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Pork breakfast sausage patties are small, savory patties made from ground pork and seasoned with a blend of herbs and spices, typically including sage, black pepper, and a touch of sweetness like maple or brown sugar. These sausages are known for their juicy, tender texture and flavorful taste, making them a classic breakfast staple.
They’re usually pan-fried or grilled until golden brown and served alongside eggs, pancakes, or toast for a hearty, satisfying morning meat. This pork comes from our slow growing heritage pig, Mangalitsa pigs are known as the lard pig, we raise them in our backwoods on a soy-free feed
Pick up from our farm in Battle Creek, MI. Pick up time will be arranged once the order has been placed.
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