Pork breakfast sausage patties are small, savory patties made from ground pork and seasoned with a blend of herbs and spices, typically including sage, black pepper, and a touch of sweetness like maple or brown sugar. These sausages are known for their juicy, tender texture and flavorful taste, making them a classic breakfast staple.
They’re usually pan-fried or grilled until golden brown and served alongside eggs, pancakes, or toast for a hearty, satisfying morning meat. This pork comes from our slow growing heritage pig, Mangalitsa pigs are known as the lard pig, we raise them in our backwoods on a soy-free feed
Pick up from our farm in Battle Creek, MI. Pick up time will be arranged once the order has been placed.
If you're looking for high-quality meat directly from farmers and butcher shops, you're in the right place.
ChopLocal is an online farmer's market just for meat. Farms and butcher shops set up their virtual tents and tables (we call it a microstore) and you can browse, ask questions, and purchase directly from them!
Want to find out more information about this particular cut of meat?
Head up to the upper right hand corner of the screen and click "Ask a question." You'll be able to send a message directly to the farmer who raised it or butcher who cut it.
Want to know more about the farm or butcher shop listing this product for sale?
Click on the vendor name in the same area - you'll see information about their farm/shop and all of the products they have for sale.