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Here at Sweetwater Farm & Ranch, we believe in a better way of farming. We believe every human has the right to consume healthy food. We believe that compassion and an ethical commitment to providing our livestock with the best habitat possible have a direct effect on the products we produce. It is these beliefs that allow us to produce some of the best quality products available on the market today. Sweet Water Farm & Ranch Co. inspires us to maintain and replenish our resources for future generations to enjoy.
We are father and sons Michael, Sam, and Jack Santry and we founded Sweet Water Farm & Ranch Co. in 2019. We are a close-knit family team who find solace in nature and are driven to care for the environment in a responsible manner. We have made a lifelong commitment to providing better lives to our livestock and wild critters we share our home and ranch with every decision that we make. We are driven to be a part of the natural, humane, and sustainable solution for agriculture.
We have found that by raising our own food, we become closer to the Earth. We become more compassionate and more peaceful. We have the opportunity to spend time with our most cherished loved ones and to build stronger bonds both new and old. We receive the products of our own labor and we are susceptible to success or failure most of all by our own efforts. The opportunity is ours to make a difference in the world.
Address
View map12252 Yankee Hill Road Columbia, CA 95310
Phone
(209) 591-3751
Orders Shipped:
We ship every Monday.
Pick-Up Options
Pick-up at our farm and receive 10% off your purchase.
Looking for a delicious twist on classic BBQ? Pork burgers and brats from ChopLocal offer juicy, flavorful alternatives that are sure to elevate your grilling game. Whether you’re hosting a summer cookout or preparing an easy weeknight meal, these meats provide rich flavor and texture that will have everyone coming back for seconds. Delivered straight from trusted farmers and butchers, our pork burgers and brats are the perfect addition to your next family meal or gathering.
Pork burgers are a leaner option compared to beef burgers, while still offering that juicy, flavorful bite.
Brats are typically seasoned with a mix of garlic, fennel, and sage, giving them a savory, aromatic profile that’s perfect for grilling.
Pork brats are popular in both German and American cuisines, often served with mustard, sauerkraut, or grilled onions.
Protein-packed: Both pork burgers and brats are excellent sources of high-quality protein, helping to build and repair muscle.
B Vitamins: Rich in B12 and B6, essential for energy production and maintaining a healthy nervous system.
Minerals: Full of iron, zinc, and phosphorus, supporting red blood cell production, immune function, and bone health.
Grill with care: Pork burgers and brats are best cooked over medium heat. Avoid pressing them down while cooking to retain their juiciness.
Season generously: Add your favorite seasonings or use a pre-mixed brat seasoning to bring out the natural flavors in these meats.
Perfect pairings: Serve your pork burgers on a toasted bun with your favorite toppings, or enjoy brats with mustard, sauerkraut, and grilled peppers for a true BBQ experience.
Pork burgers: Cook to an internal temperature of 160°F (71°C).
Brats: Ensure they reach an internal temperature of 160°F (71°C) for optimal flavor and safety.
Order pork burgers and brats directly from local farmers and butchers, and have them delivered straight to your door. Skip the grocery store and support American farmers while enjoying premium meats perfect for grilling.