About Sweetwater Farm & Ranch
Here at Sweetwater Farm & Ranch, we believe in a better way of farming. We believe every human has the right to consume healthy food. We believe that compassion and an ethical commitment to providing our livestock with the best habitat possible have a direct effect on the products we produce. It is these beliefs that allow us to produce some of the best quality products available on the market today. Sweet Water Farm & Ranch Co. inspires us to maintain and replenish our resources for future generations to enjoy.
We are father and sons Michael, Sam, and Jack Santry and we founded Sweet Water Farm & Ranch Co. in 2019. We are a close-knit family team who find solace in nature and are driven to care for the environment in a responsible manner. We have made a lifelong commitment to providing better lives to our livestock and wild critters we share our home and ranch with every decision that we make. We are driven to be a part of the natural, humane, and sustainable solution for agriculture.
We have found that by raising our own food, we become closer to the Earth. We become more compassionate and more peaceful. We have the opportunity to spend time with our most cherished loved ones and to build stronger bonds both new and old. We receive the products of our own labor and we are susceptible to success or failure most of all by our own efforts. The opportunity is ours to make a difference in the world.
Ground Sausage
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Ground Sausage Delivered to Your Door
Ground sausage is a versatile, flavorful option that brings rich, savory goodness to your meals. Made from farm-fresh pork and expertly seasoned with a blend of spices like sage, garlic, and pepper, ground sausage can be used in a variety of dishes, from breakfast scrambles and sausage gravy to pasta sauces, casseroles, and stuffings. Its texture and seasoning make it a perfect addition to countless recipes, adding a depth of flavor that's hard to beat.
Perfect for quick and easy meals, ground sausage is a great option for those who want to make hearty, flavorful dishes without the fuss. Whether you're cooking up a classic breakfast or adding savory goodness to your favorite dishes, ground sausage delivers every time.
Fun Facts:
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Ground sausage is one of the most versatile types of sausage, perfect for mixing into sauces or using as a topping for pizza.
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It can be seasoned to fit any flavor profile, from mild to spicy or even sweet.
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Sausage is often used in Italian and Southern cuisines, adding richness to pasta sauces or gravy.
Nutritional Benefits:
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Protein: A great source of high-quality protein, which helps with muscle repair and overall health.
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B Vitamins: Rich in B6 and B12, essential for energy production and supporting a healthy nervous system.
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Iron & Zinc: Packed with iron, which is vital for red blood cell production, and zinc, which supports immune function.
Cooking Tips:
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Versatile Use: Ground sausage is perfect for adding flavor to dishes like pasta sauces, soups, meatballs, or even stuffed peppers.
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Brown it up: To get the most flavor out of your ground sausage, cook it over medium heat until it's nicely browned and crumbly.
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Pair with veggies: Ground sausage works wonderfully with vegetables like peppers, onions, and spinach to add depth to your dishes.
Cooking Temperatures:
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Ground sausage should be cooked to an internal temperature of 160°F (71°C) to ensure it is fully cooked and safe to eat.
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