The Perfect Back-to-School Breakfast: Cheesy Sausage Balls

School mornings can be hectic — but breakfast doesn’t have to be. Whether you’re rushing kids out the door, juggling work emails, or just trying to beat the morning chaos, having a quick, satisfying option ready to go can make all the difference.

That’s where these cheesy sausage balls come in. Made with farm-fresh sausage, melty cheese, and a touch of Bisquick, they’re a simple recipe with big flavor — and they double as a meal-prep superstar.

Why You’ll Love This Recipe

• Quick Prep: Just mix, roll, and bake.

• Make-Ahead Friendly: Store them in the fridge or freezer for busy mornings.

• Grab-and-Go Convenience: Perfect for breakfast in the car, between classes, or at your desk.

• Farm-Fresh Flavor: Using locally sourced sausage makes all the difference in taste and quality.

Ingredients

• 1 lb farm-fresh sausage

• 2 cups Bisquick

• 2 cups shredded cheese

Directions

1. Preheat your oven to 350°F.

2. In a large mixing bowl, combine the sausage, Bisquick, and cheese.

3. Roll the mixture into small balls, about 1–1.5 inches in size.

4. Place them on a greased baking sheet or one lined with parchment paper.

5. Bake for 20 minutes, or until cooked through and golden brown.

Meal Prep & Storage Tips

• Refrigerator: Store cooked sausage balls in an airtight container for up to 4 days.

• Freezer: Freeze in a single layer, then transfer to a bag or container for up to 2 months. Reheat in the microwave or oven.

• Serving Idea: Pair with fresh fruit for a balanced breakfast, or serve alongside scrambled eggs for extra protein.

Stock up on farm-fresh sausage from your favorite local farmer at choplocal.com — because busy mornings deserve better than bland, store-bought breakfasts.