When it comes to a quick, juicy, and flavorful dinner, the air fryer is a game changer. If you’ve been craving steak but don’t have the time (or patience) for a grill or stovetop, this garlic butter steak bite recipe is your new best friend. In just a few minutes, you’ll have perfectly cooked steak bites that are packed with flavor — and you don’t need to be a chef to make them!

Why Use the Air Fryer for Steak Bites?
The air fryer works wonders for steak. It cooks the meat evenly, giving you that juicy, tender texture with a slight crisp on the outside. It’s easy, fast, and fuss-free — exactly what you need on a busy weeknight.

Choosing the Best Steak for Your Air Fryer
For the best steak bites, go with a tender cut like sirloin, ribeye, or filet mignon. These cuts cook quickly and are perfect for bite-sized pieces. You can either cube the steak yourself or ask your butcher to do it for you. When cutting the steak into cubes, aim for uniform pieces (around 1 to 1.5 inches) to ensure they cook evenly.

How to Cut Your Steak for Perfect Bites
When you’re prepping your steak, it’s essential to cut against the grain. This technique breaks down the muscle fibers, making the steak more tender and juicy. Simply identify the direction of the grain (the lines running through the meat) and slice perpendicular to it. This simple step will ensure your steak bites are melt-in-your-mouth delicious.

Why This Recipe is So Easy
The beauty of this recipe lies in its simplicity. After seasoning your steak cubes, pop them in the air fryer for just a few minutes. While they cook, you can prepare a quick garlic butter sauce to drizzle over the steak bites once they’re done. The result? A gourmet meal in minutes, with minimal clean-up.

Step-by-Step Air Fryer Steak Bites:

1. Preheat your air fryer to 400°F.

2. Cut your steak into cubes: Aim for bite-sized pieces (1 to 1.5 inches) and remember to cut against the grain for maximum tenderness.

3. Season the steak: Coat the steak cubes with your favorite seasoning and a little olive oil. Feel free to experiment with flavors, whether it's a classic steak seasoning or a touch of garlic and herbs.

4. Air fry the steak: Arrange the cubes in an even layer in your air fryer basket (don’t overcrowd!) and cook for about 4-7 minutes, depending on your preferred level of doneness.

5. Make the garlic butter sauce: While the steak cooks, melt butter with some fresh garlic (or any seasoning you love). This simple sauce will elevate the flavor and add that mouthwatering finish.

6. Toss the steak in the garlic butter: Once the steak bites are cooked, toss them in the garlic butter sauce to coat each piece in that savory goodness.

7. Serve and enjoy! Garnish with fresh herbs for a burst of color and flavor.

Take It to the Next Level with Farm-Fresh Meat
The quality of your meat makes all the difference. For steak that’s rich in flavor and tender to the bite, choose farm-fresh beef from a local ChopLocal vendor. By purchasing from our network of trusted farmers and ranchers, you're not only treating yourself to superior beef but also supporting sustainable, local agriculture.

Ready to Cook?
Next time you're looking for an easy yet satisfying dinner, try these steak bites in your air fryer. Fast, easy, and absolutely delicious — they’re the perfect way to enjoy steak without all the fuss.

Get your premium, locally-raised beef from ChopLocal today and enjoy steak like never before!