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Flying K Ranch Angus
Flying K Ranch Angus
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About Flying K Ranch Angus

While Greg, Patty and their sons Chris & Bob are the day-to-day face of the operation; collectively, four generations work to help manage our growing ranch. From feed to online orders, we are invested in providing not just delicious beef but also friendly, helpful service!

The name Flying K Ranch was inspired by previous passions and careers. Greg, a retired USAF Colonel and Patty a retired commercial airline flight attendant. From years of dedication and hard work, a new passion evolved from growing beef for our family to a now established beef business servicing all of Ohio and more!

Flying K Ranch is proud to be a licensed producer of Certified Angus Beef.  Our animals are raised without hormones or antibiotics, and cattle growth comes at the rate as prescribed by nature. All of our beef is pasture raised and grain finished. We pride ourselves on doing what is best for our customers and cattle, and that is why we are BQA Certified.

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11500 County Road 54 Findlay, OH 45840

Ribs

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Ribs Delivered to Your Door

A mouthwatering, tender cut with rich flavor and a perfect balance of meat and bone.
Ribs are a classic favorite for BBQs, family dinners, and special occasions. Whether you're grilling, smoking, or slow-cooking, their tender texture and bold flavor make them the star of any meal. From tender baby back ribs to flavorful spare ribs, they offer the perfect balance of juiciness and smokiness with every bite.

Fun Facts:

  • Ribs are a BBQ classic, often slow-cooked or smoked for hours to bring out the best flavor.

  • Baby back ribs are leaner and more tender, while spare ribs are meatier and rich in flavor.

  • A popular choice for backyard gatherings, cookouts, and family meals.

Nutritional Benefits:

  • High-quality protein to support muscle growth and recovery.

  • Rich in vitamins and minerals, including iron and zinc.

  • The perfect combination of flavor, tenderness, and satisfying texture.

Cooking Tips:

  • Slow-cook, grill, or smoke for the best results.

  • For tender, juicy ribs, cook low and slow with your favorite BBQ sauce or rub.

  • Let rest for 10-15 minutes after cooking to seal in the juices and enhance flavor.

Cooking Temperature:

  • Cook to an internal temperature of 190–200°F for fall-off-the-bone tenderness.

  • For grilling, sear on high heat and finish on lower heat for a perfect char.

Meat Delivered to Your Door!

Order ribs online directly from trusted farmers and butchers. Skip the grocery store and enjoy these flavorful cuts delivered straight to your door—perfect for BBQs, weekend feasts, or any occasion that calls for a tasty, satisfying meal.


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