Sausage Patties Delivered to Your Door

Sausage patties are a breakfast classic and an incredibly versatile option for any meal of the day. Made from farm-fresh pork and seasoned with a blend of sage, garlic, and pepper, sausage patties deliver savory, flavorful bites that pair perfectly with eggs, pancakes, or your favorite sandwich buns. Whether you're enjoying them for a quick breakfast or adding them to a hearty dinner, sausage patties are an easy and delicious way to enhance your meals.

• Sausage patties are often made from the same seasoning blends as sausage links, but their flat shape makes them ideal for breakfast sandwiches and quick meals.

• The texture of sausage patties makes them ideal for crumbling into sauces, gravies, or casseroles.

• Sausage patties are an American breakfast staple but can be enjoyed in other cuisines and meals as well.

Nutritional Benefits:

• Protein: Packed with high-quality protein, essential for muscle repair and maintaining overall health.

• B Vitamins: Contains B12 and B6, which help your body convert food into energy and keep your nervous system healthy.

• Iron & Zinc: Sausage patties are a good source of iron, which is important for red blood cell formation, and zinc, essential for immune function.

Cooking Tips:

• Pan-fry or bake: To cook sausage patties, heat a skillet over medium heat or bake them in the oven. Frying for 4-5 minutes on each side yields a crispy exterior and juicy interior.

• Add to breakfast: Sausage patties are perfect for breakfast sandwiches or paired with eggs and toast.

• Customize the seasoning: Add extra herbs and spices to suit your flavor preference—try crushed red pepper for a spicy kick.

Cooking Temperatures:

• Sausage patties should be cooked to an internal temperature of 160°F (71°C) for the best flavor and safety.