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Buy Local Meat

Love meat from farms and butcher shops? Of course you do!

As we say at ChopLocal, "The highest quality meat comes directly from the farmer who raised it or the butcher who cut it."

Now, you can purchase beef, pork, chicken, turkey, lamb, rabbit and other meats directly from local farms conveniently from the comfort of home. No time to visit the farmer's market? No problem! Just browse ChopLocal for the offerings from our network of meat farmers and butcher shops, place your order, and have it delivered to your door!

Unlike other online meat companies and subscription butcher boxes, our meat comes directly from local farms. Do you want to know how your meat was raised? Or meet the butcher who cut your meat? You can!

Your friends and family will appreciate your dedication to supporting local farmers and local meat - and so do we!

 

Local Beef

The ChopLocal network includes local beef farms in Iowa, Nebraska, Georgia, Wisconsin, Illinois, and Pennsylvania. Or browse our best-selling local beef. You can also purchase half a cow from many of our farms.

 

Local Pork

Looking for some special pork? Maybe you want to buy bacon online or have Mangalitsa or Berkshire pork delivered to you! Buy pork online here.

 

Local Turkey

ChopLocal is home to a variety of turkey products that you can order online, including Thanksgiving turkeys! One of our best-selling products is smoked turkey legs!

 

Local Chicken

Organic chicken, free-range chicken, whole chickens - you can get it all here at ChopLocal! Order from a chicken farm and have it delivered to your door!

 

Local Lamb

Where can you find lamb meat? Not at your local grocery store! Instead, order lamb meat directly from farmers here.

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Whole Lamb [DEPOSIT]
Deposit for Whole Lamb.  Want to stock your freezer with delicious lamb? Look no further. Vary your at-home meals with the wide variety of lamb cuts that you'll receive. Typically 120-170 Lbs. , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsLocal Pick-Up
$140.00
 
Out of stock
Pasture Raised Eggs
Pasture Raised Eggs We love our farm fresh eggs but you have to live close to the farm to get them! Our eggs are so good that they are only available for farm pickup. , , Each Package is approximately
Fulfillment OptionsLocal Pick-Up
$1.00
 
Out of stock
Farm Bee Honey
Farm Bee Honey Sweeten things up the way nature intended! Farm- raised honey has many health benefits including reducing reactions to allergens. , , Each Package is approximately 1 lb
Fulfillment OptionsLocal Pick-Up
$6.00
 
Out of stock
Beef Winter Freezer Filler Box
An economical box with a mix of ground beef and roasts. Perfect for family dinners on winter nights! , , Each USDA Inspected, Frozen Package is approximately 15 Lbs.
Fulfillment OptionsShips Nationwide, Local Pick-Up
$125.00
 
Out of stock
Breakfast Sausage (small link)
Breakfast Sausage (small link) Small link breakfast sausage from our local Boquet Valley pigs. Great with farm fresh eggs any morning of the week. Each package is approximately 1 lb.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$10.00
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Smoked Bacon
Smoked Bacon Noted as the Duct Tape of the Kitchen- bacon fixes everything! Adirondack Style thick-cut Smoked bacon. Each package is approximately 1 lb.
Fulfillment OptionsShips Nationwide, Local Pick-Up
$12.00
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Pork Spare Ribs
The centerpiece of the smoker, these pork spare ribs are perfect for some down-home BBQ! Slow-cook or smoke for fall off the bone perfection!
Fulfillment OptionsShips Nationwide, Local Pick-Up
$10.00
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Pork Shoulder Roast
Pork Shoulder Roast Pork shoulder is fall-apart-tender when smoked slow and is a true crowd pleaser bursting with flavor! Great for preparing pulled Pork, a favorite of the Adirondack north country.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$20.00
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Pork Chops
Pork Chops Great for grilling, baking, or broiling. Pork chops from these grass-fed pigs offer a unique and tasty experience. 2 pork chops per package
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$16.00
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Hot Italian Ground Sausage
Hot Italian Ground Sausage Italian sausage is a favorite for use in soups, stews, risotto, pizza, and pasta dishes. Each package is approximately 1 lb. 
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$8.00
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Sweet Italian Sausage (Large Link)
Sweet Italian Sausage (Large Link) Sweet Italian Sausage links are great for any pasta dish and for sausage, pepper, and onion subs. Each package is approximately 1 lb.
Fulfillment OptionsLocal Pick-Up, Ships Nationwide
$10.00
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Hot Italian Sausage (Large Link)
Hot Italian Sausage (Large Link) Hot Italian Sausage links are great for any pasta dish and for sausage, pepper, and onion subs. Each package is approximately 1 lb.
Fulfillment OptionsShips Nationwide, Local Pick-Up
$10.00
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Grassfed Ground Beef Subscription - 15 lb Box
Versatility makes ground beef hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak , 1 LB Pack, Each USDA Inspected, Frozen Package is approximately 1 Lb
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsShips Nationwide, Local Pick-Up
$105.00
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Live Fresh Maine Lobster
1 lb Fresh Maine Lobster Overnight shipping included Wild-Caught Sustainably Harvested Antibiotic-Free Weight Range: 1 to 1.2lb per Lobster Our 1 lb Maine lobsters, hand-harvested and select graded for quality. Whether you’re planning a family meal or a large event, our fresh 1 pound lobsters are a great choice for a hearty dish you and your fellow diners will enjoy. When you place your order, you’ll be able to choose the date you want your seafood delivered. This will give you the peace of mind that comes with knowing your lobster will be delivered when you’re expecting it. We want as many people as possible to enjoy our seafood and get a taste of Maine. That’s why we offer free shipping on orders of $100 or more. Side Dishes Perfect for 1 lb Lobster No lobster is complete without a drawn butter sauce for dipping. Alternatively, stir in lemon juice and chopped parsley for a lemon-butter. Or gently sauté chopped garlic in butter for a garlic-butter. Serve lobster with green bean salad to balance the richness of the seafood is the best idea. You can also make some baked potatoes, Macaroni cheese, Boston baked beans for side dishes and turn your lobster dinner into an impressive feast. Some quick-cook lobster instruction Boiling (timing after the water boiled) ~ 8-10 min Steaming (timing after the water boiled) ~ 10-12 min Baking/Grilling: Internal temperature of lobster is 145 degrees Fahrenheit Quick-tip:  Choose a pot that has lots of room for the water boiling to cook the lobsters How to tell if lobster is undercooked? The meat is partly transparent How to tell if lobster is overcooked? The meat is chewy and tough Have fun. Eat well. Place an order of 1lb fresh lobster with Fishermen’s Net today.  Looking for more detailed instructions on  how to cook lobster at home ?  Check out our blog! Warning : Closing claws and tails can cause bodily harm. If lobsters arrive without bands, please exercise extreme caution when handling. , 2 Lobsters 1 Lb
Seafood Weight1 Lb Seafood Quantity2 Lobsters
$149.99 $99.99
You save: $50.00
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Langoustine Norway Lobster
Irish langoustine (Norway lobster) 4-7 counts per pound Whole, raw, male  Boil for up to 4 minutes and serve with a squeeze of lemon. Hint: Keep them juicy by slightly under-cooking , Frozen, Wild Caught 1 pound
Seafood Weight1 Lb
$64.99 $44.99
You save: $20.00
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Frozen Steamed Brown Crabs
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1.7 lb up for each crab You can reheat them by steaming or grilling. To have more flavor, you can stir-fry them with tamarind sauce or your own sauce and enjoy They are full of egg roe and meat, worth to give them a try , 4 crabs Frozen, Wild Caught
Seafood Quantity4 crabs
$249.99
In stock
 
 
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Mahi Mahi | 8 oz Vacuum Pack
Mahi Mahi is a lean, white fish that cooks up with a firm texture and a slightly sweet flavor. It's versatility allows for multiple different cooking methods including grilling, baking or steaming. , Frozen, Wild Caught, Vacuum Pack 8 oz
$24.99 $16.99
You save: $8.00
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Yellowfin Tuna Steak | 8 oz Vacuum Pack
Cut from the loin of the fish, tuna steak has a meaty texture and is high in protein. This lean cut cooks up quickly! , Frozen, Wild Caught, Vacuum Pack 8 oz
$24.99 $16.99
You save: $8.00
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Frozen Hamachi Kama (Yellowtail Collars)
Hamachi Kama comes from the fattiest part of the yellowfish. This cut is juicy and filled with flavor, requiring minimal prep work. 1.7lb-2.3lb/bag (4-5 collars) , 1 bag Frozen, Wild Caught
$64.99 $44.99
You save: $20.00
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Save 44%
Bacon Wrapped Scallops
10 pieces of scallops that are wrapped in bacon make them much more flavorful  , 1 box
$44.99 $24.99
You save: $20.00
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Save 44%
Frozen King Scallop on the Half Shell
High-quality hand-shucked King Scallop meat frozen on the half shell with roe. 4-5 pieces/lb   , 5 lbs
Seafood Weight1 Lb
$44.99 $24.99
You save: $20.00
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Wild Caught Canadian Lobster Tails
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4 oz lobster tails Sustainably Harvested Flash Frozen Wild-Caught Antibiotic-Free What makes one meal stand out more than another? The quality of the core ingredients. Our 4-ounce lobster tails provide every dish you use them in with healthy fats and protein. They are famously known as a delicacy, sure you also crave this rich, plump, and subtly sweet crustacean. You can serve it on a hot summer day or a snowy winter day. Preserving lobster tail after receiving Each lobster tail you order from Fishermen’s Net comes ready to thaw. After processing the lobster when the meat is fresh, we flash freeze the tail. When you cook and serve your lobster tail, you are getting the meat at its freshest point. You can even keep your lobster tail frozen for up to 3 months if you don't feel like cooking right away. Cook lobster tails Lobster tail meat is extremely sought after, giving your guest a plump and firm texture with a subtly sweet taste. Cooking recipes for lobster tails are wonderfully versatile because lobsters cook well when boiled, broiled, steamed, and grilled. Make lobster spectacular with the best side dishes Lobster combines very well with grains like rice, al dente pasta, or barley. Some vegetables also help balance lobsters such as asparagus, potatoes, green beans, broccoli,... Add little fresh herbs such as fragrant vinegar, fresh parsley, thyme to increase the flavor. rich taste. You can also combine it with soups, creamy sauces, or herbal butter. Don't forget to squeeze the lemon juice into your lobster no matter what you combine it to brighten up the sweet and rich meat.  How to broil lobster tails well? For luxury parties, grilled lobster is the best fit. For the perfect grilled lobster tail, preheat the oven first and place the lobster on a baking tray. Use kitchen shears or a sharp knife to slice open the lobster tail lengthwise to expose the meat inside. Place on a small, ungreased baking sheet. In a small bowl, whisk together melted butter, garlic, salt, and pepper. Drizzle over lobster exposed lobster meat. Place baking sheet 6 inches beneath broiler and let broil until the meat is no longer translucent, 5 to 10 minutes. Watch closely. Serve immediately with lemon wedges. Squeeze juice over lobster meat just before eating. Planning a wedding or other large event and want your caterer to serve lobster tails? Consider buying a supply of lobster tails from Fishermen’s Net now. Your special day will include a meal that everyone will appreciate! Order 4 oz lobster tail online right now! Warning:  Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. " , 4 Lobster Tails 4 oz
Seafood Weight5-6 oz Seafood Quantity2 Lobster Tails
$59.99
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Fresh Sea Urchin Roe (Uni)
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Without any preservatives, this Fresh Saltwater Uni is hand-picked from the East Coast. The uni that packed fresh daily, stored in the saltwater mixture right away is called Ensui, the best way to ship out of Maine State.  150 gr per pack , 2 packs Fresh, Wild Caught
$119.98
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Live Jonah Crab
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Live Jonah Crab Maine Jonah Crabs are  wild-caught crab,  sustainably harvested from the North Atlantic, flash-frozen immediately.  Perfect for steam, stir fry, sweet, juicy crab meat. You can serve them up with a side of hot butter or cocktail sauce on pre-dinner.
Seafood Weight10 Lbs.
$149.99
In stock
 
 
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Maine Lobster Roll Kit
4 oz lobster tails Sustainably Harvested Flash Frozen Wild-Caught Antibiotic-Free What makes one meal stand out more than another? The quality of the core ingredients. Our 4-ounce lobster tails provide every dish you use them in with healthy fats and protein. They are famously known as a delicacy, sure you also crave this rich, plump, and subtly sweet crustacean. You can serve it on a hot summer day or a snowy winter day. Preserving lobster tail after receiving Each lobster tail you order from Fishermen’s Net comes ready to thaw. After processing the lobster when the meat is fresh, we flash freeze the tail. When you cook and serve your lobster tail, you are getting the meat at its freshest point. You can even keep your lobster tail frozen for up to 3 months if you don't feel like cooking right away. Cook lobster tails Lobster tail meat is extremely sought after, giving your guest a plump and firm texture with a subtly sweet taste. Cooking recipes for lobster tails are wonderfully versatile because lobsters cook well when boiled, broiled, steamed, and grilled. Make lobster spectacular with the best side dishes Lobster combines very well with grains like rice, al dente pasta, or barley. Some vegetables also help balance lobsters such as asparagus, potatoes, green beans, broccoli,... Add little fresh herbs such as fragrant vinegar, fresh parsley, thyme to increase the flavor. rich taste. You can also combine it with soups, creamy sauces, or herbal butter. Don't forget to squeeze the lemon juice into your lobster no matter what you combine it to brighten up the sweet and rich meat.  How to broil lobster tails well? For luxury parties, grilled lobster is the best fit. For the perfect grilled lobster tail, preheat the oven first and place the lobster on a baking tray. Use kitchen shears or a sharp knife to slice open the lobster tail lengthwise to expose the meat inside. Place on a small, ungreased baking sheet. In a small bowl, whisk together melted butter, garlic, salt, and pepper. Drizzle over lobster exposed lobster meat. Place baking sheet 6 inches beneath broiler and let broil until the meat is no longer translucent, 5 to 10 minutes. Watch closely. Serve immediately with lemon wedges. Squeeze juice over lobster meat just before eating. Planning a wedding or other large event and want your caterer to serve lobster tails? Consider buying a supply of lobster tails from Fishermen’s Net now. Your special day will include a meal that everyone will appreciate! Order 4 oz lobster tail online right now! Warning:  Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. " , 4 Lobster Tails 4 oz
$99.99
In stock
 
 
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Maine Lobster Meat
Maine Lobster Meat Quality lobster meat comes from the ocean. Fishermen's net lobster has always been grown naturally in the ocean, without antibiotics and hormones. They will be caught every day from the ocean and carefully selected by hand.  Lobsters that do not qualify will be returned to the ocean immediately.  After harvesting, we will cook immediately to keep tender flavors and vacuum according to orders. Fresh tail, knuckle, and claw lobster meat (TCK) shipped straight from the cold Atlantic waters to your table. Their meat is authentically plump, and their colors are vivid and pure. Make all dishes with lobster meat. Lobster meat can be eaten without a little garlic butter sauce or can be combined with many ingredients to create a variety of dishes. Be as creative as you like, and don’t be afraid to add lobster to ordinary recipes like vegetable soup or macaroni and cheese. Or you can create your favorite lobster dishes in minutes, like lobster stew, lobster salad, lobster pie, or even overstuffed lobster rolls. Lobster meat always adds something special to an everyday dish. Distinguish between fresh lobster meat and bad meat. A freshly cooked lobster will have its tail curl and the meat will be somewhat springy and firm, no mushy dried or jelly texture. Bad meat will give off an ammonia odor. Lobster should be cooked properly, never overcooked or you’ll end up with rubbery and tough meat. The meat should be chilled and used right away or at least within a day or so. Note: Due to the hot weather, we will freeze them on the day we ship to make sure of the good quality. In addition, we also remove lobster shells for you, or when you want to make it your own, we still have lobsters available, see the Lobster category on the website.
Seafood Weight1 Lb
$84.99
In stock
 
 
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Idaho Pasture Pig Maple Sausage
Idaho Pasture Pig Maple Sausage Flavored with real maple syrup, we have to give credit to our butcher here for crafting such a beautiful product with our pork. You won’t want to miss this on your breakfast plate. Each Package is approximately 1 lb
$8.00
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Idaho Pasture Pig Garlic Sausage
Idaho Pasture Pig Garlic Sausage This garlic sausage brings the flavor straight to your dish. We use it for biscuits and gravy, pasta dishes, and burgers! The seasoning is astounding! Each Package is approximately 1 lb
$8.00
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Idaho Pasture Pig Garlic Sausage Links
Idaho Pasture Pig Garlic Sausage LInks Grill these up and make sausage subs, or dice them and add them to your spaghetti. You won't ever want another sausage in your freezer again after trying these! Each Package is approximately 1 lb
$10.00
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Idaho Pasture Pig Smoked Pork Chops
Idaho Pasture Pig Smoked Pork Chops Pork chops are pretty tasty, but SMOKED pork chops are on a whole other level. These are limited supply so don’t miss out! 2 Per Pack Each Package is approximately
$8.00
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Thick Cut Idaho Pasture Pig Bacon
Thick Cut Idaho Pasture Pig Bacon You probably already know bacon is the key to making anything taste good, but give this pasture-raised, perfectly smoked bacon of ours a try and prepare to become addicted. Each Package is approximately 1 lb
$14.00
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Idaho Pasture Pig Ham Roast
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Idaho Pasture Pig Ham Roast A traditional ham roast ready for your Christmas table or family gathering. The phenomenal smoking on our products is all thanks to our fantastic butcher. You’ve got to try it to understand! Each Package is approximately
$26.00
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Idaho Pasture Pig Ham Steaks
Idaho Pasture PIg Ham Steaks Thick-cut ham steaks are one of the most versatile cuts in our freezer. Lather in honey or maple syrup in a pan for breakfast, cut into pieces for breakfast sandwiches, cook it up then chop and add it to a salad, OR grill it with bbq sauce for a nice summer meal. Each Package is approximately
$8.00
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Idaho Pasture Pig Loin Roast Bone-In
Idaho Pasture Pig Loin Roast Bone-In Bone-in-loin roasts provide more fat and dark meat than your boneless loin roast, meaning they stay juicier and have more flavor! We recommend rubbing your roast down with a sweet/savory rub and slow-cooking it on a smoker. Each Package is approximately 3.5 lbs
$24.00
 
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Country Style Spare Ribs
Country Style Spare Ribs Country-style spare ribs rule the BBQ season with tender light and dark meat and plenty of fat for flavor, all in one cut! Cook these lathered with bbq sauce either in your crock pot, oven, or on your smoker. 2 Per Pack Each Package is approximately 1.0 - 1.2 lbs
$9.00
 
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Sausage Sampler Bundle
Taste the Whole Pig Bundle A bundle that will allow you to try all the best cuts of our pasture-raised pork and find your favorites. 1lb ground maple sausage 1lb thick-cut bacon 2-pack chops 1lb garlic sausage links 2 pack country style spare ribs 1 3/4inch cut ham steak.
$42.00
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Maple Sausage Links
Maple Sausage Links Maple sausage links are an easy and flavorful addition for your breakfast table. Throw them on the grill or pan fry for a savory treat! Each Package is approximately 1 lb
$10.00
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Idaho Pasture Pig Fatback
Idaho Pasture Pig Fatback Render down for lard or make your own salt pork with this quality pork fatback. Each Package is approximately 2.0 - 3.0 Lbs.
$9.00
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Eggs (Local Pick-Up ONLY)
Eggs 1 dozen locally raised eggs LOCAL PICK-UP ONLY. Shipping not available. Located in Vassalboro, Maine. 
$4.00
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Organic, Grass-fed A2 Jersey Milk
Organic, Grass-fed A2 Jersey Milk Misty Brook Farm provides the highest quality raw milk, grass-fed and PFAS tested!   LOCAL PICK-UP ONLY. Shipping not available.
$12.00
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Sweet Italian Sausage
Sweet Italian Sausage This sausage is a star in pasta dishes! A must-have freezer staple.   Each package is approximately 1 pound. 
$8.00
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Sweet Italian Sausage Links
Sweet Italian Sausage Links These sausage links are great for sausage subs or slicing thin for pasta dishes and stir fry!  Each package is approximately 1lb with 4 large links per pack. 
$10.00
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Herring Brothers Meat Ground Beef
Ground Beef Versatility makes ground beef ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Each package is approximately 1 lb
$7.00
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Herring Brothers Meat Porterhouse Steak (Approximately 1.5lbs)
Porterhouse Steak Herring Brothers Meats provides an excellent porterhouse steak that we are proud to sell.  Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. 1 steak per package
$27.00
 
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Herring Brothers Meat Beef Bacon
Beef Bacon Herring Brothers Meats beef bacon is a unique cut that you have got to try. Add something a little different to Sunday morning breakfast this week. Each package is approximately 1 lb
$11.00
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Bulk Sausage Deal
Bulk Sausage Deal 10- 1lb packages of ground sausage. You will be contacted after your purchase to discuss which varieties you want, you are welcome to mix-n-match.   Currently, we have garlic, sweet Italian, and maple to choose from. 
$65.00
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Breakfast Bundle
Breakfast Bundle This breakfast bundle covers all of your weekend morning needs!  1lb thick-cut bacon 1lb Maple sausage links 1 dozen eggs 1 ham steak (1-1.5lbs) 1 half-gallon organic, raw, A2 Jersey milk **THIS PRODUCT IS NOT AVAILABLE FOR SHIPPING. 
$40.00
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Herring Brothers Delmonico Steak
Herring Brothers Delmonico Steak The Delmonico or Chuck Eye Steak is a low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. Also Known As: Boneless Chuck Filet Steak; Delmonico Steak; English Steak
$12.00
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Herring Brothers Strip Steak
Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill.
$10.00
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Salt Pork
Salt Pork Salt pork is a necessity for your hotdogs and hamburgers this summer!
$8.00
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Herring Brothers Meat Bone-In Ribeye
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Bone-In Ribeye Steak Herring Brothers Meats ribeye is exactly what you need on the grill this weekend! This steak is rich, juicy and full-flavored with generous marbling throughout. Due to their exceptional taste and tenderness, these well-marbled steaks are a favorite among steak enthusiasts. Bone-In Ribeye Steaks offer great plate coverage and impressive presentations. Best prepared when grilled. 1 steak per package
$26.00
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Ground Beef
Ground Beef Versatility makes ground beef hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak We love ground beef for burgers, spaghetti, taco night and game day dips. Each Package is approximately 1 Lb
$10.00 $8.00
You save: $2.00
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Chuck Steak
Chuck Steak The Chuck Steak is rich in flavor and an affordable steak. Also Known As: Center Cut Chuck Steak; Chuck Center Steak Perfect for preparing a delicious-tasting meal, without breaking the bank. Everything from tacos to stew, you are sure to find a recipe for an amazing, economical steak dinner. Each Package is approximately 2 Lbs.
$23.00 $18.00
You save: $5.00
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Flank Steak
Flank Steak The Flank Steak is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak Our flank steaks are customer favorites for marinating and grilling. Each Package is approximately 2 Lbs.
$38.00 $35.00
You save: $3.00
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New York Strip Steak
New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. This perfectly portioned steak that is tender and flavorful. Each Package is approximately 10 - 12 oz.
$27.00 $15.00
You save: $12.00
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Porterhouse Steak
Porterhouse Steak Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Each Package is approximately 18 - 24 oz.
$45.00 $30.00
You save: $15.00
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Bone-In Ribeye Steak
Bone-In Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations. Famously tender and juicy with the most beautiful marbling. Each Package is approximately 16 - 22 oz.
$37.00 $20.00
You save: $17.00
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Boneless Ribeye Steak
Boneless Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! This high quality, flavorful piece of meat is great for grilling. Each Package is approximately 12 - 18 oz.
$33.00 $18.00
You save: $15.00
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Skirt Steak
Skirt Steak Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry Tender, juicy, and quick to cook, skirt steak is welcome at the dinner table any day of the week. Perfect for fajitas, Philly cheesesteak, sandwiches, beef stir-fry…you name it! Each Package is approximately 1 Lb
$23.00 $20.00
You save: $3.00
 
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T-Bone Steak
T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. T-Bone steaks combine two premium steaks: the New York Strip on one side and a bit of the Filet Mignon on the other. The perfect package of optimal tenderness and satisfying flavor. Each Package is approximately 16 - 18 oz.
$36.00 $25.00
You save: $11.00
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Ranch Steak
Ranch Steak Also called the "boneless chuck shoulder center cut steak," this steak is very affordable, lean and versatile. Good for grilling or broiling. Each Package is approximately 7-10 oz
$11.00
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Sirloin Steak (Bone-In)
Sirloin Steak (Bone-In) This steak is a lean, boneless cut from the round primal. It is often less tender, so it works well for marinating. The sirloin tip steak is good for dishes like kabobs and stew meat. This is an American classic, cooked on a hot grill and then finished in the oven. Each Package is approximately 2 Lbs.
$33.00 $20.00
You save: $13.00
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Sirloin Steak (Boneless)
Sirloin Steak (Boneless) This steak is a lean, boneless cut from the round primal. It is often less tender, so it works well for marinating. The sirloin tip steak is good for dishes like kabobs and stew meat. This versatile cut is flavorful and juicy. Great served as a steak or cut into kabobs. Each Package is approximately 14 - 20 oz.
$23.00 $18.00
You save: $5.00
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Beef Short Ribs (Flanken Style)
Beef Short Ribs (Flanken Style) Full of beef flavor and fall-off-the-bone tender, but also available boneless. Grill or slow-roast for a succulent beef dish. Rich and delicious, perfect for special occasions and cozy date nights in. Each Package is approximately 2.0 - 3.0 Lbs.
$28.00 $15.00
You save: $13.00
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Brisket
Brisket The Brisket is an ideal cut for cooking low and slow-on the barbecue, smoker or in a slow-cooker. The possibilities are endless with brisket. Throw it in the smoker, or make it in the slow cooker to feed your entire family. Brisket leftovers are great in sandwiches, enchiladas, soups...you name it! Each Package is approximately 5 Lbs.
$53.00 $45.00
You save: $8.00
 
Out of stock
Chuck Roast
Chuck Roast Richly flavored roast. Best for slow-cooking whole or grilling if very thinly sliced across the grain. Perfect for your next family dinner. Each Package is approximately 3 - 5 lbs.
$33.00 $30.00
You save: $3.00
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Eye of Round Roast
Eye of Round Roast A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal. This tender eye of round roast is definitely something special. Slow roast in the oven and smother with a delicious herb compound butter to make the perfect roast beef dinner. Each Package is approximately 1.5- 2.5 Lbs
$20.00
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Inside London Broil
Inside London Broil Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. Also Known As: Inside Round Steak; London Broil; Mike's favorite London broil recipe is sliced over mashed potatoes. There are so many easy, tender, London Broil recipes. Each Package is approximately 20 - 30 oz.
$18.00 $15.00
You save: $3.00
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Chip Steak
Chip Steak Shaved Beef Dry Aged Chip Steak Each Package is approximately 1 Lb
$11.00
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Beef Shank Cross Cut
Beef Shank Cross Cut A cross-section of the leg, which is used extensively for movement. As a result, it is typically braised to make flavorful, fork-tender dishes such as Osso Buco. Each Package is approximately 1 Lb
$11.00 $8.00
You save: $3.00
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Stew Meat
Stew Meat A full-flavored staple. Great for slow-cooking, chili and stews. Our farm-raised, dry-aged beef stew meat can be used for hearty soups, stir fry or beef skewers on the grill. Each Package is approximately 1 Lb
$11.00
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Beef Liver
Beef Liver Beef liver is rich in protein and iron! It is usually pan-fried with onions and has a rich, intense flavor. Each Package is approximately 1 Lb
$10.00 $5.00
You save: $5.00
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Beef Soup Bones
Beef Soup Bones Strong beef flavor. Roast before adding to a broth. 1 bone per pack. Each Package is approximately
$7.00 $5.00
You save: $2.00
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Beef Marrow Bones
Beef Marrow Bones Beef shank, femur or humerus bones cut lengthwise exposing the marrow. Also Known As: Canoe Cut Split Femur Bones; Marrow Bones; Pipe Bones; Split Bones Use to make bone broth, or roast the bones and use the marrow the same way you would use butter - spread it on toast, cook beef, or roast vegetables with it. 1 bone per pack. Each Package is approximately
$10.00 $8.00
You save: $2.00
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Beef Knuckle Bones
Beef Knuckle Bones Strong beef flavor. Roast before adding to a broth. Perfect for making your own bone broth or a premium treat for your pups. 1 bone per package. Each Package is approximately
$6.00 $4.00
You save: $2.00
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Ground Beef
GrBeef
Ground Beef Versatility makes ground beef hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak Vacuum Packed. Each Package is approximately 1 Lb
$7.00
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Stew Meat
stwmeat
Stew Meat A full-flavored staple. Great for slow-cooking, chili and stews. Vacuum Packed. Each Package is approximately 1 Lb
$7.50
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Boneless Ribeye Steak
ribeyebnlss
Boneless Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! Vacuum PackedEach Package is approximately 0.75 - 1.25 lbs.
$20.00
 
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Top Round Roast
toprndroast
Top Round Roast This lean and inexpensive roast is the perfect cut for roast beef sandwiches. Cook the roast low and slow, and slice thinly across the grain for a tender, juicy result. Vacuum Packed. Each Package is approximately 3.0 - 3.5 Lbs.
$26.00
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New York Strip Steak
nystripstk
New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Each Package is approximately
$20.00
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Filet Mignon/ Tenderloin Steak
filetmgn
Filet Mignon/ Tenderloin Steak This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. Each Package is approximately
$12.00
 
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Flat Iron Steak
Flat Iron Steak The Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Each Package is approximately
$15.00
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Chuck Roast
chuckrst
Chuck Roast Richly flavored roast. Best for slow-cooking whole or grilling if very thinly sliced across the grain. Each Package is approximately 3.5 - 3.9 lbs. 
$24.00
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Porterhouse Steak
Porterhouse Steak Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Each Package is approximately
$15.00
 
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Bone-In Ribeye Steak
Bone-In Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations. Each Package is approximately
$21.00
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Top Sirloin Steak
Top Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Each Package is approximately
$30.00
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Beef Oxtail
Beef Oxtail Oxtail is a popular delicacy that comes from the tail of the cow. The tail is cut into thick pieces or chunks. It is often stewed or braised, releasing superb flavors. Each Package is approximately 2 lbs. 
$20.00
 
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Whole Locker Beef [DEPOSIT]
Whole Locker Beef [DEPOSIT] Fill your freezer with Charron Beef straight from our farm to your freezer. Price is deposit only. Final price will be determined based on hanging weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Standard processing fees are not included.  mately
$400.00
 
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1/2 Locker Beef [DEPOSIT]
1/2 Locker Beef [DEPOSIT] Fill your freezer with Charron Beef straight from our farm to your freezer. Price is deposit only. Final price will be determined based on hanging weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Standard processing fees are not included. 
$350.00
 
Out of stock
1/4 Locker Beef [DEPOSIT]
1/4 Locker Beef [DEPOSIT] Fill your freezer with Charron Beef straight from our farm to your freezer. Price is deposit only. Final price will be determined based on hanging weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Standard processing fees are not included. 
$300.00
 
Out of stock
10 Lb. Beef Variety Box
10 Lb. Beef Variety Box 10 Lb. Variety Box may include a combination of steak, hamburger, roast or stew meat. 
$120.00
 
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20 Lb. Beef Variety Box
20 Lb. Beef Variety Box 20 Lb. Variety Box may include a combination of steak, hamburger, roast or stew meat. 
$200.00
 
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Sirloin Flap Steak Tips
Sirloin Flap Steak Tips
$12.00
 
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Eye of Round Roast
Eye of Round Roast A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal.
$16.00
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Sirloin Tip Roast
Sirloin Tip Roast Boneless and fairly tender with full flavor. Roast or grill then slice across the grain. This boneless, lean cut is great value. Best when roasted and carved into thin slices.
$26.00
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Bottom Round Roast
Bottom Round Roast A great value and all-around roast with plenty of flavor. Roast or slow cook and slice thin for best results.
$26.00
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Show another 96 products

About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?

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