Beef Quarters, Halves and Wholes

Eighth of Beef [DEPOSIT]

Eighth of Beef [DEPOSIT] CURRENTLY TAKING ORDERS FOR JULY 2023, Total for this package is $370. A $25 deposit is taken at the time of order and remaining balance due at pick up. Contact us to determine a time frame for your order before ordering if you would like. An 1/8 of beef comes with 2 porterhouses, 2 T-bones, 4 rib steaks, 2 sirloin steaks, 2 chuck roasts, 1 arm roast, 2 rump roasts, 2 stew meat, 2 cubed steak and 25# of hamburger- 1/2 ground and 1/2 patties. The eighth of beef is not customizable. Each Package is approximately

$25.00

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Whole Beef [DEPOSIT]

Whole Beef [DEPOSIT] CURRENTLY TAKING ORDERS FOR OCTOBER 2023 Total cost for this package is $3.50/pound of hanging weight of your beef (estimated to be 400 lbs). Approximately $1400 total. A $100 deposit is due at the time of your order. Remaining balance due at pick up. Email us to discuss approximate time you can expect your order to be ready before ordering if you would like. Each Package is approximately

$200.00

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100% Grass Fed Half Angus beef ($3.80/lb hw) [DEPOSIT]

HALF 100% Grass Fed Angus beef ($3.80/lb hw) [DEPOSIT] A $400 deposit reserves your half beef. The final price is based on your beef’s actual hanging weight* and is generally $1100-$1300. This price does not include processing fees , which are paid directly to the butcher, when you pick up your beef. Processing fees vary, depending on your personal cut and packaging preferences, but $400- $425 is a reasonable estimate. Parish Custom Beef offers delivery to some locations. Please contact us for availability and pricing. *Hanging weight is determined by the butcher, once the beef is slaughtered, and the head, hooves, blood and unusable organs are removed.

$400.00

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1/4 Locker Beef

Each Package is approximately

Fulfillment OptionsShips Nationwide, Local Pick-Up

$1,200.00

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100% Grass Fed Whole Angus beef. ($3.70/lb hw) [DEPOSIT]

100% Grass Fed Whole Beef [DEPOSIT] This item is $3.70/LB, the estimated final price is between $2220.00 and $2775.00 and the estimated final weight is between 600 and 750 lbs. Final price is determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. "Final weight" is the "hanging weight" of the beef. "Hanging weight" is determined by the butcher after the beef is slaughtered and the skin, head, blood, non-usable organs, and hooves are removed. In addition to this price, customer pays the butcher for processing the beef. $1.00-$1.05/lb hanging weight is a reasonable estimate for processing with some customization.

$600.00

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Half Beef

Half Beef Traditionally raised beef with no hormones and no routine antibiotics. Includes ground beef, roasts, brisket, and soup bones. Steaks include t-bone, round, minute, sirloin and ribeye.

$1,500.00

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Quarter Locker Beef

1/4 beef custom processed. We will follow up with you regarding details, cut options and instructions. Extra $1 per pound for burger patties and $.40 per pound for vac pack vs. normal butcher paper wrap. This covers all meat cattle transportation processing and harvest fees. Local Pick-up is your responsibility we will let you know which locker your meat is being processed at while we get cut instructions. We will tell you the harvest date with the locker information. Meat hangs for 14-28 days to dry age up to butcher's discretion for best quality. You will be notified when your beef is ready for pick-up. Can cargo to your nearest airport location. Air cargo may be cheaper than shipping and ensures quality. Don't hesitate to call our office M-F 8:30 AM - 4 PM for assistance at 217-659-7832. If we don't answer please leave us a message or email rockindontheridge@gmail.com Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen Package is approximately

$1,200.00

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1/2 Locker Beef

Each Package is approximately

Fulfillment OptionsLocal Pick-Up, Ships Nationwide

$2,300.00

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1/4 Bulk Beef (Approx. 120 Lbs.)

1/4 Bulk Beef (Approx. 120 Lbs.) Buying beef in bulk is a great, affordable way to fill your freezer with high-quality, Certified Red Angus beef all year round. If you have any questions about bulk ordering please email us at schmidtbeefco@gmail.com Shipping is not available for bulk unless paid by purchaser. Once an order is placed you will receive an email to schedule delivery of your order.

Fulfillment OptionsLocal Pick-Up, Ships Nationwide

$1,240.00

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Beef 1/4 Farm Box

Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen Package is approximately

$1,200.00

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Quarter Beef

Quarter Beef Traditionally raised beef with no hormones and no routine antibiotics. Includes ground beef, roasts, brisket, and soup bones. Steaks include t-bone, round, minute, sirloin and ribeye.

$750.00

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Whole Bulk Beef (Approx. 480 Lbs.)

1/2 Bulk Beef (Approx. 240 Lbs.) Buying beef in bulk is a great, affordable way to fill your freezer with high-quality, Certified Red Angus beef all year round. If you have any questions about bulk ordering please email us at schmidtbeefco@gmail.com Shipping is not available for bulk unless paid by purchaser. Once an order is placed you will receive an email to schedule delivery of your order.

Fulfillment OptionsLocal Pick-Up, Ships Nationwide

$4,975.00

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