Beef Brisket 1/2
Nebraska Beef Brisket
Also called point brisket or flat brisket. This cut comes from the brisket and is cut in half.
The Brisket is an ideal cut for cooking low and slow on the barbecue, smoker or in a slow-cooker.
Home grown Nebraska Beef. Grain Finished, No Added Hormones,Vacuum Packaged, Dry Aged 14 days, Each USDA Inspected, Frozen Package is approximately 2.5-4 lbs.