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Sweet Water Farm & Ranch Co.
Sweet Water Farm & Ranch Co.
8 reviews
5.00

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About Sweet Water Farm & Ranch Co.

Here at Sweetwater Farm & Ranch, we believe in a better way of farming. We believe every human has the right to consume healthy food. We believe that compassion and an ethical commitment to providing our livestock with the best habitat possible have a direct effect on the products we produce. It is these beliefs that allow us to produce some of the best quality products available on the market today. Sweet Water Farm & Ranch Co. inspires us to maintain and replenish our resources for future generations to enjoy. 

We are father and sons Michael, Sam, and Jack Santry and we founded Sweet Water Farm & Ranch Co. in 2019. We are a close-knit family team who find solace in nature and are driven to care for the environment in a responsible manner. We have made a lifelong commitment to providing better lives to our livestock and wild critters we share our home and ranch with every decision that we make. We are driven to be a part of the natural, humane, and sustainable solution for agriculture. 

We have found that by raising our own food, we become closer to the Earth. We become more compassionate and more peaceful. We have the opportunity to spend time with our most cherished loved ones and to build stronger bonds both new and old. We receive the products of our own labor and we are susceptible to success or failure most of all by our own efforts. The opportunity is ours to make a difference in the world.

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Address

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12252 Yankee Hill Road Columbia, CA 95310

Phone

(209) 591-3751

Orders Shipped:

We ship every Monday.

Pick-Up Options

Pick-up at our farm and receive 10% off your purchase.

Sausage

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Pork Sausage Delivered to Your Door

Sausage comes in many forms — ground sausage, sausage links, sausage patties, and chorizo — each offering its own unique flavor and texture. All varieties are crafted from high-quality, farm-fresh pork and seasoned with a variety of spices, from garlic and sage to paprika and cayenne pepper. Sausage can be used in a wide range of dishes, from classic breakfast scrambles to hearty stews, savory pasta dishes, or tacos.

Fun Facts:

  • Sausage has been enjoyed in both European and American cuisines for centuries, with unique seasoning blends depending on the region.

  • Chorizo is a standout, known for its smoky, spicy flavor thanks to paprika and chili powder.

  • The versatility of sausage makes it suitable for all meals of the day—from breakfast to dinner.

Nutritional Benefits:

  • Protein: Sausage is an excellent source of protein, supporting muscle growth and repair.

  • B Vitamins: Rich in B6 and B12, which are vital for energy production and maintaining a healthy nervous system.

  • Iron & Zinc: Contains iron, which supports red blood cell formation, and zinc, which helps with immune function.

Cooking Tips:

  • Grilling & Pan-Frying: Whether you're cooking links or patties, cook on medium heat for an even cook and juicy results. Don't press sausages while cooking to retain moisture.

  • Crumbled Sausage: Ground sausage is great for adding texture and flavor to soups, casseroles, or pasta dishes.

  • Seasoning Variations: Customize flavors by adding extra spices or herbs, such as oregano or thyme, to suit your dish.

Cooking Temperatures:

  • Sausage links and patties: Cook to an internal temperature of 160°F (71°C).

  • Chorizo: If fresh, it should also reach 160°F (71°C); cooked chorizo can be enjoyed as is.

Sweetwater Farm & Ranch Co. Reviews
8
5.00
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S
Stella 05/25/2025, 11:46 AM
We ordered one of the hams for Easter and it was delicious!
J
Jack, Sous Chef at Octavia Restaurant SF 10/09/2024, 04:19 PM
We tried the sample you gave us shortly after you left and it was absolutely delicious. We just added a little salt and grilled it and there was so much natural flavor we were all blown away.
W
Wade Loucks Chef Owner Culinary Cilffs llc 10/01/2024, 06:38 PM
Great product I highly recommend them for any of your pork products will not disappoint
R
Robin, Seven Sisters Restaurant 05/16/2024, 04:15 PM
We sold out of your Oso Bucco in 2 nights. I took the last one home for myself and it was amazing. I haven't made Oso Bucco in years.
L
Lexie, Calaveras County 12/12/2023, 04:16 PM
Loved the pork chop. We also eat your bacon every morning. Best pork we've ever had.
D
Dana, Executive Chef, The Boulevard Restaurant SF 12/01/2023, 04:20 PM
Nancy and the whole team was very impressed with the flavor and texture of the pork chops.
C
Clint Owner, Noodle in a Haystack 03/23/2023, 04:17 PM
My wife isn't a big fan of pork here, but she was raving about it. Super clean flavor, even the fat wasn't greasy or clotting! Can't wait to get our hands on those boneless roast portions when you get them back in stock!
M
Michelle, Rivers Edge Restaurant 02/07/2023, 04:22 PM
Dad wanted you to know the bellies we ordered from you were so perfect and cut beautifully!
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