionsShips Nationwide, Local Pick-Up Choose OptionGrass Finished
$32.75
In stock
 
 
Show another 48 products
Product filters
Farmer or Butcher
    Show all (38)

About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?

sell meat online learn more