Pork Lard - Leaf Lard
Pork Lard - Leaf Lard
Pork Leaf Lard is second in line, behind olive oil, with the highest content of monounsaturated fats, beating out butter and coconut oil. Bonus - Lard from Pasture-Raised Heritage pigs has been found to contain up to 1,000 IU of Vitamin D. It's perfect for cooking as a substitute for butter and oil and makes for delicate and flaky holiday pie crusts and homemade biscuits!
12 ounces
Shelf life: 4+ months in refrigerator, 12 months in freezer
5N Pork is raised outside in their natural environment. Never fed any animal by-products and always hormone and antibiotic free.