Quarter Beef
Quarter Beef
Traditionally raised beef with no hormones and no routine antibiotics. Includes ground beef, roasts, brisket, and soup bones. Steaks include t-bone, round, minute, sirloin and ribeye.
Packaged in white freezer paper from the processor as follows:
- Roasts and Brisket approx. 3 lb/pk
- Ribeyes, T-bones and Minute Steaks 2/pk
- Ground Beef 1lb/pk
- Round Steak and Sirloin 1/pk