Ground Lamb
Ground Lamb
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Ground Lamb
Mellow and mildly flavored, ground lamb contains lean meat and trimmings from the leg, loin, rib, shoulder, flank, neck, or breast. Readily available and the perfect substitute for ground beef in many recipes, ground lamb offers a long list of possibilities for quick and easy weeknight dinners: meatballs, burgers and sliders, shepherd’s pie, pasta, kabobs, and meatloaf. Add aromatic seasonings to impart delicious flavor and variety to any meal made with ground lamb.
Each Package is approximately 1 Lb
Red Wine Lamb Burgers
2 lb ground lamb
1 1/2 C red wine
1 T brown sugar
3 T butter
1 t Worcestershire sauce
1 t salt
1/2 t black pepper
6 burger buns
4 oz goat cheese, softened
1 C baby arugula
Caramelized Onions:
1 T butter
1 large red onion, thinly sliced (about 2 cups)
1/4 t kosher salt
1/4 C red wine
Directions:
Boil wine and brown sugar in a small skillet until reduced by half, 20-30 minutes. Remove from heat and stir in butter until melted. Set aside to cool.
Meanwhile, make the onions. Melt butter in a skillet over medium heat. Add onion and salt and stir to combine. Cover and cook 15-20 minutes, stirring occasionally. Add wine and stir, cover and cook about 10 minutes longer, until onion is caramelized and liquid has evaporated.
Prepare grill for medium-high heat. Mix lamb, Worcestershire, salt, pepper and 1/4 cup wine mixture in a bowl. Form meat into 6 patties. Grill until brown on bottom, about 4 minutes. Flip and brush with additional wine mixture. Continue grilling until cooked to desired doneness, turning and brushing occasionally with wine mixture, 4-6 minutes.
Grill the buns, cut sides down, until lightly browned. Top bottom buns with burgers, then caramelized onions and arugula. Spread goat cheese on top buns and place on top. Serve immediately.
Farm to Table Lamb - Flemingsburg, Kentucky
We’re the Schwartz Family: Zack, Margaret, and our children Bryce and Nora. Together we’re carrying on a family legacy as the 6th generation of the Schwartz Family to raise sheep. We’re raising our kids alongside our flock of sheep in Flemingsburg, KY. Zack and I started this journey wanting to share our lamb with friends and family and quickly realized we had an entire community looking to support local farms. As farmers, we spend long days on the farm, but we are blessed to be able to raise our children on a farm where they can explore and learn some of life’s best lessons. After all, we are raising the next generation of agriculture. Our family, feeding your family.
We’re proud to be able to supply your families with locally raised pork & lamb. All of our lamb is bred, born, raised, and finished on the farm.
Our Berkshire & Duroc pork is finished on the farm, we'll be farrow to finish this fall.
We work hard every day to raise our livestock with the best practices resulting in delicious, nutrient dense meats.
We’re glad your here!
ChopLocal Meat Delivery from Local Farms and Butcher Shops in Kentucky
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.