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CODE | Weight | Availability | Price | ||
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In stock
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$10.05 | ||||
66D778FFB4CF9
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In stock
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$12.45 | |||
66D77910D90A2
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In stock
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$16.35 |
Side pork is a rich, uncured cut of pork taken from the belly or side of the pig. Known for its high fat content and tender texture, it’s often sliced into strips and pan-fried to create crispy, flavorful bites similar to bacon, but without the smoky or cured flavor. Side pork is versatile and can be used in a variety of dishes, from hearty breakfasts to savory main courses, adding a satisfying richness to any meal.
This pork comes from our slow growing heritage pig, Mangalitsa pigs are known as the lard pig, we raise them in our backwoods on a soy-free feed
0.6 - 0.75 lb., 0.75 - 1.0 lb., or 1.0 -1.15 lb pacakges available.
Pick up from our farm in Battle Creek, MI. Pick up time will be arranged once the order has been placed.
If you're looking for high-quality meat directly from farmers and butcher shops, you're in the right place.
ChopLocal is an online farmer's market just for meat. Farms and butcher shops set up their virtual tents and tables (we call it a microstore) and you can browse, ask questions, and purchase directly from them!
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Head up to the upper right hand corner of the screen and click "Ask a question." You'll be able to send a message directly to the farmer who raised it or butcher who cut it.
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