About Sweetwater Farm & Ranch
Here at Sweetwater Farm & Ranch, we believe in a better way of farming. We believe every human has the right to consume healthy food. We believe that compassion and an ethical commitment to providing our livestock with the best habitat possible have a direct effect on the products we produce. It is these beliefs that allow us to produce some of the best quality products available on the market today. Sweet Water Farm & Ranch Co. inspires us to maintain and replenish our resources for future generations to enjoy.
We are father and sons Michael, Sam, and Jack Santry and we founded Sweet Water Farm & Ranch Co. in 2019. We are a close-knit family team who find solace in nature and are driven to care for the environment in a responsible manner. We have made a lifelong commitment to providing better lives to our livestock and wild critters we share our home and ranch with every decision that we make. We are driven to be a part of the natural, humane, and sustainable solution for agriculture.
We have found that by raising our own food, we become closer to the Earth. We become more compassionate and more peaceful. We have the opportunity to spend time with our most cherished loved ones and to build stronger bonds both new and old. We receive the products of our own labor and we are susceptible to success or failure most of all by our own efforts. The opportunity is ours to make a difference in the world.
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Ground Pork Delivered to Your Door
Versatile, flavorful, and perfect for any meal, ground pork brings rich, savory goodness to your table with ease.
Ground pork is an incredibly versatile ingredient, perfect for everything from tacos and meatballs to breakfast sausage and stir-fries. Whether you're making comfort food or experimenting with new recipes, this juicy, flavorful meat is sure to elevate any dish. When you order ground pork from ChopLocal, you get premium, farm-fresh meat delivered right to your door, sourced from local, trusted farmers and butchers.
Fun Facts:
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Ground pork is known for its naturally rich flavor, making it a favorite for sausage-making.
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It’s often used in Asian and Mediterranean cuisines, adding depth to dumplings, spring rolls, and kofta.
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Pork fat in ground pork helps keep dishes moist and flavorful, even after cooking.
Nutritional Benefits:
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High in protein: Ground pork is a great source of high-quality protein, which is essential for muscle repair and overall health.
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Rich in B vitamins: A good source of vitamin B12, B6, and thiamine, important for energy metabolism and nervous system health.
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Minerals: Packed with zinc, iron, and phosphorus, which are vital for immune function, red blood cell formation, and bone health.
Cooking Tips:
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Season generously: Ground pork has a mild flavor that benefits from robust seasonings, herbs, and spices.
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Mix with other meats: Ground pork blends wonderfully with ground beef or chicken for a richer flavor.
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Perfect for browning: When sautéed, it develops a beautiful caramelized exterior, adding extra flavor to your dishes.
Cooking Temperatures:
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Internal temperature: Ground pork should be cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat while retaining its moisture and flavor.
Meat Delivery:
Order ground pork directly from trusted farmers and butchers, and have it delivered right to your door. Skip the grocery store and feel confident knowing you’re supporting American farmers and local butcher shops while enjoying top-quality, fresh meat.
