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Ground Beef
Ground Beef Versatility makes ground beef hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak We love ground beef for burgers, spaghetti, taco night and game day dips. Each Package is approximately 1 Lb
$10.00 $8.00
You save: $2.00
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Chuck Steak
Chuck Steak The Chuck Steak is rich in flavor and an affordable steak. Also Known As: Center Cut Chuck Steak; Chuck Center Steak Perfect for preparing a delicious-tasting meal, without breaking the bank. Everything from tacos to stew, you are sure to find a recipe for an amazing, economical steak dinner. Each Package is approximately 2 Lbs.
$23.00 $18.00
You save: $5.00
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Flank Steak
Flank Steak The Flank Steak is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak Our flank steaks are customer favorites for marinating and grilling. Each Package is approximately 2 Lbs.
$38.00 $35.00
You save: $3.00
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New York Strip Steak
New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. This perfectly portioned steak that is tender and flavorful. Each Package is approximately 10 - 12 oz.
$27.00 $15.00
You save: $12.00
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Porterhouse Steak
Porterhouse Steak Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Each Package is approximately 18 - 24 oz.
$45.00 $30.00
You save: $15.00
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Bone-In Ribeye Steak
Bone-In Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations. Famously tender and juicy with the most beautiful marbling. Each Package is approximately 16 - 22 oz.
$37.00 $20.00
You save: $17.00
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Boneless Ribeye Steak
Boneless Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! This high quality, flavorful piece of meat is great for grilling. Each Package is approximately 12 - 18 oz.
$33.00 $18.00
You save: $15.00
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Skirt Steak
Skirt Steak Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry Tender, juicy, and quick to cook, skirt steak is welcome at the dinner table any day of the week. Perfect for fajitas, Philly cheesesteak, sandwiches, beef stir-fry…you name it! Each Package is approximately 1 Lb
$23.00 $20.00
You save: $3.00
 
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T-Bone Steak
T-Bone Steak Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. T-Bone steaks combine two premium steaks: the New York Strip on one side and a bit of the Filet Mignon on the other. The perfect package of optimal tenderness and satisfying flavor. Each Package is approximately 16 - 18 oz.
$36.00 $25.00
You save: $11.00
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Ranch Steak
Ranch Steak Also called the "boneless chuck shoulder center cut steak," this steak is very affordable, lean and versatile. Good for grilling or broiling. Each Package is approximately 7-10 oz
$11.00
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Sirloin Steak (Bone-In)
Sirloin Steak (Bone-In) This steak is a lean, boneless cut from the round primal. It is often less tender, so it works well for marinating. The sirloin tip steak is good for dishes like kabobs and stew meat. This is an American classic, cooked on a hot grill and then finished in the oven. Each Package is approximately 2 Lbs.
$33.00 $20.00
You save: $13.00
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Sirloin Steak (Boneless)
Sirloin Steak (Boneless) This steak is a lean, boneless cut from the round primal. It is often less tender, so it works well for marinating. The sirloin tip steak is good for dishes like kabobs and stew meat. This versatile cut is flavorful and juicy. Great served as a steak or cut into kabobs. Each Package is approximately 14 - 20 oz.
$23.00 $18.00
You save: $5.00
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Beef Short Ribs (Flanken Style)
Beef Short Ribs (Flanken Style) Full of beef flavor and fall-off-the-bone tender, but also available boneless. Grill or slow-roast for a succulent beef dish. Rich and delicious, perfect for special occasions and cozy date nights in. Each Package is approximately 2.0 - 3.0 Lbs.
$28.00 $15.00
You save: $13.00
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Brisket
Brisket The Brisket is an ideal cut for cooking low and slow-on the barbecue, smoker or in a slow-cooker. The possibilities are endless with brisket. Throw it in the smoker, or make it in the slow cooker to feed your entire family. Brisket leftovers are great in sandwiches, enchiladas, soups...you name it! Each Package is approximately 5 Lbs.
$53.00 $45.00
You save: $8.00
 
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Chuck Roast
Chuck Roast Richly flavored roast. Best for slow-cooking whole or grilling if very thinly sliced across the grain. Perfect for your next family dinner. Each Package is approximately 3 - 5 lbs.
$33.00 $30.00
You save: $3.00
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Eye of Round Roast
Eye of Round Roast A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal. This tender eye of round roast is definitely something special. Slow roast in the oven and smother with a delicious herb compound butter to make the perfect roast beef dinner. Each Package is approximately 1.5- 2.5 Lbs
$20.00
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Inside London Broil
Inside London Broil Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. Also Known As: Inside Round Steak; London Broil; Mike's favorite London broil recipe is sliced over mashed potatoes. There are so many easy, tender, London Broil recipes. Each Package is approximately 20 - 30 oz.
$18.00 $15.00
You save: $3.00
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Chip Steak
Chip Steak Shaved Beef Dry Aged Chip Steak Each Package is approximately 1 Lb
$11.00
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Beef Shank Cross Cut
Beef Shank Cross Cut A cross-section of the leg, which is used extensively for movement. As a result, it is typically braised to make flavorful, fork-tender dishes such as Osso Buco. Each Package is approximately 1 Lb
$11.00 $8.00
You save: $3.00
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Stew Meat
Stew Meat A full-flavored staple. Great for slow-cooking, chili and stews. Our farm-raised, dry-aged beef stew meat can be used for hearty soups, stir fry or beef skewers on the grill. Each Package is approximately 1 Lb
$11.00
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Beef Liver
Beef Liver Beef liver is rich in protein and iron! It is usually pan-fried with onions and has a rich, intense flavor. Each Package is approximately 1 Lb
$10.00 $5.00
You save: $5.00
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Beef Soup Bones
Beef Soup Bones Strong beef flavor. Roast before adding to a broth. 1 bone per pack. Each Package is approximately
$7.00 $5.00
You save: $2.00
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Beef Marrow Bones
Beef Marrow Bones Beef shank, femur or humerus bones cut lengthwise exposing the marrow. Also Known As: Canoe Cut Split Femur Bones; Marrow Bones; Pipe Bones; Split Bones Use to make bone broth, or roast the bones and use the marrow the same way you would use butter - spread it on toast, cook beef, or roast vegetables with it. 1 bone per pack. Each Package is approximately
$10.00 $8.00
You save: $2.00
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Beef Knuckle Bones
Beef Knuckle Bones Strong beef flavor. Roast before adding to a broth. Perfect for making your own bone broth or a premium treat for your pups. 1 bone per package. Each Package is approximately
$6.00 $4.00
You save: $2.00
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Farmer or Butcher

About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

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