Not Your Mamma’s Tacos: A Fresh, Flavor-Packed Twist on Taco Night

Taco Tuesday (or any night of the week) just got a serious upgrade. These aren't your average tacos — they're loaded with juicy shredded turkey, homemade veggie slaw, and topped with your favorite salsa, all wrapped in a perfectly crisped fried tortilla shell.

This recipe brings together bold flavors and fresh ingredients for a taco that’s anything but ordinary. Whether you're feeding the family or meal prepping for the week, it's a creative and satisfying way to use turkey tenderloin — and a delicious reason to shop from your local farmers.

Why Turkey?

Turkey tenderloin is lean, protein-rich, and cooks up fast — making it an easy go-to for flavorful, satisfying meals. And when you buy from a ChopLocal vendor, you’re getting high-quality meat raised with care.

What You’ll Need:

For the Turkey

• Turkey tenderloins

• Your favorite taco seasoning

For the Veggie Slaw

• Coleslaw mix

• Sweet white onion

• Green pepper

• Red pepper

• Celery

• Radish

• Milk

• Salad dressing

• White vinegar

• Sugar

• Jalapeño

• Salt & pepper

For the Shells

• 8" flour tortillas

• Vegetable oil

• Salt

Quick Tips:

• Crisp it right: Fry tortillas in oil until golden and crisp — but don’t overdo it! If they cool too long, they can become chewy.

• Get ahead: Make the slaw ahead of time and keep it chilled for even better flavor and texture.

• Spice it up: Add extra jalapeño or your favorite salsa for heat.

How to Serve:

Layer the shredded turkey, slaw, and salsa into each shell, and enjoy right away while the tortilla is still warm and crispy.

Whether you're using up leftovers or planning a taco night from scratch, this recipe is a crowd-pleaser — and a great way to highlight locally raised meat from ChopLocal.