Buy Meat in Wisconsin:
Frese Beef
The Frese's - a 5th generation family farm in Greenwood, Wisconsin. The Angus cattle they raise for beef are hormone free, stress free (not chased by motorized vehicles), and kept in their own, onsite pastures where they are handled regularly. Frese Naturals are born on the farm and spend their first 18 months on grass and hay, pastured on 300 acres of grass meadows. From there, a mixture of corn, oats, and molasses is given on a free choice basis.
Cedar Road Meats
Cedar Road Meats was founded in June of 2004. They are located in Wisconsin and have a state inspected and federally approved processing facility. Cedar Road Meats offers many services: butchering for local producers, custom cutting of halves and quarters, retail cuts from our storefront and private label products. They offer locally raised beef and pork as a half or quarter, our top selling bacon, tasty brats, old fashioned wieners, ring bologna, hams and fresh frozen cuts of beef and pork.
Studnicka Cattle Co.
Family and Farming has been all Studnicka Cattle Co. family has ever known. Their family has been farming in the beautiful driftless area of southwestern Wisconsin in rural Muscoda since settling in the area in the 1870s. Much of the family’s legacy has been built on being pioneers in the industry and caretakers of the land, paving the way for future generations to come. That very premise is why we are here and continuing on our next chapter. They are proud to offer grass fed and finished beef.
Swiss Valley Farm
Swiss Valley Farm is not just a farm; it is a community-centric endeavor that bridges the gap between consumers and their food sources. Their operation is rooted in a passion for sustainable agriculture, a deep respect for their animals, and a desire to offer the community a premium beef experience. As they continue to grow, they remain steadfast in our commitment to ethical farming practices, ensuring that Swiss Valley Farm remains a beacon of quality, sustainability, and community engagement.
