Shoulder Petite Tenderloin Delivered to Your Door
A Tender, Flavorful Steak Experience
The shoulder petite tenderloin is a cut known for its exceptional tenderness and lean, juicy texture. A smaller, yet equally delicious alternative to the classic tenderloin, this cut offers a refined flavor that is perfect for grilling, pan-searing, or roasting. Whether for a special occasion or a weeknight meal, shoulder petite tenderloin delivers premium flavor in every bite.
Fun Facts:
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Lean and Tender: This cut is incredibly tender with a fine grain, offering a smooth texture that rivals the traditional tenderloin.
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Grill-Ready: Ideal for grilling, the shoulder petite tenderloin sears to perfection, creating a flavorful crust while maintaining its natural juiciness.
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Versatile: Whether served as individual steaks or sliced for a steak salad, this cut adapts easily to different recipes.
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Great for Smaller Portions: A smaller size compared to traditional tenderloin, it’s perfect for smaller meals without sacrificing flavor or tenderness.
Nutritional Benefits:
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High in Protein: Packed with lean protein to support muscle growth, recovery, and overall health.
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Rich in Iron: Contributes to the production of red blood cells, helping to improve circulation and oxygenation.
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B Vitamins: Supports energy production, metabolism, and brain health.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-5 minutes per side for a perfect sear and juicy interior.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, and finish with a brief rest to lock in juices.
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Oven-Roasted: Roast at 400°F for 10-12 minutes after searing for a crispy exterior and tender interior.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order shoulder petite tenderloin online directly from trusted farmers and butchers. Enjoy this perfectly tender cut delivered right to your door, making it easy to elevate your next meal with premium, locally-sourced beef. Learn more about how to prepare this cut and get the most out of your shoulder petite tenderloin: https://choplocal.com/blog/introduction-to-steak-101/
