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Flat Iron Steak

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Flat Iron Steak

The Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. There are multiple ways to cook this steak from grilling to pan searing, cook for 11 to 14 minutes. Often used for stir-frys or fajitas.

Package is approximately 0.5 lbs. 

Vendor Reviews

We just had your T-bone steaks on the grill. OMG they were amazing. Tender and awesome flavor!!!

I have been ordering beef from frese's beef for years. Some of the best beef you'll find. Great family owned business. highly recommended for your beef needs.

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About ChopLocal

If you're looking for high-quality meat directly from farmers and butcher shops, you're in the right place.

ChopLocal is an online farmer's market just for meat. Farms and butcher shops set up their virtual tents and tables (we call it a microstore) and you can browse, ask questions, and purchase directly from them!

Want to find out more information about this particular cut of meat?

Head up to the upper right hand corner of the screen and click "Ask a question." You'll be able to send a message directly to the farmer who raised it or butcher who cut it.

Want to know more about the farm or butcher shop listing this product for sale?

Click on the vendor name in the same area - you'll see information about their farm/shop and all of the products they have for sale.